- We can all take steps to reduce the environmental impact of our work-related travels.
- Individual actions — like the six described here — can cumulatively help prompt more collective changes, but it helps to prioritize by impact.
- As the saying goes: be the change you want to see in the world.
For those who, like us, operate in work environments that demand significant amounts of travel, the toll it can take on both their health and the planet is significant — but eco-conscious professionals concerned about their environmental footprint can take tangible and impactful steps to reduce it while they are on the road.
The important overarching principle for reducing one's environmental footprint is "don't sweat the small stuff." Study after study shows that people tend to focus their attention on small, tangible things to help the environment; our intention here is for you to get the most bang for your buck with the actions that are still within your power as an individual. The cumulative impact of these can be absolutely transformative thanks to the buying power of consultants and active professionals, and can help shift entire industries. Furthermore, modeling eco-conscious behaviors at work can encourage colleagues to reflect on their own footprints, particularly for those in senior leadership positions, ultimately creating a "ripple effect" of green behaviors.
Here are six ways we recommend you get started, in order from the easiest to implement to the most environmentally impactful:
1. Travel With Trust
When looking for a place to stay, look for accommodations that utilize various sustainability standards. This may include facilities that use renewable energies or are a part of coalitions such as We Mean Business that are striving to reduce waste in all aspects of their operations. Use the Global Sustainable Tourism Council's list of trusted standards used in different countries as a guide.
2. Travel Light
Just like at home, traveling is an opportunity to think carefully about what you consume and how. Minimize your use of the mini toiletries at your hotel (most of which are being phased out since they are single-use, non-recyclable plastics). Reduce your overall water footprint by opting for "green choice" programs to reuse your towels and sheets during your stay. Better yet, leave a note saying you would like to see more package-free, sustainable purchasing in all of the hotel's operations! Take a step further by reducing or eliminating your own waste by bringing your own items, like a reusable coffee cup, water bottle and other utensils. (Foldable cups, bottles and utensils are ideal for most business baggage and are a great way to impress clients and colleagues.) More impactfully, change your dietary choices by opting for red meat-free or plant based meals.
3. Travel Small
Whether flying, on the ground, or in your room, small is generally better. If you must fly, get better carbon savings by staying in economy. If you can't take a train or bus and need to take a car (taxi, ride-hailing, or otherwise) opt to pool, and look for a small hybrid, or ideally an electric vehicle (EV).
4. Travel Slowly
Avoiding air travel all together is an impactful way to reduce your carbon emissions. Compared to most of our European counterparts, those of us in North America have a hard time getting a good train or bus; but Amtrak, VIA Rail, regional transit and bus services are improving and, throughout the world, many of these options are readily available. "Slow travel" is gaining traction around the world and offers opportunities to travel not only with lower emissions, but more comfortably, too.
5. Travel Regeneratively
Concepts like carbon offsetting can be complex, but the principle behind them is simple: if we cannot avoid certain negative impacts in what we do, we must always search for ways to mitigate those impacts. To be fair, there are many valid and varied critiques of carbon offsets and other mechanisms like them. However, so long as air travel and other environmentally significant travel are options that cannot be avoided, negotiate with your employer to purchase carbon offsets as a meaningful way to help repair some of the damage we inflict while doing sometimes unavoidable work.
6. Travel Carefully
The most important decision that someone who travels for work can make is whether or not they need to travel at all. Telecommuting isn't always ideal, but the energy associated with travel — particularly for high-income or high-ranking professionals — is immense and one has to really be able to make a clear rationale for why a particular trip matters. Use carbon calculators and have a clear sense of the metrics you're measured on, as to how this trip can contribute (or not) to your work.
From Behavioral Change to Systems Change
As Millennials and Generation Z move into positions of greater authority in the workplace, it is incumbent on us to leave a better path for those who come next.
Many Global Shapers are starting to explore ways to embed sustainable travel in both our individual and organizational practices and we invite you — the reader — to reach out to us with any ideas and suggestions on our list. This could look like building a contractor or employment agreement for your job that explicitly mandates or supports sustainable travel. Better yet, use your conscientious travel as an opportunity to spark an organization-wide conversation about developing a sustainable travel policy.
In the end, the climate crisis and environmental challenges around the world require both individual and collective action. Global Shapers, and members of the World Economic Forum, are privileged, connected and prominent leaders. We cannot wait for policies or procedures to be in place before we start mobilizing for change, but rather we can and must leverage our positions in society to create the baseline of expectations for living in balance with the planet. As the old saying goes, we must be the change we wish to see in the world.
Reposted with permission from World Economic Forum.
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Jamini Mohan Mahanty is out for a morning walk every day. At 91, he is hale and hearty. A resident of Jharbagda village in Purulia district, West Bengal, Mahanty thanks the "green mountain" in his village for having added some extra years to his life.
"I could have died long ago but the green mountain has given me a fresh lease of life. It has made the environment clean and pollution free. It really energises my soul to see birds chirping and rabbits hiding in the bushes. I come inside the forest everyday to have a brief rendezvous with nature," he said, while resuming his walk with the help of a stick.
A few meters away, the mountain stands tall covered with extensive greenery and rich in biodiversity. The mountain exemplifies the collective efforts and hardships of the villagers. As they were grappling with depleting groundwater levels, harsh summers and trouble accessing firewood for fuel, the villagers realized that their pressing problems could only be solved by nature. Over the years, deforestation for firewood had depleted the green cover and the villagers decided to regreen the mountain.
Over nearly 20 years the community has transformed a barren mountain and its adjoining land, into an evergreen man-made forest.
Tapas Mahanty, a resident of Jharbagda in India's eastern state, recollects the time, two decades ago, when extreme summers and water shortage made life difficult for the then 30,000-odd people residing across 20-21 villages surrounding the mountain.
"We were facing severe water scarcity woes because of depleting ground water levels. Women had to walk for around a kilometre to arrange drinking water as men were out for work. There were often skirmishes and fights over sharing of water at the village taps. It disturbed the harmony of the village," she said.
Apart from water woes, life also became difficult because of strong winds in summers that spread the heat from the barren mountain. "There was no green cover that could have obstructed the flow of hot and humid winds. Soil erosion from the mountain during rains dirtied the ponds and also affected the farming. It became difficult to live in the villages located close to the mountain and people began to think of migration," she added.
(L) A view of the barren mountain in 1996 and (R) a restored landscape as seen in 2006. Mongabay India
Long Walk for Firewood
Another major problem that villagers, especially the women faced was the near absence of firewood as there were hardly any trees, "We had to walk for three to four kilometres for firewood and the entire day was lost in the travel. It was also risky and cumbersome for the women to walk for such a long distance carrying the firewood on their heads. Besides, some couldn't afford the money required to buy firewood for fuel," said another villager.
Villagers realized that turning the mountain green could save them from the torment of inclement weather coupled with water shortage issues. But it was easier said than done as the mountain spread across 376 acres of land and required extensive labour and funds for plantations.
An NGO involved in nature conservation came to their rescue. The Tagore Society For Rural Development (TSRD), a non-profit engaged in rural work, agreed to do the plantation work on the entire stretch while the community was given the responsibility of maintaining and protecting the green cover.
"A group of villagers contacted us and told about the problems they were facing. We were overwhelmed by their passion to grow a forest. We then decided to do the plantation," said Prahalad Chandra Mahato, 70, senior employee of the NGO.
Subsequently, in 1999, a village committee involving 60 members of Jharbagda village of Manbazar-1 block was formed for plantation at a community land of around 300 acres.
Committee members representing the villages for plantation on the barren mountain. Gurvinder Singh / Mongabay India
Another 67 acres of land was added in 2001 when four villages — Kumardih, Birsinghdih, Cheliama, Radhamadhobpur — also joined hands. Committee members went up to 90. Villagers named it Makino Raghunath Mountain in memory of two environment enthusiasts, Saiji Makino, a Japanese professor who taught at Visvabharati University at Bolpur Shantiniketan and was involved in creating awareness about plantation among the locals and Raghunath Mahanty, a well-known local resident.
Under a Japanese government-supported greening initiative, the plantations began in 1999 and continued till 2002. "During the course of three years, over 3.26 lakh (326,000) trees of 72 varieties including fruits, medical herbs and timber wood were planted in the mountain stretch and the adjoining land. Labourers were employed for plantation but villagers also worked voluntarily as they were passionate and wanted to mitigate the crisis," added Mahato.
Villagers can now collect dry leaves for fuel from the forest on the Makino Raghunath Mountain. Earlier, they would have to walk long distances to get firewood. Gurvinder Singh / Mongabay India
The Stretch Turned Green Within a Few Years
Within a span of a few years, the landscape, starting with five villages started changing. "The first visible sign was the easy availability of firewood for fuel. The dried leaves that fell from the trees were collected by us and used as fuel. It not only saved us from the ordeal of walking for several kilometers but also reduced our expenditure on buying wood for fuel. It encouraged us to protect the forest and shoo out anyone trying to destroy it," said Kalyani Mahanty, 40, a homemaker in Jharbagda.
The forest also led to an increase in the groundwater level and brought down the constant quarrels among villagers, "The groundwater level that had depleted to 40-50 feet (and went down even more in summers) became normal and was available at 15-20 ft. The easy availability of water brought peace to the village," she added.
The dense green cover also ensured the presence of biodiversity and elephants began to traverse the forest that was once barren, "We first noticed the movement of elephants in 2005. There was a sense of jubilation among villagers. There were also constant sighting of snakes and other animals. Birds are now regular here," said Bikash Mahanty, 40, who resides at the neighbouring Radhamodhobpur village.
The Makino Raghunath Mountain, a once-barren mountain where plantation took place between 1999 and 2002, restoring its greenery. Mongabay India
The dense trees have also brought down the mercury level in villages and have made the air cooler during summers, "It is comparatively cooler due to the presence of trees. We often sit under the shade of trees during summers and even spend our evenings here. The trees have also prevented soil erosion and farming is not getting hampered due to the mud carried by the rainwater from the mountains," he added.
Villagers have repeatedly turned down the requests to turn the forest into a picnic spot. "The tourism would no doubt help in promoting the place and also open new avenues of employment but it would do more harm by destroying the environment. Tourists will ignore all norms and use of plastic and other items would destroy its natural beauty. We have ignored the repeated plea to turn this into a tourist spot," said Dwija Pada Mahanty, former village head of Manbazar gram panchayat.
Trenches Being Dug to Store Rainwater
The state government in collaboration with TSRD is now digging trenches down the mountain to stop the wastage of rainwater and to make the soil nutritious, "The water in the trenches would make the soil nutritious while the overflowing water would be stored in a nearby pond and used for farming. It would also recharge the groundwater," said Badal Maharana, 43, team leader, Ushar Mukti project, TSRD Purulia Unit.
He further said that around 1.5 feet deep trenches have been dug up in 50 hectares of land after the start of the work last year.
"The trenches would certainly help in storing the rainwater and would be used for multiple purposes. We are also trying to make it an animal corridor to facilitate their movement but the presence of habitation near the forest is a hurdle to the plan. The efforts of the villagers stand as a classic example of how environment conservation is vital for the survival of every individual," said Niladri Sarkar, Block Development Officer (BDO), Manbazar-1 block in Purulia district.
The overflowing water from trenches would flow into the nearby pond and would be used for farming. Gurvinder Singh / Mongabay India
Reposted with permission from Mongabay India.
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The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.
Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.
Eye-Catching Designs Made from Recycled Plastic Bottles
waterlust.com / @abamabam
The company sells a range of eco-friendly items like leggings, rash guards, and board shorts that are made using recycled post-consumer plastic bottles. There are currently 16 causes represented by distinct marine-life patterns, from whale shark research and invasive lionfish removal to sockeye salmon monitoring and abalone restoration.
One such organization is Get Inspired, a nonprofit that specializes in ocean restoration and environmental education. Get Inspired founder, marine biologist Nancy Caruso, says supporting on-the-ground efforts is one thing that sets Waterlust apart, like their apparel line that supports Get Inspired abalone restoration programs.
"All of us [conservation partners] are doing something," Caruso said. "We're not putting up exhibits and talking about it — although that is important — we're in the field."
Waterlust not only helps its conservation partners financially so they can continue their important work. It also helps them get the word out about what they're doing, whether that's through social media spotlights, photo and video projects, or the informative note card that comes with each piece of apparel.
"They're doing their part for sure, pushing the information out across all of their channels, and I think that's what makes them so interesting," Caruso said.
And then there are the clothes, which speak for themselves.
Advocate Apparel to Start Conversations About Conservation
waterlust.com / @oceanraysphotography
Waterlust's concept of "advocate apparel" encourages people to see getting dressed every day as an opportunity to not only express their individuality and style, but also to advance the conversation around marine science. By infusing science into clothing, people can visually represent species and ecosystems in need of advocacy — something that, more often than not, leads to a teaching moment.
"When people wear Waterlust gear, it's just a matter of time before somebody asks them about the bright, funky designs," said Waterlust's CEO, Patrick Rynne. "That moment is incredibly special, because it creates an intimate opportunity for the wearer to share what they've learned with another."
The idea for the company came to Rynne when he was a Ph.D. student in marine science.
"I was surrounded by incredible people that were discovering fascinating things but noticed that often their work wasn't reaching the general public in creative and engaging ways," he said. "That seemed like a missed opportunity with big implications."
Waterlust initially focused on conventional media, like film and photography, to promote ocean science, but the team quickly realized engagement on social media didn't translate to action or even knowledge sharing offscreen.
Rynne also saw the "in one ear, out the other" issue in the classroom — if students didn't repeatedly engage with the topics they learned, they'd quickly forget them.
"We decided that if we truly wanted to achieve our goal of bringing science into people's lives and have it stick, it would need to be through a process that is frequently repeated, fun, and functional," Rynne said. "That's when we thought about clothing."
Support Marine Research and Sustainability in Style
To date, Waterlust has sold tens of thousands of pieces of apparel in over 100 countries, and the interactions its products have sparked have had clear implications for furthering science communication.
For Caruso alone, it's led to opportunities to share her abalone restoration methods with communities far and wide.
"It moves my small little world of what I'm doing here in Orange County, California, across the entire globe," she said. "That's one of the beautiful things about our partnership."
Check out all of the different eco-conscious apparel options available from Waterlust to help promote ocean conservation.
Melissa Smith is an avid writer, scuba diver, backpacker, and all-around outdoor enthusiast. She graduated from the University of Florida with degrees in journalism and sustainable studies. Before joining EcoWatch, Melissa worked as the managing editor of Scuba Diving magazine and the communications manager of The Ocean Agency, a non-profit that's featured in the Emmy award-winning documentary Chasing Coral.
Cement is a remarkable building material; it's cheap, durable and readily available. However, its production is a leading source of carbon dioxide emissions, coughing up 2.8 gigatons of emissions every year, as Advanced Science News reported.
While researchers have sought alternative means of production that would make building materials more eco-friendly, they have been unable to recreate cement's durability. Until now. A team of researchers has created concrete that is alive and can reproduce and capture carbon, according to the The New York Times.
The research team from the University of Colorado Boulder created an entirely new material with minerals that are deposited from cyanobacteria. They published their process yesterday in the journal Matter. Cyanobacteria are common microbes that capture energy through photosynthesis. That process means the plants will absorb carbon dioxide, which is the opposite of the industry standard concrete, which spews massive quantities of greenhouse gasses, as The New York Times reported.
While regular concrete is an unfavorable environment for bacteria, this material has a process based around the bacteria, which enlists its creators to build the concrete and keeps them alive so they can make more later on. Since the process stems from cyanobacteria — the same class of bacteria responsible for a harmful algal bloom — it looks green, as The New York Times reported.
"It really does look like a Frankenstein material," said Wil Srubar, a structural engineer and the head of the research project, as The New York Times reported. However, the green color fades as the material dries.
The research team says their innovation paves the way for living buildings in the future that can heal their own cracks and purify the air, according to the Daily Mail.
"Microorganisms can be leveraged for multiple purposes in the design of [living building materials], including increasing the rate of manufacturing, imparting mechanical benefit, and sustaining biological function," said the authors in the study, as Advanced Science News reported.
This new concrete "represents a new and exciting class of low-carbon, designer construction materials," said Andrea Hamilton, a concrete expert at the University of Strathclyde, in Scotland, as The New York Times reported.
The project was funded by Darpa, the Department of Defense's research arm. Darpa wanted a fast process for creating a living concrete. The researchers started by putting cyanobacteria in a mixture of sand and nutrients. The bacteria did start to produce a calcium carbonate that cemented the sand particles together, but the process was very slow, according to The New York Times.
It's a lot like making rice crispy treats where you toughen the marshmallow by adding little bits of hard particles,' said Srubar, as the Daily Mail reported.
Srubar had the idea to add gelatin to the mixture as a way to strengthen the matrix being built by the cyanobacteria. The gelatin successfully added structure, and it teamed up with the bacteria to help the living concrete grow stronger and faster, as The New York Times reported.
"The first time we made a big structure using this system, we didn't know if it was going to work, scaling up from this little-bitty thing to this big brick," said Chelsea Heveran, a former postdoc with the group — now an engineer at Montana State University — and the lead author of the study to The New York Times. "We took it out of the mold and held it — it was a beautiful, bright green and said 'Darpa' on the side." (The mold featured the name of the project's funder.) "It was the first time we had the scale we were envisioning, and that was really exciting."
"This is a material platform that sets the stage for brand new exciting materials that can be engineered to interact and respond to their environments," said Srubar, as the Daily Mail reported. "We're just scratching the surface and laying the foundation of a new discipline. The sky is the limit."
By Eva Perroni
Transitioning to more sustainable forms of agriculture remains critical, as many current agriculture practices have serious consequences including deforestation and soil degradation. But despite agriculture's enormous potential to hurt the environment, it also has enormous potential to heal it. Realizing this, many organizations are promoting regenerative agriculture as a way to not just grow food but to progressively improve ecosystems.
Drawing from decades of research, regenerative agriculture uses farming principles designed to mimic nature. To build healthy soils and fertile, thriving agro-ecosystems, this approach incorporates a range of practices like agroforestry and well-managed grazing. Benefits of these practices include richer soil, healthier water systems, increased biodiversity, climate change resilience and stronger farming communities.
To celebrate the ongoing work of individuals and organizations dedicated to healing agro-ecosystems around the globe, Food Tank is highlighting these 17 organizations building a global grassroots movement for better agriculture.
Aranya Agricultural Alternatives organizes and strengthens rural farming communities in India to achieve food and nutrition security through permaculture farming practices. Sanskrit for "forest," Aranya promotes natural agricultural practices based on forests' self-regulating ecosystems. Aranya runs permaculture design courses and workshops as well as community-based projects focused on watershed and soil management, tree-based farming, diversified cropping, animal integration and seed saving.
Grounded, an organization based in Cape Town, South Africa, partners with farmers across sub-Saharan Africa "to develop regenerative businesses [that] establish a healthier and more profitable balance between nature and agriculture, while shortening the value chain between producers and consumers." Their projects include restoring the natural biodiversity in the biodiversity hotspots of Madagascar, the Langkloof and the Baviaanskloof, as well as restoring natural migration routes of elephants in Zambia. Grounded is actively working to improve soil quality, increase the vegetation cover and add to the water table in these regions while promoting sustainable and profitable farming models.
Kiss the Ground is a California-based nonprofit working to regenerate land and reverse climate change through rebuilding healthy soil. They create educational curriculum, campaigns and media to raise awareness and empower individuals to purchase food that support healthy soils and a balanced climate. Kiss the Ground also works with farmers, educators, NGOs, scientists, students and policymakers to advocate for regenerative agriculture, and help drive brands and businesses to develop more sustainable supply chains worldwide. Locally, they operate a community garden in Venice, California, demonstrating urban permaculture to volunteers and homeless youth.
RegenAG is a community-based family enterprise providing farmers, professional organizations and communities with education and training to learn from the world's most innovative and effective regenerative agriculture practitioners in a wide range of fields. Their on-farm consulting and extension services teach farmers the knowledge and skills to significantly reduce inputs and effectively manage and monitor farm fertility though beneficial microbe capture and reproduction, water cycle repair, soil building and other holistic management strategies. RegenAg also holds courses, workshops and field days to showcase the success and trials of farmers who have adopted regenerative strategies on their farm.
Regeneration International (RI) provides information and resources that highlight the connection between healthy soil, regenerative agriculture and land use, food, health, healthy economies and climate change. These include a multilingual website and social media networks, an interactive online portal, consumer campaigns, events and international conferences. And every year, RI brings a delegation to the U.N. Climate Summit to raise awareness about the links between soil and climate. RI also engages in farmer training, through partnerships with Via Organica and its teaching farm and the Main Street Project's regenerative poultry project.
The Rodale Institute is known for pioneering and continually advocating for the use of regenerative agricultural practices. Founded in 1947 in Kutztown, Pennsylvania, by J.I. Rodale, the Institute has transformed 333 acres of formerly degraded farmland into highly fertile and productive land growing a variety of organic crops. The farm forms the basis for Rodale's research, education and outreach, and it is home to the longest-running comparative study of organic and chemical agriculture, started in 1981.
The Savory Network is a global group of entrepreneurial innovators and leaders working to advance regenerative agriculture, reverse desertification and combat climate change. With more than 30 hubs around the world, the Savory Network advocates, trains, implements and facilitates Holistic Management and regenerative agriculture practices in their own global and agricultural contexts. The network is an initiative of the Savory Institute, which has the broader goal of informing policymakers, establishing market incentives and increasing public awareness to support the ecological restoration of grasslands worldwide.
8. Soil Capital
Soil Capital is "a company committed to scaling and sustaining regenerative agriculture through market-based solutions." Using proven farming processes and adapted technology, they focus on maximizing farm profitability through increased soil health, resilience and the natural productivity of the farm ecosystem as a whole. Through partnerships with experienced farmers who demonstrate resource-efficient and sustainable operations, Soil Capital assists other farmers in transitioning from conventional to regenerative agricultural practices. In doing so, Soil Capital seeks to scale and replicate holistic and healthy agricultural projects worldwide.
Soils, Food and Healthy Communities is a participatory, farmer-led organization which uses local indigenous knowledge and agroecological methods to improve food security, nutrition and soils in Malawi. Their Malawi Farmer-to-Farmer Agroecology project uses farmer-to-farmer teaching about agroecological farming methods to sustainably manage soils, improve agricultural and dietary diversity and improve incomes of 6,000 farming households in central and northern Malawi. Through the use of grains and perennial legumes, farmers fix nitrogen, nutrients and organic matter directly into the soil, improving soil fertility and enhancing environmental and food security.
Founded by leading international soil microbiologist Dr. Elaine Ingham, the Soil Foodweb Institute (SFI) provides expert analysis and advice to empower primary producers to take control of maintaining the health of their soil. SFI analyzes soil micro-organism activity and creates management plans tailored to farmers' specific soils to achieve a sustainable, productive and low-input farming system. SFI Laboratories have extended across the globe, providing services to thousands of farmers to improve the health and productivity of their soils.
The mission of this nonprofit organization is to "preserve the environment by partnering with families to improve well-being through sustainable farming." They work in Central America promoting sustainable alternatives to slash-and-burn agriculture. Through their multi-year program, participants receive tailored training and technical assistance. Former Peace Corps Volunteer Florence Reed founded the organization in 1997 after realizing the potential for training in sustainable agriculture to help farmers provide for their families while engaging in restorative practices.
Terra Genesis International is a regenerative design consultancy that includes engineers, permaculture design experts, agro-ecologists, foresters, carbon scientists and financial analysts. They help large-scale agriculture and business clients that use natural ingredients in their products to redesign their supply chains and incorporate agricultural practices that regenerate soil, increase biodiversity and boost business.
The Carbon Underground acts as an umbrella organization connecting academia, businesses, organizations, schools, governments and the general public, communicating and educating about the power of healthy soil to combat climate change. The Carbon Underground coordinates a globally interconnected set of research groups working to demonstrate the impact of sustainable agriculture, land management and regenerative enterprises as principal tools for sequestering carbon. Through their focus areas of corporate impact, education and training, policy and communications, The Carbon Underground aims to facilitate the widespread transition of farms, ranches and grasslands from industrial into regenerative enterprises.
The Ecological Farming Association (EcoFarm) is a nonprofit organization that connects farmers, ranchers, distributors, retailers, activists and researchers for education, alliance building and advocacy. They run an annual Ecological Farming Conference that features more than 70 workshops, intensives, exhibitions and special events including seed swaps, film screenings and organic culinary fare. EcoFarm also offers a free mentoring program for apprentices and beginning farmers as well as a range of online farmer resources. EcoFarm is a broad network of grassroots leadership and has facilitated an exchange of knowledge for more than 60,000 people across the U.S.
The Land Institute focuses on developing perennial grains, pulses and oilseed crops. Their crops are grown in "ecologically intensified polycultures" that mimic the diversity of natural ecosystems. The Land Institute breeds new perennial crops and develops ways to productively grow these crops in diverse polyculture mixtures. Led by a team of ecologists and plant breeders that partner with multiple organizations worldwide, The Land Institute works to develop an agricultural system that can produce ample food while minimizing or eliminating the negative impacts of industrial agriculture.
The Timbaktu Collective works to protect, manage and restore degraded ecosystems in rural Indian village communities. The Collective works in 172 villages within the Anantapur district, reaching and serving approximately 21,000 marginalized families. Their work in ecology includes the restoration of wastelands through planting locally adapted indigenous varieties of trees, reviving traditional water-harvesting structures to conserve water, and rejuvenating soil health through organic farming practices.
The Traditional Native American Farmers Association holds an annual Indigenous Sustainable Food Systems Design Course, providing training in ecological design, natural farming and earth restoration. The course is a holistic indigenous approach based on traditional knowledge and practices. These practices help improve air and water quality, ecosystems, nutrition and community health. The Traditional Native American Farmers Association also holds workshops and training on seed saving, beekeeping and growing medicinal herbs to enhance biodiversity and increase seed and crop vitality.
Eva Perroni was a Research & Writing Fellow at Food Tank and a freelance researcher-writer and activist focused on promoting sustainable food systems. She holds an MA in Development Studies from the University of Melbourne, maintaining a strong research focus on global food security and food and agriculture politics.
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