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By Ronnie Cummins

"The Green New Deal we are proposing will be similar in scale to the mobilization efforts seen in World War II or the Marshall Plan … Half measures will not work … The time for slow and incremental efforts has long past [sic]." - Alexandria Ocasio-Cortez, then-candidate for the U.S. House of Representatives, Huffington Post, June 26, 2018

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People drink coffee at a Pret A Manger store in central London. Daniel Berehulak / Getty Images

Three non-profits have sued sandwich chain Pret A Manger for labeling certain breads and baked goods as "natural" when they tested positively for glyphosate, Beyond Pesticides announced in a press release Wednesday.

The suit was filed by Richman Law Group Friday in the Superior Court of the District of Columbia on behalf of Beyond Pesticides, the Organic Consumers Association (OCA) and GMO Free USA.

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EcoWatch Daily Newsletter

Björn Forenius / Getty Images

What's the dirtiest crop on the planet? You may be wearing it.

At a production rate of 25 million tons a year, cotton is one of the top four GMO crops in the world—and nearly 95 percent of that global cotton production is GMO and/or conventionally grown.

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normanack / CC BY 2.0

By Julie Wilson

We know that humans increasingly test positive for residues of glyphosate, the active ingredient in Monsanto's Roundup weedkiller. For example, in tests conducted by a University of California San Francisco lab, 93 percent of the participants tested positive for glyphosate residues.

In the European Union, when 48 members of Parliament volunteered for glyphosate testing, every one of them tested positive.

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PxHere

By Ronnie Cummins

Consumers know if the tomatoes they buy in the supermarket were imported from Mexico. They know if the sweater they purchased was made in Vietnam.

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Colette Kessler, USDA NRCS South Dakota

Many people believe that if you just focus on soil health, everything else will follow. This principal is prominently featured in a recent New York Times Magazine article, "Can Dirt Save the Earth?" which examines the practicality of regenerative agriculture.

Moises Velasquez-Manoof begins his lengthy piece with John Wick and his wife, Peggy Rathmann, two decades after they bought a ranch in Marin County, California, and began a quest to learn how to sequester carbon in the soil. The couple met with rangeland ecologist Jeff Creque back in 1998, after they noticed their land was quickly losing its vitality and an invasive weed was taking over. Creque suggested that the couple focus on cultivating what they wanted on their land instead of fighting against what they disliked.

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Aquaculture Stewardship Council

By Ronnie Cummins

Factory farming and fish production are now a multi-trillion-dollar monster with a growing and devastating impact on public health, animal welfare, small farmers and farmworkers, rural and fishing communities, ocean marine life, water quality, air pollution, soil health, biodiversity and last but not least, global warming.

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Are you confused on what's healthy to eat? If so, Dr. Mark Hyman, who has been studying nutrition for 35 years, brings clarity to what you should be putting in your mouth and what you shouldn't in his book Food. What the Heck Should I Eat?.

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By Julie Wilson

So-called "modern" food, produced through industrialized, chemical-intensive farming practices, is causing a host of chronic, hard-to-diagnose and hard-to-treat health problems in children and adults, say Michelle Perro, MD and Vincanne Adams, PhD, authors of What's Making Our Children Sick?

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By Julie Wilson

Our connection to nature is sacred, dating back to the beginning of our existence. It's no wonder then that our health is intimately intertwined with the earth—from the soil beneath our feet, to the food we eat, to the water we drink and to the air that fills our lungs.

In other words, nature determines our health, upon which much of our well-being—and even our happiness—depends.

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Ready for some inspiration? Check out this video of a press conference that took place earlier this month in Iowa.

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