By Melissa Massello
Whether you believe that people with restricted diets are insufferable hipsters or canaries in a coalmine, the rise in food allergies is an alert to major problems in our food chain—and the reality is that no social gathering centered on a meal can ignore the fact that people have different requirements. But just because you're hosting a dinner party or a BBQ with a bunch of friends or family members who follow different diets (by necessity or by choice) doesn't mean that you can't plan a menu that will leave everyone full, happy, and even begging for your recipes.
EcoWatch Daily Newsletter
By Jeremy L. Caradonna
One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter's monocultures, reliance on purchased inputs and industrial processes.
According to the UN Environment Program, up to 5 trillion single-use plastic bags are used globally each year, and because of the material they're made from, most municipal recycling centers don't accept them (more on this below).
The most sustainable option is to skip the bag altogether. You can also make your own reusable produce bags out of old T-shirts. But if you'd rather purchase them new, here are our recommendations for the best reusable produce bags on the market today.
Eco Joy<p>If you're making the switch to more sustainable shopping bags and want a variety of products to use, the <a href="https://www.amazon.com/Reusable-Sandwich-Biodegradable-Eco-Drawstring/dp/B003PK4W3I/ref=sr_1_36?crid=3TDUCB8ZOM7WI&dchild=1&keywords=produce+bags+grocery+reusable&qid=1613484643&sprefix=produce+bags%2Caps%2C189&sr=8-36" target="_blank">Eco Joy Cotton Reusable Produce Bags</a> set is a great place to start. The set comes with three mesh drawstring bags, three muslin drawstring bags, a large mesh tote and a zippered sandwich-size pouch.</p><p>Each product is made with organic, non-GMO cotton that's ethically sourced in accordance with Worldwide Responsible Accredited Production (WRAP) standards. The cotton comes from India and Turkey, and the bags are hand-assembled in Canada by the owner of Eco Joy, so you can feel good about supporting a small business while reducing your environmental impact.</p><p><strong>Customer rating:</strong> 4.7 out of 5 stars with over 300 Amazon reviews</p><p><strong>Why buy: </strong>Zero-waste; Handmade in Canada; WRAP compliant; Machine washable</p>
Organic Cotton Mart<p>Some shoppers prefer to use mesh bags when shopping for fruits and veggies. We recommend checking out <a href="https://www.amazon.com/Best-Reusable-Produce-Organic-Cotton/dp/B07CK2TJKL/ref=sr_1_16?crid=10A7NM0LQ0B7E&dchild=1&keywords=mesh+produce+bags&qid=1613483897&s=home-garden&sprefix=mesh+pro%2Cgarden%2C162&sr=1-16" target="_blank">Organic Cotton Mart's Reusable Cotton Mesh Produce Bags</a> if you're in this camp, as they're made with Global Organic Textile Standard (GOTS) certified cotton.</p> <p>Mesh reusable produce bags can make the checkout process easier than muslin bags since you can see what's inside them without having to open them up. Plus, the tare weight (i.e., the weight of the empty bag that should be subtracted from the total weight of your produce to make sure you don't pay extra for using your bag) is printed right on the label of Organic Cotton Mart's bags, making everything that much more convenient.</p> <p><strong>Customer rating:</strong> 4.6 out of 5 stars with nearly 1,000 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable
Simple Ecology<p>On the other hand, if you just want to purchase muslin bags, we like <a href="https://www.amazon.com/Simple-Ecology-Reusable-Organic-Shopping/dp/B004UJ0U0C" target="_blank">Simple Ecology's Reusable Produce Bags</a>, which are also made with GOTS-certified organic cotton. Simple Ecology also has a <a href="https://www.amazon.com/dp/B01N6AUMBG/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B01N6AUMBG&pd_rd_w=MA3ZS&pf_rd_p=cbc856ed-1371-4f23-b89d-d3fb30edf66d&pd_rd_wg=hVunQ&pf_rd_r=G6RTQ1Z5DKEY325MAJZ9&pd_rd_r=5d298b3a-1be7-4ebd-a9e1-d5d672a40497&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExMzc4RVAxWjNLOTdCJmVuY3J5cHRlZElkPUEwNTc0NTAwMzBDMjFYOVJPTUpWSCZlbmNyeXB0ZWRBZElkPUEwNjYyOTM4M0s4Vk81SVBPS1NFSyZ3aWRnZXROYW1lPXNwX2RldGFpbF90aGVtYXRpYyZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=" target="_blank">starter kit</a> that comes with several reusable grocery bags if you're looking for more variety.</p> <p>The benefit of using muslin reusable produce bags is that, unlike mesh, there are no holes for small items to slip through. This means that in addition to larger produce, you can use them to purchase bulk foods like lentils, beans and rice — or even powders like flour or spices — without worrying about anything leaking. They're also best for keeping leafy greens fresh.</p> <p><strong>Customer rating:</strong> 4.7 out of 5 stars with nearly 1,500 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Sustainable Forestry Initiative (SFI) certified packaging when purchased from manufacturer
ECOBAGS<p>Whether you're buying bread, fresh flowers, produce or all of the above, the <a href="https://www.amazon.com/ECOBAGS-Market-Collection-Reusable-Natural/dp/B08KFGPGN5" target="_blank" rel="noopener noreferrer">ECOBAGS Market Collection Reusable Bag Set</a> is ideal for <a href="https://www.ecowatch.com/farmers-markets-coronavirus-safety-2645581711.html" target="_self">farmers market</a> shopping or large grocery hauls. The netted bags are durable, flexible, and pack down small so they're easy to keep in your car or purse.</p> <p>ECOBAGS is a woman-owned certified B Corp, which means it uses sound social and environmental practices. These bags come in packs of three or five and have a few different handle lengths and color options, but they're all made with GOTS-certified organic cotton.</p> <p><strong>Customer rating: </strong>Not applicable</p><p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Certified B Corp; SA8000 certified for the protection of basic human rights of workers</p>
Trump has dumped family farmers.
That's right, President Trump, who once claimed he's "fighting for our farmers," is passing policies that mostly benefit the big agribusiness corporations—not small farmers, and certainly not rural communities.
By Melissa Kravitz
In the second edition of the U.S. Department of Agriculture's (USDA) Dietary Goals for the United States, published in 1977, Americans were advised to limit their intake of fats, replacing their regular fat sources (meat, butter) with complex carbohydrates and manufactured substitutes (margarine).
And just as low-fat, fat-free and "lite" products began cluttering grocery shelves with their fat-less promises and shiny packaging tempting grocery shoppers to pick the skinnier, chicer lifestyle purchase, obesity rates began to grow and eventually soar in the U.S.
Avoiding fats has made America even fatter than before.
The percentage of Americans who are obese has been steadily increasing since the low-fat campaign began in the 1970s. National Institutes of Health
"The 40-year-old campaign to create low- and nonfat versions of traditional foods has been a failure: We've gotten fat on low-fat products. Why? Because removing the fat from the foods doesn't necessarily make them nonfattening. Carbohydrates can also make you fat and many low- and nonfat foods boost the sugars to make up for the loss of flavor," Michael Pollan explains in Food Rules. "By demonizing one nutrient—fat—we inevitably give a free pass to another, supposedly 'good,' nutrient—carbohydrates in this case—and then proceed to eat too much of them instead."
Since the low-fat campaign began in the late 1970s, Americans have actually been eating more than 500 additional calories per day, most of them in the form of refined carbohydrates like sugar. The result: The average man is 17 pounds heavier and the average woman 19 pounds heavier than in the late 1970s. The takeaway here is that you're better off eating the real thing in moderation than bingeing on lite products packed with sugars and salt.
A 2015 study conducted by American and British doctors concludes that the dietary fat recommendations introduced to 220 million Americans and 56 million UK citizens in the late 1970s and early '80s were completely unsubstantiated by clinical trials. As a result, "clinicians may be more questioning of dietary guidelines, less accepting of low-fat advice (concomitantly high carbohydrate) and more engaged in nutritional discussions about the role of food in health."
The Spread of the Low-Fat Myth
Intuitively or at least to those not versed in nutrition and medical science, eating less fat to be less fat may add up. And when politicians and the media perpetuate this myth, one can see how easy it is to buy into. When low-fat snacks are sitting next to traditional packaged cookies on the shelf, just feet away from the aisle-cap magazine boasting the newest tricks to eat less fat, what are Americans going to buy?
In the February 2008 article How the Ideology of Low Fat Conquered America, published in Oxford's Journal of the History of Medicine and Allied Sciences, scientist Ann F. La Berge points to popular 20th-century magazines like Prevention, Family Circle and the now-defunct Ladies' Home Journal, as well as the New York Times, for popularizing the half-baked science that low-fat foods were the solution to America's weighty woes. Combine the ever-steady stream of articles on how to eat less fat with clever marketing and tasty products like Snackwell's line of low-fat baked goods and it's easy to see how America ate into the myth.
It's well believed that by the year 2050, 9 billion people will call Earth home. With so many mouths to feed, the United Nations says that world food production must double or else people will go hungry. In order to feed Earth's swelling population, U.S. agriculture and agribusiness interests, notably Monsanto, have insisted that American farmers aggressively ramp up grain and meat production. Hugh Grant, the CEO of Monsanto, asserts that genetically modified (GMOs) crops are an essential tool to ensure global food security.