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Jaime Betancourt grows hydroponic vegetables in his Guaynabo, PR home for sale in local farmers markets. Preston Keres / USDA

A year has passed since Hurricane Maria first made landfall in Puerto Rico, destroying homes, roads and vehicles in its path—and taking thousands of lives. The island languished for months as an insufficient emergency response campaign attempted to restore basic services like water and power. After a recent independent study, the official death toll was raised from the initial 64 to 2,975; analysis done by The New York Times, citing malnutrition and other food-based ailments as possible culprits for surging mortality in the storm's aftermath, estimated that number could be more than 4,000.

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