By Chiara Cecchini There’s a growing interest in climate-friendly foods, but consumers find it hard to know if the food choices they make are environmentally sustainable; From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing; With better supply chain structures, food producers can have greater access to these ingredients […]
By Sarah Reinhardt When it comes to healthy eating, there’s a lot we already know. Just take a look at the scientific report issued by the 2020 Dietary Guidelines Advisory Committee, the group of scientific experts behind the newly released 2020-2025 Dietary Guidelines for Americans. At 835 pages, the report spans a rigorous review of […]
In this guide, we break down the best and most popular essential oils on the market today. Keep reading to discover the many different types of essential oils, their uses, and incredible benefits. What are Essential Oils? Essential oils are potent, highly concentrated extracts from plants. Many of them have been used for centuries with […]
By Brent Loken Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no surprise that Nature-based Solutions (NbS) – actions to protect, sustainably manage and restore natural or modified ecosystems, for the benefit of people and nature – are being widely discussed by […]
What’s in a name? Apparently, a lot. According to the European Union (EU), plant-based, dairy alternatives commonly referred to as almond milk or vegan cheese cannot be marketed as such. New, stricter rules under consideration this week could ban the vegan products from even referencing anything dairy-like or using packaging associated with the dairy industry. […]
Eating healthy doesn’t have to be hard, and it doesn’t have to be boring. Meal delivery services have made it easier to serve up delicious, nutritious meals at home. And Purple Carrot makes it easy to eat a plant-based diet while helping the environment at the same time. How We Review Meal Delivery Services When […]
“Industrial meat production is not only responsible for precarious working conditions, it also pushes people off their land, leads to deforestation, biodiversity loss and the use of pesticides — and is also one of the main drivers of the climate crisis.” Such were the words of Barbara Unmüssig of green think tank, the Heinrich Böll […]
By Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29% in the U.S. to $5 billion between 2017 and 2019. Sustainably farmed seaweed could help meet this need, while also providing compostable, marine-safe packaging. UK-based […]
By Neil King and Gabriel Borrud A new report published by the market research company Packaged Facts suggests that 23% of American consumers have eaten plant-based meat products — and an additional 37% are interested in trying them. Is this the future? Bruce Friedrich is the founder and executive director of the Good Food Institute […]
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