Environmental News for a Healthier Planet and Life

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By Moira McCarthy

  • Researchers say eating at restaurants is generally bad for our overall health.
  • They note that 50 percent of full-service restaurant meals and 70 percent of fast-food meals are of poor dietary quality.
  • Experts say you can avoid unhealthy eating habits at restaurants by checking the menu beforehand and saving a portion of your meal for lunch the next day.

There was a time not so long ago when dining out was a rare treat and most of our meals were prepared at home.

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Buckwheat is a grain-like seed that's unrelated to wheat and gluten-free. Marco Verch / Flickr / CC BY 2.0

By Rachael Link, MS, RD

Gluten is a protein found in wheat, barley and rye. It provides elasticity, allows bread to rise and gives foods a chewy texture.

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EcoWatch Daily Newsletter

By Julia Westbrook

If you've sworn off grains because of the gluten, you could be missing out on a belly full of important nutrients and impressive health benefits.

"Even if you're gluten sensitive, you don't have to give up all whole grains," said Arthur Agatston, MD, author of The South Beach Diet Gluten Solution. "There are many grains that do not contain gluten and that will not cause symptoms."

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