By Natalie Kofler, Françoise Baylis, Graham Dellaire, Landon J Getz Every year, around one million people die of mosquito-borne diseases according to the World Health Organization (WHO). This is why mosquitoes are considered one of the deadliest living creatures on the planet — not because they are lethal themselves, but because many of the viruses […]
By Ana Santos Rutschman The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute. As […]
By Jessica Corbett The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called “Frankenfish,” in a move that consumer advocates charge “runs counter to sound science and market demand.” The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving […]
By Ronnie Cummins A new study calling for a “radical rethink” of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way […]
By Caroline Cox Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my […]
Update, Jan. 25, this post includes new reporting: Since the Jan. 8 judgement, new reports have called Monsanto’s “patent victory”—and the media’s reporting of it—into doubt. It appears that the Supreme Court reversed the case to a single judge of the Delhi Hight Court for trial, which will determine the validity of Monsanto’s patent for […]
By Andrea Germanos Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA). While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost “the transparency of […]
Scientists at the University of Washington (UW) may have found an unexpected way to tackle persistent indoor air pollution: a common houseplant modified with rabbit DNA. Researchers wanted to find a way to remove the toxic compounds chloroform and benzene from the home, a UW press release explained. Chloroform enters the air through chlorinated water […]
The U.S. Department of Agriculture (USDA) on Thursday announced its long-awaited rule on the labeling of foods containing genetically engineered, or GMO, ingredients. Just don’t expect the letters GMO to appear on these products. Under the new “National Bioengineered Food Disclosure Standard,” such items will feature the term “bioengineered” or BE foods. From Jan. 1, […]
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