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Ohio Ecological Food and Farm Association

The Ohio Ecological Food and Farm Association (OEFFA) has bestowed its highest honor, the Stewardship Award, to Doug Seibert and Leslie Garcia of Greene County. The announcement was made on Feb. 18 as part of OEFFA’s 33rd annual conference, Sowing the Seeds of Our Food Sovereignty. The award recognizes “outstanding contributions to the sustainable agriculture community.”

Doug and Leslie have farmed organically at Peach Mountain Organics since 1992, growing certified organic mixed vegetables, microgreens, fresh-cut flowers, mushrooms, hay and greenhouse plants. They sell their products at the Yellow Springs Farmers’ Market, local restaurants and grocery and health food stores.

The Greene County-based Peach Mountain Organics currently has two farm sites and one half acre greenhouse location in Spring Valley, Ohio. Altogether, the operation is 43 acres, more than 25 of which are certified organic.

"Leslie and Doug's energy and skill with commercial-scale, organic growing is an inspiration for many of us,” said Steve Edwards, who serves on OEFFA’s board of trustees and presented the award at the Saturday
evening ceremony. “Their willingness to share their experiences with other growers has helped provide healthy food for people beyond Peach Mountain's customers. They make it happen in the real world with an artful
balance of intelligence and hard work."

Doug and Leslie have helped organize group seed and potato orders for other farmers and grown organic bedding plants for other growers, hosted farm tours, presented OEFFA conference workshops and were involved in the creation of both OEFFA and the Federation of Ohio River Cooperatives (FORC).

“Both Doug and Leslie care deeply about creating a sustainable food system. We should all be sincerely grateful for what they have done to advance sustainable agriculture in our community,” said OEFFA Executive Director Carol Goland.

For more information and to see a full list of past Stewardship Award winners, click here.

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The Ohio Ecological Food & Farm Association (OEFFA) is a non-profit organization founded in 1979 by farmers, gardeners and conscientious eaters who committed to work together to create and promote a sustainable and healthful food and farming system. For more information, visit www.oeffa.org.

Ohio Ecological Food and Farm Association

Utilizing cover crops, compost and crop rotations to improve organic no-till crop production will be the subject of a full-day pre-conference on Feb. 17 and three workshops at the Ohio Ecological Food and Farm Association’s (OEFFA) 33rd annual conference, Sowing the Seeds of Our Food Sovereignty, on Feb. 18-19 in Granville, Ohio.

The events will feature Jeff Moyer, the director of farm operations at the Rodale Institute in Pennsylvania, home to the Farming Systems Trial, America’s longest running side-by-side comparison of organic and chemical agriculture.

“No-till farming provides significant benefits by allowing farmers to grow crops without disturbing the soil, reducing erosion while increasing organic matter,” said Renee Hunt, OEFFA’s program director and the event’s organizer. “But because no-till also requires significant use of herbicides, it has not been available to organic farmers, who rely on mechanical tillage to control weeds. With organic no-till, Jeff is pioneering a practice that will allow organic farmers to reap the benefits of no-till and conventional farmers to reduce their reliance on herbicides.”

As manager of the 333-acre research farm, Moyer is an expert in organic crop production systems including weed management, cover crops, crop rotations, equipment modification and use and facilities design. He is a past chair of the National Organic Standards Board, which assists the USDA Secretary of Agriculture and the National Organic Program in developing and implementing standards for organic production.

The pre-conference, “No Till, No Drill, No Problem: Integrating No-Till Methods into Organic Production Systems,” will take place on Feb. 17 from 10 a.m.-4 p.m. Moyer will discuss practical ways to utilize soil fertility to tackle problem weeds, build soil tilth, retain soil nutrients and create biologically active soils.

On Feb. 18, Moyer will be offering three workshops as part of OEFFA’s annual conference. “No-Till Organic Farming” will look at techniques to maximize yields in field crop operations, by reducing or even eliminating tillage.

Moyer will also present “Using Compost in Field Crop Systems.”  This workshop will explore how to effectively manage compost applications to improve the health and biological activity of soil in field crop systems. He will also discuss simple tools for producing good compost.

“While 'compost happens,' a good compost operation producing consistently high-quality compost doesn’t. It doesn’t just happen on its own, that is. It takes a fair amount of planning and, like any enterprise, good management,” said Moyer.

During Moyer’s final workshop, “Cover Crops for Soil Fertility,” he will discuss ways to enhance soil fertility through the intensive management of cover crops, drawing on more than 30 years of research looking at the best strategies to increase field crop production using sustainable methods.

The events are featured as part of the state’s largest sustainable food and farm conference, which draws more than 1,000 attendees from across Ohio and the Midwest each year. In addition to Moyer, this year’s conference will feature keynote speakers Woody Tasch and Andrew Kimbrell, more than 70 informative and hands-on workshops, two featured pre-conference events, a trade show, a fun and educational kids’ conference and child care area, locally-sourced and organic homemade meals, and Saturday evening entertainment.

All events are at Granville Middle and High Schools at 248 New Burg St. in Granville, Ohio. Pre-registration is required. Cost for the pre-conference is $45 for members and $55 for non-members and includes lunch.

Space is still available for the pre-conference events. Weekend and Saturday-only conference registration is full. Sunday only registration is still open (but expected to fill up soon) and costs $80 for OEFFA members and $115 for non-members. All Saturday and Sunday meals are currently sold out.

For more information or to register online and receive $5 off the conference registration fee, click here.

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The Ohio Ecological Food & Farm Association (OEFFA) is a state-wide, grassroots, non-profit organization founded in 1979 by farmers, gardeners, and conscientious eaters working together to create and promote a sustainable and healthful food and farming system. For more information, go to www.oeffa.org.

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Ohio Ecological Food and Farm Association

The Ohio Ecological Food and Farm Association’s (OEFFA) 33rd annual conference, Sowing the Seeds of Our Food Sovereignty—from Feb. 18 - 19 in Granville, Ohio—will feature an all day pre-conference workshop on Feb. 17, and a keynote address and workshop on Feb. 18 on topics including, how people and institutions can help finance the local food system, how farmers and local food business can access capital and what local financing models are out there.

The events will feature Slow Money Alliance founder and chairman Woody Tasch who will provide a primer on Slow Money, a national effort to encourage sustainable financial investments that support local, community-based food and farm businesses.

“Slow Money is a movement and an investment strategy,” said Renee Hunt, OEFFA’s program director and the organizer of the event. “Slow Money is about finding meaningful places for people to put their money to work, right in their own communities.”

A former venture capitalist and entrepreneur, Tasch inspired the Slow Money movement by writing Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. He is the former chairman of Investors’ Circle, which has invested $133 million in 200 early stage sustainability businesses since 1992 and served as treasurer of the Jessie Smith Noyes Foundation.

“We’ve got to take some of our money out of all this stuff that we no longer understand or can manage effectively and put it to work near where we live, starting with food,” Tasch said in a December interview with the Ohio News Service.

In a 2011 interview with Edible Columbus, Tasch went on to say, “If we are going to build a new food system and a new restorative economy, we are going to need billions upon billions of dollars. Where is this money going to come from? Wall Street? Washington? Foundations? Whatever they can do, it won’t be enough, it won’t be direct enough and there won’t be enough of it. The only place it can come from is from all of us, who have a direct, vested interest in the places where we live.”

To date, $4.5 million has been invested in 16 small food enterprises through Slow Money’s national gatherings. In the last year, $5 million more has been invested through Slow Money chapters.

The full day pre-conference event, Slow Money for Ohio? Financing the Local Food System, is Feb. 17 from 10 a.m. - 4 p.m. and features panels of experts and practitioners who will discuss the challenges of capitalizing the local food economy and strategies to nurture long-term impact and prosperity. Additionally, the event will showcase Slow Money-type models in Ohio and elsewhere and provide attendees with an opportunity to network with individuals and representatives from businesses, organizations and government interested in investing in their local food system.

In addition to Woody Tasch, pre-conference presenters will include:
• John Mitterholzer, The Gund Foundation (invited)
• Mark Barbash, MB Economic Development Consulting
• Joe Cimperman, Cleveland City Council
• Todd Deiterrle, New Harvest Ventures
• Jessica Eickleberry, Local Roots Market and Café (recently featured in the Washington Post)
• Leslie Schaller, ACEnet
• Becky Rondy, Green Edge Gardens
• Representatives from The Economic and Community Development Institute of Columbus, Kemba Bank, Insight Bank, and Farm Credit Services of Mid-America

Tasch’s conference keynote address, Slow Money: Investing as if Food, Farms and Fertility Matter, is on Feb. 18 from 4 - 5:15 p.m. Earlier in the day, Tasch will be leading a workshop, Slow Money 101: Where is it Coming From, Where is it Going? from 9:30 - 11:30 a.m.

OEFFA's annual conference is the state’s largest sustainable food and farm conference, drawing more than 1,000 attendees from across Ohio and the Midwest. In addition to Tasch, this year’s conference will feature keynote speaker Andrew Kimbrell, more than 70 informative and hands-on workshops, two featured pre-conference events, a trade show, a fun and educational kids’ conference and child care area, locally-sourced and organic homemade meals, and Saturday evening entertainment.

All events are at Granville Middle and High Schools at 248 New Burg St. in Granville, Ohio. Pre-registration is required. Cost for the pre-conference is $45 for members and $55 for non-members, and includes lunch. Cost for the conference is $115 for members and $175 for non-members, and meals must be purchased separately. Prices vary for late registrations, students and one-day only registrations.

For more information or to register online, click here and receive $5 off the registration fee.

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The Ohio Ecological Food & Farm Association (OEFFA) is a state-wide, grassroots, non-profit organization founded in 1979 by farmers, gardeners, and conscientious eaters working together to create and promote a sustainable and healthful food and farming system. For more information, go to www.oeffa.org.

Ohio Ecological Food and Farm Association

by Lauren N. Ketcham

Sowing the Seeds of Our Food Sovereignty is the theme of the Ohio Ecological Food and Farm Association’s (OEFFA) 33rd annual conference on Feb. 18-19 in Granville, Ohio. Drawing nearly 1,000 attendees in 2011, Ohio’s largest sustainable agriculture conference will feature keynote speakers Woody Tasch and Andrew Kimbrell, more than 70 workshops, local and organic meals, kids’ conference, childcare, a trade show and more. Workshop topics include gardening, homesteading, cooking, green living, livestock production, marketing and fracking.

Keynote speakers Tasch and Kimbrell, who are both challenging our current industrial food structure, will bring a focus on the need to create food systems that foster food sovereignty—the right of people to define their own food, agriculture, and livestock systems that put the needs of those who produce, distribute, and consume food at the heart of food systems and policies, rather than the demands of markets and corporations.

Tasch is the chairman of the Slow Money Alliance and inspired the Slow Money movement by writing Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. The Slow Money Alliance is bringing people together around a new conversation about money that is too fast, about finance that is disconnected from people and place and about how people can begin fixing the economy from the ground up, starting with food. It is premised on the “alliance” between the people who produce food and the people who consume food.

Kimbrell is one of the country’s leading environmental attorneys and founder and executive director of The International Center for Technology Assessment and The Center for Food Safety, which has taken a lead role in fighting the deregulation of genetically engineered crops.

Kimbrell is author of 101 Ways to Help Save the Earth, The Human Body Shop: The Engineering and Marketing of Life, Your Right to Know: Genetic Engineering and the Secret Changes in Your Food and general editor of Fatal Harvest: The Tragedy of Industrial Agriculture. His articles have appeared in numerous law reviews, technology journals, magazines and newspapers across the country, and he has been featured in many documentary films, including The Future of Food.

For more information or to register, visit www.oeffa.org or 614-421-2022. Registration open mid-December.

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