A week-long beach clean up and audit at Freedom Island in Manila Bay has exposed the companies most responsible for plastic pollution in the critical wetland habitat and Ramsar site—one of the worst locations for plastic pollution in the Philippines.
The Greenpeace Philippines and #breakfreefromplastic movement audit, the first of its kind in the country, revealed that Nestlé, Unilever and Indonesian company PT Torabika Mayora are the top three contributors of plastic waste discovered in the area, contributing to the 1.88 million metric tonnes of mismanaged plastic waste in the Philippines per year.
"When we throw something away, there is no 'away.' The Philippines is the third biggest source of plastic ocean pollution because global corporations are locking us into cheap, disposable plastics, rather than innovating and finding solutions," said Abigail Aguilar, campaigner for Greenpeace Philippines. "These corporations are the missing piece in the global fight against plastic pollution. Citizens are burdened with the social and environmental impacts of plastic waste, rather than those that are responsible."
During the clean up, Greenpeace volunteers and coalition partners from the #breakfreefromplastic movement, found items ranging from styrofoam to footwear, along with single-use plastics such as bags, plastic bottle labels and straws. A total of 54,260 pieces of plastic waste were collected during the audit, with most products being sachets.
Developing countries, such as the Philippines, run on a "sachet economy," which encourages the practice of buying fast moving consumer goods in small quantities. This drives market and profit share for most companies by making it more accessible to people with limited incomes. However, low-value single-use sachets are not collected by waste pickers and usually end up in landfills or scattered indiscriminately as litter in the streets or marine debris.
"It's time these companies stop business-as-usual and use their resources to innovate and redesign their packaging and delivery solutions," Aguilar said. "They could for instance practice extended producer responsibility where companies substitute non-reusable and non-recyclable products with new systems, such as refillables—prevention instead of end-of-pipe waste management. In the long term they'll see this will yield strong environmental and economic benefits."
[email protected] @ProcterGamble @Nestle named in Philippines plastic pollution beach audit #BreakFreeFromPlastic >>… https://t.co/pO4GkAMgNY— Greenpeace (@Greenpeace)1506057074.0
The Philippines ranks as the third worst polluter of the world's oceans, with China as number one. In a study, China, Indonesia, Philippines, Thailand, Vietnam and Malaysia also fall in the list of top 10 countries with mismanaged plastic waste. While their economies are growing, this new-found spending power has led to "exploding demand for consumer products that has not yet been met with a commensurate waste-management infrastructure."
ASEAN (Association of Southeast Asian Nations) countries, due to their lengthy coastlines and high plastic usage, are some of the primary sources of marine plastics globally. Asia-Pacific Economic Cooperation estimates that the cost to the tourism, fishing and shipping industries was US$1.2 billion in the region alone.
Greenpeace conducted the plastic waste brand audit as part of the #breakfreefromplastic movement alongside its member organizations Mother Earth Foundation, Ecowaste Coalition, Global Alliance for Incinerator Alternatives and Health Care without Harm.
These are the companies that have been found most responsible for plastic pollution on Freedom Island:
- PT Torabika Mayora
- Universal Robina Corporation
- Procter & Gamble
- Monde Nissin
- Colgate Palmolive
Following a four-month battle for his life, Chris Linaman committed to sharing his story to help raise awareness about the growing threat posed by antibiotic-resistant bacteria. As executive chef at a large medical center, he is also driving change at an institutional level, harnessing his purchasing power to support the responsible use of antibiotics in food animals.
Linaman is the recipient of the "Sustainable Food Procurement Award" by Health Care Without Harm, an international coalition committed to environmentally responsible health care. As part of Pew's Supermoms Against Superbugs initiative, Linaman recently met with policymakers in Washington, urging them to maintain sufficient funding for efforts that are critical to combating antibiotic-resistant bacteria, which has become a public health crisis. He spoke with Pew about his illness and his advocacy.
Chris Linaman. © The Pew Charitable Trusts
Q: Can you tell us about your MRSA infection and how it affected you and your family?
A: My nightmare started as a basketball injury. I'd had a successful ACL surgery and several weeks into my recovery was doing great and thought my incision was fully healed. But that all changed very quickly. After a weekend trip to visit friends, I went to sleep on a Sunday night feeling fine and woke up Monday morning to find my knee had swollen to the size of a melon. It was bright red and hot to the touch. Within hours, my MRSA infection had been diagnosed and I was in emergency surgery—the first of several surgeries I would need over the course of four days.
Unfortunately, that wasn't the end of my struggle to survive MRSA.
Just a few days after being sent home from the hospital, my wife found me nearly unconscious, with a swollen face and a temperature of 105 degrees. She rushed me back to the hospital and the doctors told her to begin making plans because they didn't expect me to make it. Luckily, the spinal tap showed the infection had not yet gotten to my brain. But I needed to have even more surgeries to get rid of it and I also lost my epidermis—the outer layer of my skin—over my entire body, due to an allergic reaction to the antibiotic they were using to treat me.
Ultimately, the doctors were able to get the infection under control within a few weeks, but the road to recovery was long and painful. Even after my infection was cleared and I was out of the hospital, my body was still reeling from all it had been through. My leg muscles were wrecked from all of the surgeries and it took extensive physical therapy to get me back to anything resembling normal. To help put it in perspective, my original ACL surgery had been in early May and it wasn't until mid-July that I was even able to walk around the block in my neighborhood, a feat that took more than an hour.
Beyond the physical trauma, the whole ordeal also nearly ruined our family financially and it was emotionally devastating as well. At the time, our two kids were just 2 and 4 years old and they didn't understand what was going on. It still breaks my heart to think about it. Those were the darkest days of my life and, honestly, it's hard to believe that I'm still here.
Q: Why do you think it's so important for superbug survivors to share their stories?
A: I don't think enough people realize the extent of what's at stake. People have maybe heard the term "post-antibiotic" era but don't really understand what that could mean to them and their families. While it's still very difficult for me to talk about—even today, more than 10 years later—sharing my experience can help show what that future could look like if we don't keep up the fight and do what we can today. As horrible as my MRSA infection was, I'm the "good" outcome—I survived. Way too many others have not.
Q: Why do you advocate for the responsible use of antibiotics in food animals and how have you brought that advocacy to life in your work?
A: It's absolutely essential that we have effective antibiotics available when people need them. I know this firsthand and I want to make sure that my kids never live in a world where there are no antibiotics to help them. So we need to do anything and everything we can to conserve these lifesaving drugs so that they work when they're needed—that includes making sure antibiotics are used appropriately and only when necessary—both in people and in animals.
Shortly after I recovered from my MRSA infection, I began working as the executive chef at Overlake Medical Center in Bellevue, Washington and in that role I created a procurement policy for the center that prioritizes bringing healthy food to our community and gives preference to food producers who are working to reduce antibiotic use. That policy has really been the foundation for driving significant increases in the proportion of responsibly raised food we're able to source. We've gone from approximately 19 percent of our proteins being classified as "reduced antibiotic use" in 2012, up to 80 percent in 2016. And during this same time, I've seen the market for responsibly raised meats evolve as well. It's been increasingly easier and less expensive to find these types of proteins and that's part of what's made our dramatic shift at Overlake possible. It's not just small and local famers offering these types of products anymore, it's also producers on a larger scale and that's encouraging.
Q: What can individuals do to support the responsible use of antibiotics in animal agriculture?
A: Everyone can do something. As patients, we can talk to our doctors about whether an antibiotic is necessary. When it comes to reducing antibiotic use in food animals, we can all commit to doing our research and being mindful shoppers who choose to purchase products from farmers and companies that are committed to minimizing antibiotic use. Consumer demand for responsibly raised food has been a powerful force for change in recent years and together we can make sure that demand continues to grow and make a real difference.
Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.
The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.
Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.
Eye-Catching Designs Made from Recycled Plastic Bottles
waterlust.com / @abamabam
The company sells a range of eco-friendly items like leggings, rash guards, and board shorts that are made using recycled post-consumer plastic bottles. There are currently 16 causes represented by distinct marine-life patterns, from whale shark research and invasive lionfish removal to sockeye salmon monitoring and abalone restoration.
One such organization is Get Inspired, a nonprofit that specializes in ocean restoration and environmental education. Get Inspired founder, marine biologist Nancy Caruso, says supporting on-the-ground efforts is one thing that sets Waterlust apart, like their apparel line that supports Get Inspired abalone restoration programs.
"All of us [conservation partners] are doing something," Caruso said. "We're not putting up exhibits and talking about it — although that is important — we're in the field."
Waterlust not only helps its conservation partners financially so they can continue their important work. It also helps them get the word out about what they're doing, whether that's through social media spotlights, photo and video projects, or the informative note card that comes with each piece of apparel.
"They're doing their part for sure, pushing the information out across all of their channels, and I think that's what makes them so interesting," Caruso said.
And then there are the clothes, which speak for themselves.
Advocate Apparel to Start Conversations About Conservation
waterlust.com / @oceanraysphotography
Waterlust's concept of "advocate apparel" encourages people to see getting dressed every day as an opportunity to not only express their individuality and style, but also to advance the conversation around marine science. By infusing science into clothing, people can visually represent species and ecosystems in need of advocacy — something that, more often than not, leads to a teaching moment.
"When people wear Waterlust gear, it's just a matter of time before somebody asks them about the bright, funky designs," said Waterlust's CEO, Patrick Rynne. "That moment is incredibly special, because it creates an intimate opportunity for the wearer to share what they've learned with another."
The idea for the company came to Rynne when he was a Ph.D. student in marine science.
"I was surrounded by incredible people that were discovering fascinating things but noticed that often their work wasn't reaching the general public in creative and engaging ways," he said. "That seemed like a missed opportunity with big implications."
Waterlust initially focused on conventional media, like film and photography, to promote ocean science, but the team quickly realized engagement on social media didn't translate to action or even knowledge sharing offscreen.
Rynne also saw the "in one ear, out the other" issue in the classroom — if students didn't repeatedly engage with the topics they learned, they'd quickly forget them.
"We decided that if we truly wanted to achieve our goal of bringing science into people's lives and have it stick, it would need to be through a process that is frequently repeated, fun, and functional," Rynne said. "That's when we thought about clothing."
Support Marine Research and Sustainability in Style
To date, Waterlust has sold tens of thousands of pieces of apparel in over 100 countries, and the interactions its products have sparked have had clear implications for furthering science communication.
For Caruso alone, it's led to opportunities to share her abalone restoration methods with communities far and wide.
"It moves my small little world of what I'm doing here in Orange County, California, across the entire globe," she said. "That's one of the beautiful things about our partnership."
Check out all of the different eco-conscious apparel options available from Waterlust to help promote ocean conservation.
Melissa Smith is an avid writer, scuba diver, backpacker, and all-around outdoor enthusiast. She graduated from the University of Florida with degrees in journalism and sustainable studies. Before joining EcoWatch, Melissa worked as the managing editor of Scuba Diving magazine and the communications manager of The Ocean Agency, a non-profit that's featured in the Emmy award-winning documentary Chasing Coral.