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By Tara Lohan
In 2017 the Thomas fire raged through 281,893 acres in Ventura and Santa Barbara counties, California, leaving in its wake a blackened expanse of land, burned vegetation, and more than 1,000 destroyed buildings.
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Howey Ou strode across the flower market of her home city of Guilin on a hazy October afternoon. But she had no consideration for the rhododendrons, anemones and bougainvilleas the shopkeepers had lined up along the market aisles. She was headed to a small stand at the very end of the market where she picked six scrawny osmanthus seedlings.
By Tara Lohan
In January 2015 North Dakota experienced one of the worst environmental disasters in its history: A pipeline burst, spilling nearly 3 million gallons of briny, saltwater waste from nearby oil-drilling operations into two creek beds. The wastewater, which flowed all the way to the Missouri River, contained chloride concentrations high enough to kill any wildlife that encountered it.
Production of hemp was banned in the United States in 1937 under the Marihuana Tax Act.
A strain of Cannabis sativa, its low concentrations of tetrahydrocannabinol (THC) mean it won't get you high. The internet is abuzz, though, with claims that it's a green fix for a host of environmental ills.
Scientists studying plants' ability to gobble up carbon from the atmosphere have found that plants will offer protection from greenhouse gases for another 80 years. Beyond 2100, they are not sure if carbon levels will become so high that that plants will reach a breaking point where they can no longer remove carbon from the air, as Newsweek reported.
Micro-Naps for Plants: Flicking the Lights on and off Can Save Energy Without Hurting Indoor Agriculture Harvests
By Kevin M. Folta
A nighttime arrival at Amsterdam's Schiphol Airport flies you over the bright pink glow of vegetable production greenhouses. Growing crops under artificial light is gaining momentum, particularly in regions where produce prices can be high during seasons when sunlight is sparse.
By Brian Barth
Where I come from — the Deep South — iced tea is a religion. Traditionally, most Southern families make it with Lipton tea bags, a little lemon and a lot of sugar. The sole ingredient in those Lipton bags is black tea, which comes from the Camellia sinensis plant. The species was once grown on a limited commercial scale in the South, but today it's produced primarily in Asia. Gardeners in mild-winter areas can grow the traditional "tea" plant (warning: it's finicky), but green thumbs everywhere can easily grow perfectly suitable substitutes that combine into a delicious, caffeine-free iced tea.
Researchers have found that nearly 600 plant extinctions have taken place over the last two and a half centuries, according to a new paper published in Nature Ecology and Evolution.