The COVID-19 pandemic is changing the way we eat. Because outdoor dining poses less risk of infection, many cities have changed their laws to accommodate public demand. New York City Mayor Bill de Blasio estimates that closing 87 streets and allowing outdoor dining saved nearly 100,000 jobs. Chicago has offered restaurants a US,000 grant to […]
By Anna Ben Yehuda There has, arguably, never been a better time to be a vegan in America. As chefs across the country create menus reliant on fruits and vegetables in an effort to embrace health, eaters are getting used to the idea of entrées made entirely of vegetables (albeit souffléd, stirred and brined ones). […]
Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food? That’s the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm […]
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