The prices farmers receive for crops do not cover all the costs of keeping farms viable, not to mention the extra costs of ecological or regenerative farming systems. The farm crisis is not over. Pixabay / Pexels
By Elizabeth Henderson
For almost five decades, organic farming associations like the Northeast Organic Farming Association, the Maine Organic Farming and Gardening Association and others across the country have been dedicated to supporting and expanding the community of farmers, homesteaders and conscious eaters who build their lives and livelihoods through agroecology — growing and consuming food, forage and other crops in as much harmony with natural processes and rhythms as we can muster.
