The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
A warm summer day, a cold drink and fish on the grill. It doesn't get much better. But how do you know if your fish is sustainable? It can be a challenge—especially considering SeaChoice found just 11 per cent of seafood available in Canada in 2016 was rated as a "best choice." Many retailers have sustainable seafood policies, but how good are they?