Quantcast
A new study finds that red meat can affect your risk of heart disease and death. Peter Dawn / Unsplash

By Julia Ries

  • Meat is a good source of protein, vitamins, and minerals, but it's still unclear why too much may be harmful to our health.
  • Researchers looked at the impact of meat on our health and found that eating too much unprocessed and processed meat increases your risk of heart disease and death.
  • It may also mess with our gut microbiome, something scientists are just learning is an important component for heart disease risk.

Health experts have long suspected that eating too much meat can have a detrimental effect on our health.

Read More
Yellow soft shell D-vitamin capsule held to the sun. Helin Loik-Tomson / iStock / Getty Images

By Margherita T. Cantorna

Winter is upon us and so is the risk of vitamin D deficiency and infections. Vitamin D, which is made in our skin following sunlight exposure and also found in oily fish (mackerel, tuna and sardines), mushrooms and fortified dairy and nondairy substitutes, is essential for good health. Humans need vitamin D to keep healthy and to fight infections. The irony is that in winter, when people need vitamin D the most, most of us are not getting enough. So how much should we take? Should we take supplements? How do we get more? And, who needs it most?

Read More

EcoWatch Daily Newsletter

According to a new study, some commonly used drugs can extensively affect your gut microbiome. Jose Luis Pelaez Inc / DigitalVision / Getty Images

By Amy Jamieson

Indigestion, a bacterial infection, or constipation: Thanks to the marvels of modern medicine, there are widely available medications to combat all of these things.

But when you take these medications, you may be getting more than you bargained for.

Read More
Nick Harris / CC BY-ND 2.0

By Haixia Yang

The antimicrobial chemical triclosan is in thousands of products that we use daily: hand soaps, toothpastes, body wash, kitchenware and even some toys. Work in our lab suggests that this compound may have widespread health risks, including aggravating inflammation in the gut and promoting the development of colon cancer by altering the gut microbiota, the community of microbes found in our intestines.

Read More
Sponsored
Sponsored