By Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29% in the U.S. to $5 billion between 2017 and 2019. Sustainably farmed seaweed could help meet this need, while also providing compostable, marine-safe packaging. UK-based […]
By Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29% in the U.S. to $5 billion between 2017 and 2019. Sustainably farmed seaweed could help meet this need, while also providing compostable, marine-safe packaging. UK-based […]
By Emily Payne The World Health Organization and U.S. Centers for Disease Control and Prevention report that diet-related diseases like obesity, diabetes, and hypertension lead to an increased risk of severe COVID-19 infection. As the pandemic wears on, eaters are preparing more food at home and focusing on healthier meals. Cooking and recipe website traffic […]
By Jennifer Molidor, PhD Climate change, habitat loss and pollution are overwhelming our planet. Thankfully, these enormous threats are being met by a bold new wave of environmental activism. But there’s one place where our movement hasn’t brought mass extinction and the climate crisis to the table: The literal tables at environmental events — from […]
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