By Daniel R. Petrolia and William C. Walton
For Cainnon Gregg, 2018 started out as a great year. After leaving his job as an installation artist to become a full-time oyster farmer in Wakulla County, Florida in 2017, Gregg began raising small oysters in baskets or bags suspended in the shallow, productive coastal waters of Apalachicola Bay.
Raising oysters "off-bottom" this way takes a lot of time and money, but has a big potential payoff. They are destined for the high-end raw bar market, where offerings are denoted by specific appellations, like "Salty Birds" (Cainnon's oysters), "Navy Coves" (from Alabama) and "Murder Points" (also from Alabama), and can retail for twice the price of oysters harvested from traditional on-bottom reefs.