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rodale institute

Coastal Roots Farm / Facebook

Last week the National Organic Standards Board (NOSB) rejected the pleas of organic activists, farmers and many businesses to "keep the soil in organic" by voting to allow growers of hydroponic vegetables to label their produce "organic."

The NOSB's vote did little to shore up consumer faith in the USDA Organic label, especially after well-publicized news reports earlier this year that accused a few high-profile organic brands of giving "organic" a bad name by skirting the rules. And it had some industry pioneers so angry and disheartened, that according to the Washington Post they were even "threatening to leave the program they helped create."

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EcoWatch Daily Newsletter

Conscious consumers won't have to wait much longer for clear guidance on how to buy food and other products that are not only certified organic, but also certified regenerative.

On Wednesday, the Rodale Institute unveiled draft standards for a new Regenerative Organic Certification, developed by Rodale and a coalition of farmers, ranchers, nonprofits, scientists and brands.

When finalized, the certification will go "beyond organic" by establishing higher standards for soil health and land management, animal welfare and farmer and worker fairness.

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waterlust.com / @tulasendlesssummer_sierra .

Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.

The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.

Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.

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Catherine Ulitsky, USDA / Flickr

A diverse group of farmers, food companies, scientists, non-profit and advocacy groups from more than 100 countries have joined together to support a definition for "regenerative agriculture," as a way to rebuild soils, produce nutritious food and address the growing threat of climate change.

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