By Will Fantle
From the U.S. Department of Agriculture (USDA) to foreign policy, Congress, state governments, elections and the courts, the feverish politics of genetically modified foods (GMOs) have infected decision making and dramatically tilted policies towards the desires of Monsanto and the biotech industry.
Candidate Barack Obama in 2008 promised change. However, when he came to Washington he appointed former Iowa Governor Tom Vilsack as USDA Secretary. The one-time award winning "Biotech Governor of the Year" has presided over a rapid roll out of new GMO crops and foods. Change he implemented included a series of agency adjustments designed to speed up the approval process for GMOs. Under Vilsack’s watch, the agency has never denied the approval of one GMO crop.
Yes, the USDA also brought more attention to the National Organic Program—professional, knowledgeable management, more staffing, more resources. But it’s small potatoes compared to the attention afforded biotech. And Vilsack’s team has pushed hard for the organic community to swallow a policy of co-existence, the strange view that pollen and DNA recognize fence rows, that rain, winds, birds, insects and other natural forces will refrain from carrying GMO contaminants to non-GMO plants and crops.
Millions of Americans are suspicious of GMO foods for assorted health and environmental reasons. Polling conducted last year by the Mellman Group indicated that nearly 90 percent of Americans would like GMO foods labeled so they can make a choice about what kinds of foods they purchase in the marketplace. Sixty other countries require such labeling.
But Vilsack says no, telling the Farm Bureau at their annual meeting in January, “I know of no health reason connected to GMOs that would require labeling under our current labeling philosophy.”
Monsanto and the biotech industry allies spent mightily to narrowly defeat last November’s state referendum calling for the labeling of GMO foods sold in California. While labeling advocates decried the misleading and deceptive advertising conducted against the referendum, they were unable to weather the deluge of dollars. Still, the seeds of discontent are spreading. Washington state’s voters will have a labeling referendum on the ballot later in 2013. Vermont has passed GMO labeling legislation; Connecticut’s Senate overwhelmingly did so as well, as has Maine. Nearly 20 other state legislatures have similar proposals in the works.
“To try to oppose this state by state, that is unsustainable,” says Cathy Enright, the executive vice president for food and agriculture for the Biotechnology Industry Organization (BIO), of which Monsanto, DuPont, and Dow Chemical are members.
Seeking to douse the prairie fire, Monsanto—which spends about $6 million annually on lobbying—and its allies are working the fields in Washington, D.C. Their target? The nation’s reauthorization of the Farm Bill. Currently winding its way through Congress (as of this writing), an amendment attached to the House Agriculture committee’s version, and authored by Rep. Steve King (R-IA), would strip the rights of states to enact labeling laws. The Farm Bill is an essential piece of national legislation that is reauthorized every five years. Once an item gets in the bill, it becomes very difficult to remove. The House and Senate will reconcile differences in their bills, but it is far from certain that either will consider the amputation of state’s GMO labeling rights a deal breaker. [Since this was written, the Farm Bill failed to pass the U.S. House.]
Monsanto and their allies also prevailed in a vote in the Senate on an amendment by Sen. Bernie Sanders (I-VT), who wanted to make it clear that states “have the authority” to require the labeling of foods produced through genetic engineering. Sanders’ amendment failed 71-27.
While some of the no-votes in the Senate may have come from officials who believe that a national-level regulation is more appropriate, the effort to have the Food and Drug Administration (FDA) do just that is mired axle deep in the muck. The FDA has already said that genetic modification does not materially change the food. But when the deadline passed last year for the agency to respond to a petition requiring GMO food labeling—a petition that contained the signatures of well over a million citizens—their response was that they needed more time to study the matter. Fourteen more months have since passed.
And just so no stone goes unturned, Monsanto is actively pushing state-level legislation in Oregon and elsewhere to override any labeling laws passed by county and municipal governments.
The suppression of dissent in the fertile ground of Washington, D.C., yielded another reward for Monsanto when they snuck a policy rider into an essential appropriations bill earlier this year. Dubbed the Monsanto Protection Act, it swatted down the ability of Monsanto’s pesky critics to use judicial review as a brake on questionable regulatory decisions. It allows full speed ahead on the unrestricted sale and planting of genetically modified seeds even when a court finds that they were not properly examined for their impact on farmers, the environment, and human health.
Sen. Roy Blunt (R-MO), from Monsanto’s home state of Missouri, authored the controversial rider and then blocked efforts by Sen. Jon Tester (D-MT) and Sen. Jeff Merkley (D-OR) to remove it from the critical governmental operations funding bill.
Tester later told a reporter, “Not only does this ignore the constitutional idea of separation of powers, but it also lets genetically modified crops take hold across this country, even when a judge finds it violates the law.” He added that giant multinational agribusiness corporations are treating farmers as “serfs.”
Perhaps it should come as no surprise that Monsanto’s power at the federal level is so pervasive. As a recent Food & Water Watch report detailed, board members from the $12 billion company “have worked for the EPA, advised the U.S. Department of Agriculture [USDA] and served on President Obama’s Advisory Committee for Trade Policy and Negotiations.” Company staff and former employees enjoy a revolving door relationship with jobs and advisory positions in the federal government, at public universities and with trade groups. Even one sitting Supreme Court justice, Clarence Thomas, once worked for Monsanto.
Former Secretary of State Hillary Clinton listens to a presentation on the "genetic improvement" of local crops hosted by the Kenya Agriculture Research Institute. Photo credit: USAID.
Their reach extends far beyond America’s shores. Again, according to Food & Water Watch, the State Department works with trade officials to promote GMO crop exports and to force unwilling nations to accept GMO crops and foods. The State Department has engaged in pro-GMO lobbying campaigns in foreign countries, promoted foreign cultivation of GMOs and targeted foreign opinion-makers and reporters with junkets and public events.
Yet signs of cracks in the GMO empire are visible. On May 25, two million people joined March Against Monsanto rallies that were held in more than 400 cities in 52 countries. The growing consumer awareness of GMO foods and crops in the U.S. has sprouted vigorous labeling campaigns across the country with widespread public support for labeling. Even though 90 percent of all corn and soy grown in the U.S. is GMO, with a variety of other crops in the ground or under development, much of the rest of the world has yet to fall under the influence. In fact, just five countries account for 90 percent of total GMO crop production—the U.S., India, Canada, Argentina and Brazil.
The USDA also recently reversed itself and decided to conduct a full environmental impact statement assessing the health and environmental impacts of the next generation of GMO crops. These include, as proposed by Dow and Monsanto, 2,4-D-resistant corn and soybeans and Dicamba-tolerant soy and cotton crops. Still, notes the Center for Food Safety’s Andrew Kimbrell, “it remains to be seen whether the agency will undertake the required hard-look analysis of the environmental and economic impacts of these crops.”
Reflecting on the importance of a true choice in the marketplace for consumers, the Cornucopia Institute's Codirector Mark Kastel says that “organic food and agriculture offers the only available and verifiable alternative with regulatory oversight from seed to table prohibiting genetically modified organisms in farming and food production.”
“Given the astounding influence of Monsanto and their GMO allies on all aspects of our government, it makes Cornucopia’s work protecting the integrity of the organic label even more imperative,” adds Kastel.
Visit EcoWatch’s GE FOODS page for more related news on this topic.
EcoWatch Daily Newsletter
As 2011 comes to an end, we are revving up our important campaign to Safeguard Organic Standards—getting genetically engineered ingredients out of certified organic baby food. Tell organic baby food brands to stop using GMOs (genetically modified organisms) by clicking here.
Since 2006, Martek Biosciences, owned by multinational biotech giant DSM, has been selling its DHA (docosahexaenoic acid) and ARA (arachidonic acid), synthesized versions of the essential fatty acids that are naturally found in breast milk, to companies manufacturing organic infant formula, baby food and other food products.
Now the National Organic Program says the 2006 approval was illegal, and they're conducting a formal review of the Martek products for the first time.
The Cornucopia Institute has been warning since 2008 that the DHA and ARA might be made using genetic engineering, an excluded method under national organic regulations.
The Organic Consumers Association has confirmed the Cornucopia Institute's concerns with our own research and we've learned:
The DHA and ARA used in organic infant formulas and baby cereals is manipulated using microencapsulation to transform it from an oil to a powder. Microencapsulation is specifically listed as an excluded method in the organic regulations, one of a "variety of methods used to genetically modify organisms or influence their growth and development by means that are not possible under natural conditions or processes and are not considered compatible with organic production."
In addition, DHA and ARA are produced from mutant strains of algae and fungi with unnaturally high DHA and ARA levels. Mutagenesis is not specifically mentioned in the organic regulations' definition of excluded methods, but it certainly fits the category definition listed above.
Mutagenesis involves exposing cells to radiation or mutagenic chemicals to create a variety of mutant cells from which desired characteristics can be selected. DSM, Martek's new owner and the long-time producer of its ARA, boasts the invention of modern extensions of this process, including "site-directed mutagenesis technology." DSM screens the vast numbers of microbial strains produced by random mutagenesis and selects for improved properties using a robotic High-Throughput Screening facility which automates analytical tasks, including complex enzymatic analyses and high-tech flow-injection nuclear magnetic resonance. Then, they use recombinant-DNA technology to combine multiple mutations in a single organism.
Products of microencapsulation and mutagenesis don't belong in organic. To help get these GMOs out of organic baby food, click here.
For more information, click here.
According to the UN Environment Program, up to 5 trillion single-use plastic bags are used globally each year, and because of the material they're made from, most municipal recycling centers don't accept them (more on this below).
The most sustainable option is to skip the bag altogether. You can also make your own reusable produce bags out of old T-shirts. But if you'd rather purchase them new, here are our recommendations for the best reusable produce bags on the market today.
Eco Joy<p>If you're making the switch to more sustainable shopping bags and want a variety of products to use, the <a href="https://www.amazon.com/Reusable-Sandwich-Biodegradable-Eco-Drawstring/dp/B003PK4W3I/ref=sr_1_36?crid=3TDUCB8ZOM7WI&dchild=1&keywords=produce+bags+grocery+reusable&qid=1613484643&sprefix=produce+bags%2Caps%2C189&sr=8-36" target="_blank">Eco Joy Cotton Reusable Produce Bags</a> set is a great place to start. The set comes with three mesh drawstring bags, three muslin drawstring bags, a large mesh tote and a zippered sandwich-size pouch.</p><p>Each product is made with organic, non-GMO cotton that's ethically sourced in accordance with Worldwide Responsible Accredited Production (WRAP) standards. The cotton comes from India and Turkey, and the bags are hand-assembled in Canada by the owner of Eco Joy, so you can feel good about supporting a small business while reducing your environmental impact.</p><p><strong>Customer rating:</strong> 4.7 out of 5 stars with over 300 Amazon reviews</p><p><strong>Why buy: </strong>Zero-waste; Handmade in Canada; WRAP compliant; Machine washable</p>
Organic Cotton Mart<p>Some shoppers prefer to use mesh bags when shopping for fruits and veggies. We recommend checking out <a href="https://www.amazon.com/Best-Reusable-Produce-Organic-Cotton/dp/B07CK2TJKL/ref=sr_1_16?crid=10A7NM0LQ0B7E&dchild=1&keywords=mesh+produce+bags&qid=1613483897&s=home-garden&sprefix=mesh+pro%2Cgarden%2C162&sr=1-16" target="_blank">Organic Cotton Mart's Reusable Cotton Mesh Produce Bags</a> if you're in this camp, as they're made with Global Organic Textile Standard (GOTS) certified cotton.</p> <p>Mesh reusable produce bags can make the checkout process easier than muslin bags since you can see what's inside them without having to open them up. Plus, the tare weight (i.e., the weight of the empty bag that should be subtracted from the total weight of your produce to make sure you don't pay extra for using your bag) is printed right on the label of Organic Cotton Mart's bags, making everything that much more convenient.</p> <p><strong>Customer rating:</strong> 4.6 out of 5 stars with nearly 1,000 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable
Simple Ecology<p>On the other hand, if you just want to purchase muslin bags, we like <a href="https://www.amazon.com/Simple-Ecology-Reusable-Organic-Shopping/dp/B004UJ0U0C" target="_blank">Simple Ecology's Reusable Produce Bags</a>, which are also made with GOTS-certified organic cotton. Simple Ecology also has a <a href="https://www.amazon.com/dp/B01N6AUMBG/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B01N6AUMBG&pd_rd_w=MA3ZS&pf_rd_p=cbc856ed-1371-4f23-b89d-d3fb30edf66d&pd_rd_wg=hVunQ&pf_rd_r=G6RTQ1Z5DKEY325MAJZ9&pd_rd_r=5d298b3a-1be7-4ebd-a9e1-d5d672a40497&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExMzc4RVAxWjNLOTdCJmVuY3J5cHRlZElkPUEwNTc0NTAwMzBDMjFYOVJPTUpWSCZlbmNyeXB0ZWRBZElkPUEwNjYyOTM4M0s4Vk81SVBPS1NFSyZ3aWRnZXROYW1lPXNwX2RldGFpbF90aGVtYXRpYyZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=" target="_blank">starter kit</a> that comes with several reusable grocery bags if you're looking for more variety.</p> <p>The benefit of using muslin reusable produce bags is that, unlike mesh, there are no holes for small items to slip through. This means that in addition to larger produce, you can use them to purchase bulk foods like lentils, beans and rice — or even powders like flour or spices — without worrying about anything leaking. They're also best for keeping leafy greens fresh.</p> <p><strong>Customer rating:</strong> 4.7 out of 5 stars with nearly 1,500 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Sustainable Forestry Initiative (SFI) certified packaging when purchased from manufacturer
ECOBAGS<p>Whether you're buying bread, fresh flowers, produce or all of the above, the <a href="https://www.amazon.com/ECOBAGS-Market-Collection-Reusable-Natural/dp/B08KFGPGN5" target="_blank" rel="noopener noreferrer">ECOBAGS Market Collection Reusable Bag Set</a> is ideal for <a href="https://www.ecowatch.com/farmers-markets-coronavirus-safety-2645581711.html" target="_self">farmers market</a> shopping or large grocery hauls. The netted bags are durable, flexible, and pack down small so they're easy to keep in your car or purse.</p> <p>ECOBAGS is a woman-owned certified B Corp, which means it uses sound social and environmental practices. These bags come in packs of three or five and have a few different handle lengths and color options, but they're all made with GOTS-certified organic cotton.</p> <p><strong>Customer rating: </strong>Not applicable</p><p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Certified B Corp; SA8000 certified for the protection of basic human rights of workers</p>