On March 12, 1930, Mahatma Gandhi and a small band of supporters set off on a 241-mile march across western India. Gandhi had devised the walk as an act of nonviolent protest against the British colonial government’s salt monopoly, which placed tariffs on the mineral and forbid Indians from producing it. Upon arriving at the […]
Tomorrow, Vermont’s historic GMO labeling law goes into effect. This is the first law enacted in the U.S. that would provide clear labels identifying food made with genetically engineered ingredients. Indeed, stores across the country are already stocking food with clear on-package labels thanks to the Vermont law, because it’s much easier for a company […]
I am glad that the future of food is being discussed, and thought about, on farms, in homes, on TV, online and in magazines, especially of The New Yorker’s caliber. The New Yorker has held its content and readership in high regard for so long. The challenge of feeding a growing population with the added obstacle of climate […]
Concerned about the bees and the butterflies? Interested in celebrating National Pollinator Week? It’s happening next week, June 16-22. And it’s brought to you, in part, by none other than Monsanto and Bayer. New York March Against Monsanto. Glynnis Jones / Shutterstock.com In 2007, the U.S. Senate designated a week in June as National Pollinator […]
Los Angeles is considering banning the cultivation and sale of genetically engineered (GE) seeds and plants. If it does, this second-largest U.S. city would become the country’s largest GE-free zone. Two Los Angeles city councilmen on Friday introduced a motion that would ban the growth, sale and distribution of GE seeds and plants. The councilmen, Paul Koretz […]
Food Freedom By Dr. Mercola In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out).1 This is a dramatically lower percentage spent just decades ago in the early 1960s, when more than 17 percent was spent on food, and even more of […]
Ohio Ecological Food and Farm Association by Lauren N. Ketcham Sowing the Seeds of Our Food Sovereignty is the theme of the Ohio Ecological Food and Farm Association’s (OEFFA) 33rd annual conference on Feb. 18-19 in Granville, Ohio. Drawing nearly 1,000 attendees in 2011, Ohio’s largest sustainable agriculture conference will feature keynote speakers Woody Tasch […]
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