Quantcast

Lab-grown meat—also known as cultured meat or in vitro meat—is often cast as an environmentally and ethically friendly alternative to raising traditional livestock.

These slaughter-free products aren't available on the market yet, but the dream is so enticing that Bill Gates, Richard Branson and even Tyson Foods—one of the country's largest meat companies—have made big bets on it.

Read More Show Less
Memphis Meats

By Dan Nosowitz

Lab-grown meat—also known as cultured meat or in vitro meat—has long been enticing for its potential environmental, social and economic benefits.

Read More Show Less

EcoWatch Daily Newsletter

Sponsored
Sponsored