Dining out in California may offer an opportunity to fight climate change, thanks to a new initiative. The Restore California Renewable Restaurant program, launched this month, asks restaurants that opt into the program to add a 1 percent surcharge to each customer’s bill. The money collected will then go to a state fund supporting sustainable […]
By Daniel Ross Hurricane Florence, which battered the U.S. East Coast last September, left a trail of ruin and destruction estimated to cost between $17 billion and $22 billion. Some of the damage was all too visible—smashed homes and livelihoods. But other damage was less so, like the long-term environmental impacts in North Carolina from […]
By adopting three practices—no-till farming, cover crops and diverse crop rotations—farmers worldwide can help preserve the world’s soils, feed a growing global population, mitigate climate change and protect the environment. This was the key message of a presentation by David Montgomery, professor of geology at the University of Washington, at the Iowa Organic Conference in […]
The climate needs your help, the water needs your help, the land needs your help. In 2019 be part of the solution. The soil you walk on and grow food in holds a secret to some of the biggest problems facing the planet today. Here are just some of the ways you can be part […]
By Karn Manhas Wildfires across North America, Europe and Australia. Animal species dying out at unprecedented rates. Extreme weather events. Rising sea levels. Climate change, long an invisible menace, exacted a very real toll in 2018. But beneath the surface lies another, widely overlooked link between these calamities: the way we grow our food. Agriculture […]
By Eric Holt-Giménez Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted the New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green New Deal […]
By Joyce J. Chen and Valerie Mueller Salt is essential for cooking, but too much salt in soil can ruin crops and render fields useless. According to legend, Roman general Scipio Aemilianus Africanus sowed the soils of Carthage with salt after conquering the city during the Punic Wars. And after defeating the Italian town of […]
World War I ended 100 years ago on Sunday, but 42,000 acres in northeast France serve as a living memorial to the human and environmental costs of war. The battle of Verdun was the longest continuous conflict in the Great War, and it so devastated the land it took place on that, after the war, […]
In a recent video filmed in Sacre-Coeur, Quebec, Mother Nature appears to be gasping for air. Even the surrounding trees are struggling to stand under the literal force of nature. Is Earth breathing a collective sigh? To be fair, she’s had a pretty rough 2018 after a string of record-breaking hurricanes, destructive wildfires and a […]
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