By Alison Cagle
When was the last time you looked around your kitchen or bathroom for chemicals that are toxic to your health? In many households, those chemicals don't just come in the form of liquid products like pesticides or bleach. They often can be found in the most common items lying around, like frying pans used to cook up a morning egg, or in that popcorn bag heating up in the microwave. That's because a class of highly toxic, long-lasting chemicals called perfluoroalkyl substances (PFAS) has become ubiquitous in American products.
EcoWatch Daily Newsletter
By Sam Schipani
More and more, ecologically minded milk consumers are turning to nondairy products to minimize their carbon hoofprints. Sales of almond milk shot up by 250 percent between 2011 and 2016. Meanwhile, consumption of dairy milk has plummeted 37 percent since the 1970s, according to the USDA.