Food Freedom By Dr. Mercola In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out).1 This is a dramatically lower percentage spent just decades ago in the early 1960s, when more than 17 percent was spent on food, and even more of […]
Food Freedom By Dr. Mercola In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out).1 This is a dramatically lower percentage spent just decades ago in the early 1960s, when more than 17 percent was spent on food, and even more of […]
Natural Resources Defense Council By Kaid Benfield Used with permission of NRDC – Switchboard As director of Natural Resources Defense Council’s (NRDC) sustainable communities work, I spend a lot of time defining (and refining) our goals—what is a sustainable community? We must know the destination in order to forge a path. But, in this case, […]