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The Trump administration's push to open up federal lands for oil and gas drilling, following successful lobbying from industry, is transforming swathes of the country, the New York Times reported in a comprehensive new piece.
Just this week, more than 15,000 scientists from 184 countries signed a paper issuing a urgent plea to global leaders about the "current trajectory of potentially catastrophic climate change." The article, titled World Scientists' Warning to Humanity: A Second Notice, is a wakeup call to anyone concerned about rapidly rising temperatures and stronger and more frequent extreme weather events.
But the dire warning could fall on deaf ears to a specific segment of the U.S. population: highly educated Republicans.
EcoWatch Daily Newsletter
By Connor Gibson
Last week, Harvard University researchers Geoffrey Supran and Naomi Oreskes (of Merchants of Doubt fame) published the first peer-reviewed study comparing ExxonMobil's internal and external communications on climate change.
By David Pomerantz
The New York Times reported earlier this month about how utilities around the country, and their trade group the Edison Electric Institute (EEI), have worked to weaken rooftop solar policies in an attempt to stave off the threat to their business model.
The article featured some of Energy and Policy Institute's reporting, including our expose of Brian McCormack, former EEI executive and current Chief of Staff to Energy Secretary Rick Perry, for his role in attacking rooftop solar while at EEI, as well as our uncovering of Florida utilities' deceptive anti-solar ballot initiative in that state last year.
Natural gas is often considered the cleanest fossil fuel, but could it actually be dirtier than coal?
Watch as New York Times reporter Mark Bittman, in the above Year's of Living Dangerously video, investigates how much methane is leaking at fracking wells. Find out how the natural gas industry's claims compare to what scientists are reporting.
See what happens when Gaby Petron, an atmospheric scientist with NOAA, converts her van into a mobile methane detector and sets out across northeastern Colorado for two years, taking thousands of readings to uncover the truth.
The New York Times has done some stellar reporting on climate change, and it's poised to do more thanks to its recent creation of a dedicated climate team. See, for instance, its impressive ongoing series on how climate change is affecting major cities, and another recent multimedia series on the melting of Antarctica.
A New York Times report concluded that, compared to Western Europe, the United States and Canada have "no discernible advantage" in yields after embracing GMOs.Flickr
Investigative reporter Danny Hakim's piece argues that in the last two decades GMO crops have been a mainstay in conventional agriculture and the technology has not led to larger yields nor reduced pesticide use, despite the biotech industry's promises of both. He also notes that the fear that GMOs are unsafe to eat are "largely unsubstantiated."
Using United Nations data, Hakim compared the yields of GMO corn and sugar beets in the U.S. and Canada with their non-GMO counterparts in Europe, which is
largely suspicious of GMOs and strictly regulates its cultivation.
"The United States and Canada have gained no discernible advantage in yields—food per acre—when measured against Western Europe, a region with comparably modernized agricultural producers like France and Germany," he wrote.
Hakim's conclusion, he points out, is similar to a report from the National Academy of Sciences that found GMO crops have not, to date, increased actual yields and should not be exclusively relied upon to meet long-term food security needs.
As per the New York Times article:
"One measure, contained in data from the United States Geological Survey, shows the stark difference in the use of pesticides. Since genetically modified crops were introduced in the United States two decades ago for crops like corn, cotton and soybeans, the use of toxins that kill insects and fungi has fallen by a third, but the spraying of herbicides, which are used in much higher volumes, has risen by 21 percent.
"By contrast, in France, use of insecticides and fungicides has fallen by a far greater percentage—65 percent—and herbicide use has decreased as well, by 36 percent."
The article also highlighted the tragic cycle of ever-stronger herbicides to combat herbicide-resistant superweeds. For instance, 10 states have reported devastating crop damage after farmers illegally sprayed their GMO soybeans and cotton with drift-prone dicamba in order to beat back weeds that have evolved against Monsanto's flagship product, Roundup.
"The NYT has finally admitted what a number of us have been saying for 20 years," Ronnie Cummins, founder and director of the Organic Consumers Association, told EcoWatch via email. "GMOs are designed to increase the sales of the proprietary toxic pesticides and patented seeds of Monsanto and the other gene giants, and offer nothing in the way of increased nutrition, yield, adaptation to
climate change, nor reduction of pesticide and chemical inputs."
In September, Bayer CEO Werner Baumann and Monsanto Chairman and CEO Hugh Grant appeared in a joint appearance of their proposed
$66 billion merger which would create the world's largest seed and pesticide company.
Both chiefs echoed Big Ag's mantra that GMOs increase crop yields in an environmentally friendly way and is one solution to feed a global population that will reach 10 billion by 2050.
"We are fully committed to helping solve one of the biggest challenges of society, and that is how to feed a massively growing world population in an environmentally sustainable manner," Baumann said. "What we do is good for consumers. We help produce efficient, safe, healthy and affordable food. It is also good for our growers because they have better choices to increase yields in a sustainable way."
The New York Times report, however, makes it clear that this narrative needs much further scrutiny.