From authors to chefs, business owners to activists, this list is a collection of change makers in every industry working to fix inequalities and problems in the food system all over the world. Their examples have inspired movements and changed minds. We hope their stories and work will inspire you as much as it has inspired us here at Food Tank.
Jane Goodall: How Can We Believe It Is a Good Idea to Grow Our Food With Poisons? https://t.co/PNhk0eKvif @OrganicConsumer @JaneGoodallInst— EcoWatch (@EcoWatch)1489098262.0
1. Vandana Shiva
Scientist and activist Dr. Vandana Shiva is at the forefront of the sustainable food movement. Fighting against the spread of industrial agriculture, she believes high-yield production is hurting more than helping problems of nutrition and hunger in the world. Her non-governmental organization, Navdanya, has been a proponent of biodiversity since 1991 and is currently fighting the development of Golden Rice, a Vitamin A-rich variety, claiming it's not as beneficial as it seems and could have a heavy impact on the environment.
2. Frances Moore Lappe
The revolutionary Diet for a Small Planet was just the beginning of Moore Lappe's contributions to changing the food system. Her contributions to building a sustainable food system since the book's release in 1985 are numerous, including more books, academic positions and the founding of several organizations. Her most recent endeavor is the Small Planet Institute, an organization that hopes to inspire people around the world through its research on democracy, power, culture and food.
3. Doug Rauch
Rauch is connected to one of the most popular health foods stores in the U.S.—Trader Joe's. After 31 years with the company, including 14 as President, Rauch left in 2008 and in 2012 he founded Daily Table. The not-for-profit store offers fresh produce, as well as healthy, to-go meals at affordable prices for a diverse and economically disadvantaged Boston neighborhood.
4. Christopher Bradshaw
Bradshaw is the founder of Dreaming Out Loud and an advocate for an equitable food system. In DC's most marginalized neighborhoods, Bradshaw introduced new concepts of healthy eating through West African cultural values and symbols. By instilling a sense of cultural belonging, the group hopes to empower communities to make more conscious decisions about health and provide more economic opportunities.
5. Leah Lizarondo
New solutions to food waste are popping up everywhere. Lizarondo's 412 Food Rescue is a go-between for food retailers and community organizations in Pittsburgh, Pennsylvania. They aren't a food bank; instead, they deliver fresh food that would otherwise be wasted to organizations that work with food-insecure populations. They fill a vital gap in the food production system. Lizarondo also writes about food and food policy at The Brazen Kitchen and for Pittsburgh Magazine.
6. Amber Stott
Fresh garden produce was an important part of Stott's childhood and with the Food Literacy Center, she is fighting childhood obesity with her enduring love of veggies. To bring healthy eating habits to low-income neighborhoods, Stott and the literacy center teach nutrition and cooking classes where they aim to change the negative attitudes children have toward vegetables. Bringing them closer to the growing and cooking process is the first step.
7. Emile Frison
Frison is plant pathologist at the cutting edge of research in agricultural biodiversity and its contribution to nutrition and the work of smallholder farmers. He is currently the chair of the International Scientific Committee of the Daniel and Nina Carasso Foundation and is a member of the International Advisory Board for the Svalbard Global Seed Vault.
8. Ruth Richardson
With Richardson at the fore, the Global Alliance for the Future of Food strives for equity, sustainability and security in the food system. The alliance, where Richardson is executive director, focuses on the economics of food—how much do we really spend as a society on food—and advocates for solutions to our lopsided system. "I cannot stress enough how important it will be to our future well-being to fix the economic distortions in the food system," Richardson told Food Tank.
9. Nikiko Masumoto
Masumoto recently assumed the responsibility of her family's 80-acre organic peach farm in California. But she's more than just a farmer. She calls herself an "agrarian artist" and last year she published her second book, Changing Season: A Father, A Daughter, A Family Farm, in which she shares her story and experiences as a queer, mixed-race woman in the industry. A gifted speaker, she offers a new vision for a radically changed and more open farming landscape through her work as farmer, woman, artist and activist.
10. Edie Mukiibi
Mukiibi is an agronomist from Uganda and vice president of Slow Food International since 2014. He learned early on that something wasn't working for the farming communities he worked with in his country. As a student in Kampala, he found the modern agronomy practices ignored many of the traditional methods and crops with which small-scale farmers were familiar. He eventually discovered the Slow Food movement and started a convivium to connect people and share information about crop diversity and traditional farming knowledge. His current project is to create 10,000 food gardens in Africa.
11. Lindsey Shute
Touted as a "Champion for Change" by the White House, Shute is a farming revolutionary. Her family farm, Hearty Roots, is part of a Community Supported Agriculture program. Members support the work of the farm in growing organic produce and in return receive access to its freshest products as well as other benefits of its work and location. She is a proponent of young farmers' influence on the future of farming and as such, she started the National Young Farmers Coalition.
12. Pedro Diniz
It might seem difficult to find a straight line between Diniz's former career as a Formula 1 racing driver and his current role as an organic farmer and agroforester. But the link is in the land of his family, on which he currently operates a 2,300 hectare organic produce and dairy farm, Fazenda da Toca, alongside his wife Tatiana Diniz. The operation is a major influence on the environmental stage in São Paulo state and in Brazil. The farm shares its mission to revolutionize agriculture through sustainable cultivation at its on-site learning center, Instituto Toca.
13. Pavan Sukhdev
Environmental economist Sukhdev sees a green future, green in its health and wealth. He was the special adviser and head of United Nation's Environment Program's Green Economy Initiative and study leader for the Economics of Ecosystems and Biodiversity study from G8+5, which looked to place a financial value on what we gain from nature and more specifically, its biodiversity. "I began my life as a markets professional and continued to take an interest, but most of my recent effort has been looking at the value of what comes to human beings from nature and which doesn't get priced by the markets," he said in his TED talk from 2011.
14. Miraci Pereira Silva
Miraci Pereira Silva is an organic farmer from the Roseli Nunes settlement in western Brazil. For years, members of her community have grown crops, such as lettuce, beans and papaya to sell locally. But their land is increasingly threatened by encroaching biofuel-linked sugarcane farms and their use of pesticides.
15. Miriam Miranda
Miranda assumed the role of feminist leader as a student in Tegucigalpa, where she also worked with women in poverty. She is of the Garifuna, an indigenous community in Honduras who have been forced off land by land grabs and resort development. The Black Fraternal Organization of Honduras, of which Miranda is coordinator, are fighting legal battles against the state for protection of their land and rights. Despite threats on her life and even being kidnapped once, she strides forward in the fight for her people.
16. Geum-Soon Yoon
Geum-Soon is a farmer in South Korea and president of the Korean Women's Peasant Association, which seeks to empower South Korean women farmers. She is an unwavering advocate for thousands of women in communities with high rates of domestic abuse and a lack of female control over the land despite their contributions to cultivation. The association seeks to improve agricultural policies, bring back seed diversity and provide gender equality education programs.
17. Ben Burkett
Southern-Mississippi farmer Ben Burkett knows what it takes to keep a farm afloat in the deep south. While managing his family's four-generation old vegetable farm, he also serves as an advocate for several communities in the region. As president of the National Family Farm Coalition and director of the Mississippi Association of Cooperatives, he supports underserved black farmers, family farms and cooperative farming, a necessity for small-scale farmers in the south, he said. In 2014, he was awarded the James Beard Foundation Leadership Award.
Starting tomorrow, 30 witnesses and legal experts from five different continents will testify before five international judges at the three-day Monsanto Tribunal in The Hague, Netherlands. Their testimonies will attempt to hold the agrochemical giant accountable for their alleged "crimes against humanity" and destruction of the environment, or "ecocide."
This symbolic trial, which will be live streamed from Oct. 15, 8:30 a.m. GMT+2 on the tribunal website, will follow guidelines of the United Nations's international court of justice and will have no legal standing. Rather, its purpose is to gather legal counsel from the judges as well as legal grounds for future litigation.
"The aim of the tribunal is to give a legal opinion on the environmental and health damage caused by the multinational Monsanto," the tribunal organizers state on their website. "This will add to the international debate to include the crime of Ecocide into international criminal law. It will also give people all over the world a well documented legal file to be used in lawsuits against Monsanto and similar chemical companies."
Monsanto, which is inching closer to a $66 billion takeover from German pharmaceuticals giant Bayer, has faced a never-ending slew of health and environmental controversies over its products since, well, the beginning of the twentieth century.
Monsanto's historical line-up of products includes banned and highly toxic chemicals such as 2,4,5-trichlorophenoxyacetic acid (a dioxin-containing component of the defoliant Agent Orange); PCBs (polychlorinated biphenyl); and Lasso, a herbicide banned in Europe. Glyphosate, the controversial main ingredient in Monsanto's best-selling weedkiller RoundUp, is the most widely used pesticide in the world. Monsanto is also the world's largest genetically modified (GMO) seed maker, giving them a major hand over the world food supply.
6 Questions for Monsanto https://t.co/gK8OkFfqpg @Green_Europe @ClientEarth @OhioEnviro— EcoWatch (@EcoWatch)1465161312.0
The trial, which will proceed on the same weekend as World Food Day, is organized by Organic Consumers Association, International Foundation for Organic Agriculture (IFOAM) Organics International, Navdanya, Regeneration International, Millions Against Monsanto as well as dozens of global food, farming and environmental justice groups.
Tribunal organizer Vandana Shiva is an outspoken critic of Monsanto. "Monsanto has come to be seen as one of the most dangerous corporations on the planet," the physicist, author, activist and founder of Navdanya said in a statement.
"It has earned this reputation through a history of producing products toxic to humans and the environment, as well as well-documented manipulation of scientific evidence, disingenuous PR efforts and applying relentless political pressure worldwide to promote its products. Life, society and democracy are under threat. We refuse to allow this future to unfold."
Andre Leu, president of IFOAM, said, "Monsanto is able to ignore the human and environmental damage caused by its products, and maintain its devastating activities through a strategy of systemic concealment: by lobbying regulatory agencies and governments, by resorting to lying and corruption, by financing fraudulent scientific studies, by pressuring independent scientists, and by manipulating the press and media. Monsanto's history reads like a text-book case of impunity, benefiting transnational corporations and their executives, whose activities contribute to climate and biosphere crises and threaten the safety of the planet."
Monsanto will not be present at the trial, calling it a "staged" event organized by the organic food industry "where the outcome is pre-determined."
"As this is a stunt staged and supported by the International Foundation for Organic Agriculture (IFOAM)—an umbrella organization of organic agriculture organizations, and their associates such as Navdanya and others who are fundamentally opposed to modern agriculture—we will not participate," states an open letter signed by the company's Human Rights Steering Committee.
"To address these ever increasing challenges collaboratively and advance our commitment to human rights, we welcome a genuine constructive conversation with diverse ideas and perspectives about food and agriculture production," the letter also states. "These conversations are much needed to help find sustainable solutions to those challenges."
This weekend, the people are taking on Monsanto. Join them: https://t.co/p8xC38qr0m #MonsantoTribunal https://t.co/srRS3kXI1i— Greenpeace (@Greenpeace)1476360906.0
Tribunal organizers have responded to Monsanto's allegations of a mock court. "Other similar tribunals have found both for and against corporations," Damien Short, director of the Human Rights Consortium at London University, told The Guardian. "This is a test of international law. It has moral force and the tribunal's decision will be evidence-based. Peoples' tribunals are testing the law."
"Under existing [international] law, it is impossible to bring criminal charges against a company like Monsanto or its management, for possible crimes against human health and the integrity of the environment," Lucy Rees, speaking on behalf of End Ecocide on Earth, also told the publication.
Greenpeace has been a vocal supporter of the tribunal. "The industrial scale of agriculture today has broken our food system," the environmental group said. "Giant agri-businesses fail to take into account the health of the environment and the communities who depend on it. Monoculture and dependence on chemical fertilizers and pesticides are taking its toll on the planet, animals and us."
According to a tribunal newsletter, witnesses and experts who will be present at the trial includes health experts, "victims" and representatives from communities affected by the spraying of pesticides in Argentina, Brazil, Colombia, France, India, Sri Lanka and Paraguay; farmers and seed savers from Australia, Bangladesh, Burkina Faso, Canada, France; beekeepers from Yucatan, Mexico; and scientists from Brazil, Germany, France, the UK and the U.S. Former UN special rapporteur on the right to food Olivier De Schutter will also testify.