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Iowa Gov. Terry Branstad has been nominated to serve as U .S. Ambassador to China in Donald Trump's Administration, a pick that has some of Big Ag's biggest players celebrating.
Branstad is the longest-serving governor in U.S. history with 22 non-consecutive years and going under his belt. During his tenure, he has built significant relationships with Iowa's agribusinesses and has helped spur trade of the state's beef, pork and soy products to Asian consumers, and once struck a $4.3 billion deal with Chinese officials for Iowa's exports.
This past October, China signed a $2.1 billion deal for Iowa soybeans to feed Chinese livestock. In November, less than a week after Trump's presidential win, Branstad traveled to China to promote Iowa beef and pork. It was his seventh such trip to China as governor.
The Republican governor's friendship with Chinese president Xi Jinping goes back three decades after Xi visited rural Iowa in 1985.
"Ensuring the countries with the two largest economies and two largest militaries in the world maintain a collaborative and cooperative relationship is needed more now than ever," Branstad said after Trump's announcement.
I'm honored and humbled to accept this responsibility as Amb to China; Iowa will never be far from my heart #iagov https://t.co/kkyXBYNElZ— Terry Branstad (@Terry Branstad)1481143271.0
At a Wednesday meeting in St. Louis with United Soybean Board and the American Soybean Association, Monsanto chief technology officer Robb Fraley praised the president-elect's latest top-level pick.
"[Fraley] said Branstad's past work on behalf of biotech acceptance and advocacy for U.S. agriculture makes him an excellent choice for the role," according to Farm Journal editor Susan Luke.
China, Monsanto and Iowa are all linked by the humble soybean. Monsanto controls 90 percent of soybean production in the U.S. and Iowa happens to be a top soybean grower, with 97 percent of the state's soybeans grown from genetically modified (GMO) seeds. China is the world's largest soybean consumer, importing about 25 percent of all U.S. soy produced.
Soybeans sold to China are "the largest U.S. agricultural export as their value rose from about $400,000 annually during 1996-97 to as high as $14.5 billion in 2014," Fred Gale, U.S. Department of Agriculture agricultural economist told ChinaDaily USA.
China's booming population is driving increased meat consumption and increased imports of corn and soybeans to feed livestock. Incidentally, China has banned the cultivation of GMO crops, as Chinese consumers are generally fearful of the food's perceived health risks. Rather, the country buys GMO soy for cooking oil or animal feed. But in recent years, China has pushed for the domestic commercialization of GMO soybeans, spending billions on research. President Xi himself called for the domestic cultivation of GMO crops in 2014.
Branstad's nomination was also praised by Iowa Corn Growers Association president Kurt Hora, noting that China does not just buy corn to feed its animals, it's also a large buyer of U.S. ethanol.
"China is an important market for U.S. corn in all forms including the second-largest purchaser of U.S. ethanol last marketing year; and a critical buyer of U.S. distiller's dried grains (DDGS). The China/Hong Kong market is also the third largest customer for both U.S. pork and beef exports," Hora said.
Corn ethanol has been touted as an energy alternative, but the biofuel "might be worse than petroleum when total greenhouse gas emissions are considered," Scientific American explained.
Mother Jones's Tom Philpott called Trump's choice of Branstad a "gift" to Big Ag, highlighting the governor's close ties to Bruce Rastetter, the CEO of Summit Agriculture Group, a major Iowa pork and ethanol producer, who contributed $164,875 towards Branstad's run for governor in 2010. Eldon Roth, CEO of Beef Products International, contributed another $152,000.
Not only that, "back in 2011, the governor also tapped Rastetter's brother Brent, who then ran a business constructing industrial-scale hog-rearing facilities, to the state's Environmental Protection Commission. Branstad also signed into law one of those infamous "ag gag" bills, championed by Big Ag, that make it a crime to secretly document conditions inside livestock farms," Philpott wrote.
Ronnie Cummins, the director of the Organic Consumers Association, criticized Trump's latest pick.
"[The selection of] Iowa Governor Terry Branstad for U.S. Ambassador to China is good news for the factory farm cartel, the ethanol lobby, Big Pharma Bayer and Monsanto, but very bad news for organic consumers and farmers, as well as everyone in the world who cares about justice, healthy food and soils, the environment, humane treatment of animals and re-stabilizing our dangerously out-of-control climate," Cummins told EcoWatch.
Ken Roseboro, the editor and publisher of the Organic & Non-GMO Report, agreed.
"As an Iowan, I've seen that Governor Terry Branstad has been a big supporter of factory farms in Iowa, which threaten the environment, human health and quality of life for Iowans," Roseboro told EcoWatch. "His appointment as Ambassador to China is likely to accelerate that unsustainable trend since China is deeply involved in Iowa's pork production and factory farms."
Health and environmental advocates have been very critical of Trump's recent slew of nominations for his incoming administration. Just yesterday, the president-elect announced his pick of Oklahoma Attorney General Scott Pruitt to head the U.S. Environmental Protection Agency. 350.org's Executive Director May Boeve called Pruitt a fossil fuel "puppet."
OMG! #Trump Picks #ScottPruitt, 'Puppet of the Fossil Fuel Industry,' to Head @EPA https://t.co/NOqLYyg4zn @billmckibben @MarkRuffalo @NRDC— EcoWatch (@EcoWatch)1481145607.0
"Donald Trump appears destined for the Guinness Book of Records for appointing the most corrupt and dangerous administration officials in U.S. history," Cummins told EcoWatch. "If I were a Reality TV host, my message to Donald and his cronies would be clear: You're fired."
An article in Sunday's New York Times has struck a blow to the argument that genetically modified (GMO) crops will help "feed the world."
Investigative reporter Danny Hakim's piece argues that in the last two decades GMO crops have been a mainstay in conventional agriculture and the technology has not led to larger yields nor reduced pesticide use, despite the biotech industry's promises of both. He also notes that the fear that GMOs are unsafe to eat are "largely unsubstantiated."
Using United Nations data, Hakim compared the yields of GMO corn and sugar beets in the U.S. and Canada with their non-GMO counterparts in Europe, which is
largely suspicious of GMOs and strictly regulates its cultivation.
"The United States and Canada have gained no discernible advantage in yields—food per acre—when measured against Western Europe, a region with comparably modernized agricultural producers like France and Germany," he wrote.
Hakim's conclusion, he points out, is similar to a report from the National Academy of Sciences that found GMO crops have not, to date, increased actual yields and should not be exclusively relied upon to meet long-term food security needs.
Academies of Science Finds GMOs 'Safe,' But 'More Research Needed' https://t.co/Bfz9pkKd5D @justlabelit @TrueFoodNow— EcoWatch (@EcoWatch)1463606120.0
The widespread adoption of GMOs has also increased the use of herbicides, even though top GMO seed supplier/ Roundup maker Monsanto claims its products would "decrease the overall use of herbicides."
As per the New York Times article:
"One measure, contained in data from the United States Geological Survey, shows the stark difference in the use of pesticides. Since genetically modified crops were introduced in the United States two decades ago for crops like corn, cotton and soybeans, the use of toxins that kill insects and fungi has fallen by a third, but the spraying of herbicides, which are used in much higher volumes, has risen by 21 percent.
"By contrast, in France, use of insecticides and fungicides has fallen by a far greater percentage—65 percent—and herbicide use has decreased as well, by 36 percent."
The article also highlighted the tragic cycle of ever-stronger herbicides to combat herbicide-resistant superweeds. For instance, 10 states have reported devastating crop damage after farmers illegally sprayed their GMO soybeans and cotton with drift-prone dicamba in order to beat back weeds that have evolved against Monsanto's flagship product, Roundup.
"The NYT has finally admitted what a number of us have been saying for 20 years," Ronnie Cummins, founder and director of the Organic Consumers Association, told EcoWatch via email. "GMOs are designed to increase the sales of the proprietary toxic pesticides and patented seeds of Monsanto and the other gene giants, and offer nothing in the way of increased nutrition, yield, adaptation to
climate change, nor reduction of pesticide and chemical inputs."
10 States Report Crop Damage From Illegal Dicamba Use on Monsanto's GMO Seeds https://t.co/KcqhwWoSq3 @GMOTruth @GMWatch— EcoWatch (@EcoWatch)1472867707.0
In September, Bayer CEO Werner Baumann and Monsanto Chairman and CEO Hugh Grant appeared in a joint appearance of their proposed
$66 billion merger which would create the world's largest seed and pesticide company.
Both chiefs echoed Big Ag's mantra that GMOs increase crop yields in an environmentally friendly way and is one solution to feed a global population that will reach 10 billion by 2050.
"We are fully committed to helping solve one of the biggest challenges of society, and that is how to feed a massively growing world population in an environmentally sustainable manner," Baumann said. "What we do is good for consumers. We help produce efficient, safe, healthy and affordable food. It is also good for our growers because they have better choices to increase yields in a sustainable way."
The New York Times report, however, makes it clear that this narrative needs much further scrutiny.
1/Lots of reaction to my story on GMO crops & whether they increase yields and reduce pesticide use, as promised. https://t.co/vkQOYu1Vto— Danny Hakim (@Danny Hakim)1477823032.0
14/Overall, most persistent claim I hear from industry is GMOs are critical to feed the world. That’s why yield issue is relevant.— Danny Hakim (@Danny Hakim)1477915221.0
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By Christina Sarich
One of Monsanto's former companies, among nine contractors responsible for creating Agent Orange, sprayed more than 20 million gallons of the herbicide on an area of South Vietnam about the size of the state of Massachusetts between 1962 and 1971.
In a caustic plot twist, the Vietnamese government says it hopes to have 30 to 50 percent of its cropland planted with GMOs by 2020—exactly 55 years after the U.S. government first devastated Ho Chi Minh City and surrounding areas.
Monsanto and the U.S. government alike have issued statements saying Monsanto deserves no blame for making chemical agents that have caused hundreds of thousands of birth defects and contaminated Vietnam's land so inexorably that even without applying additional herbicides to transgenic crops, they shall remain toxic for decades.
Babies are still being born today with horrific birth defects—decades after Agent Orange was sprayed so haphazardly across Vietnam. Nearly 4.8 million Vietnamese people have been exposed, causing 400,000 deaths and a grab bag of health issues that would make a haunted house seem cheery. An estimated 650,000 victims are suffering from chronic illnesses linked to Agent Orange in Vietnam, alone.
The Vietnamese government has never officially stated its stance on the grievous actions of Monsanto and other military contractors for the U.S., focusing instead on reparations for victims of Agent Orange. As one of the makers of Agent Orange, Monsanto claims they were just following the recipe for the formula as directed by the U.S. government.
Instead, the country seems to be embracing a company headquartered in the U.S. and its incessant propaganda promoting genetically modified organisms.
Furthermore, dioxin, found in Agent Orange, is one of the most dangerous chemicals ever made by man. Though the U.S. military carries out orders to help remove dioxin "hot-spots," their actions include heating the old Da Nang air base to temperatures above 600 degrees Fahrenheit, a level said to render the toxin harmless. There is no scientific proof that this even works.
A draft report released for public comment in September 1994 by the U.S. Environmental Protection Agency clearly describes dioxin as a serious public health threat, yet Cao Duc Phat, Vietnam's former agriculture minister says there's no problem. "GMOs are a scientific achievement of humankind, and Vietnam needs to embrace them as soon as possible," he stated.
This is a surprising statement since dioxin and other herbicides are part of the overall platform upon which genetically modified crops are sold. According to the U.S. Department of Agriculture, in recent years, more than 93 percent of soy planted in America was "herbicide tolerant," meaning it was engineered to withstand herbicides (sold by the same companies who patent and sell the seeds).
Although the toxicity of dioxins harms human health through other means of contamination, such as through industrial emissions, Enlist Duo, the latest herbicidal development by Dow Agrochemical and Monsanto is a combination of both 2,4-D and glyphosate. It has been called the "Agent Orange" of GMOs by environmentalists, though others dispute this fact.
Meanwhile, Monsanto, who has absolved themselves from any responsibility in practically defecating on Vietnam with their insidious chemicals, is creating yet a new herbicide for use in the U.S. Companies like Dow Chemical and Bayer are also implicated in putting more dioxin into the environment—and they too promote the GMO agenda.
Enlist Duo—the latest herbicide, which is a combination of 2,4-D (another component of Agent Orange), choline and glyphosate—is set to be approved anytime.
Dekalb Vietnam, which operates under U.S. mega-corporation Monsanto; Pioneer Hi-Bred Vietnam, under the U.S.'s Dupont; and Syngenta of Switzerland have been licensed to carry out lab research and tests on genetically-modified seeds in Vietnam since 2011.
Moreover, Monsanto received the endorsement of the Ministry of Agriculture and Rural Development, which announced that their worm- and weed-killer-resistant varieties are "environmentally friendly."
Fifty-five years after rendering almost an entire country cancerous, chemical companies like Monsanto are welcomed with open arms into Vietnam. It boggles the mind.
Reposted with permission from UndergroundReporter.org.
India is steeped in a synthesized controversy created by Monsanto on the first GMO crop supposedly approved for commercialization. Engaged in litigation on many fronts, Monsanto is trying to subvert India's patent laws: Protection of Plant Variety and Farmers Right Act, Essential Commodities Act and Competition Act. It is behaving as if there is no Parliament, no democracy, no sovereign laws in India to which it is subject. Or it simply doesn't have any regard for them.
In another theatre, Monsanto and Bayer are merging. They were one as MoBay (MonsantoBayer), part of the poison cartel of I.G. Farben. The controlling stakes of both corporations lie with the same private equity firms. The expertise of these firms is in war. I.G. Farben, Adolf Hitler's economic powerhouse and pre-war Germany's highest foreign exchange earner, was also a foreign intelligence operation. Hermann Schmitz was president of I.G. Farben, Schmitz's nephew Max Ilgner was a director of I.G. Farben, while Max's brother Rudolph Ilgner ran the New York arm as vice-president of Chemnyco.
Paul Warburg, brother of Max Warburg (board of directors, Farben Aufsichtsrat), founded the U.S. Federal Reserve System. Max Warburg and Hermann Schmitz played a central role in the Farben empire. Other "guiding hands" of Farben Vorstand included Carl Bosch, Fritz ter Meer, Kurt Oppenheim and George von Schnitzler. Each of them was adjudged a "war criminal" after World War II, except Paul Warburg.
Monsanto and Bayer have a long history. They made explosives and lethally poisonous gases using shared technologies and sold them to both sides in the two world wars. The same war chemicals were bought by the Allied and Axis powers, from the same manufacturers, with money borrowed from the same bank.
MoBay supplied ingredients for Agent Orange in the Vietnam War. Around 20 million gallons of MoBay defoliants and herbicides were sprayed over South Vietnam. Children are still being born with birth defects, adults have chronic illnesses and cancers, due to their exposure to MoBay's chemicals. Monsanto and Bayer's cross-licensed Agent Orange resistance has also been cross-developed for decades. Wars were fought, lives lost, nations carved into holy lands — with artificial boundaries that suit colonization and resource grab — while Bayer and Monsanto sold chemicals as bombs and poisons and their brothers provided the loans to buy those bombs.
More recently, Bayer CropScience AG and Monsanto are believed to have entered into a long-term business relationship. This gives Monsanto and Bayer free access to each other's herbicide and paired herbicide resistance technology. Through cross-licensing agreements, mergers and acquisitions, the biotech industry has become the I.G. Farben of today, with Monsanto in the cockpit.
The global chemical and GMO industry—Bayer, Dow Agro, DuPont Pioneer, Mahyco, Monsanto and Syngenta—have come together to form the Federation of Seed Industry of India (FSII) to try and become bigger bullies in this assault on India's farmers, environment and democratically-framed laws that protect the public and the national interest. This is in addition to Association of Biotechnology-Led Enterprises (ABLE), which tried to challenge India's seed price control order issued under the Essential Commodities Act in the Karnataka high court. The case was dismissed.
The new group is not "seed industry;" they produce no seeds. They try to stretch patents on chemicals to claim ownership on seeds, even in countries where patents on seeds and plants are not allowed. This is the case in India, Argentina, Brazil, Mexico and many other countries.
All Monsanto cases in India are related to Monsanto un-scientifically, illegally and illegitimately claiming patents on seed, in contempt of India's laws, and trying to collect royalties from the Indian seed industry and farmers. The FSII is an "I.G. Farben 100-Year Family Reunion," a coming together of independent and autonomous entities.
The Farben family chemical cartel was responsible for exterminating people in concentration camps. It embodies a century of ecocide and genocide, carried out in the name of scientific experimentation and innovation. Today, the poison cartel is wearing G-Engineering clothes and citing the mantra of "innovation" ad nauseam. Hitler's concentration camps were an "innovation" in killing; and almost a century later, the Farben family is carrying out the same extermination—silently, globally and efficiently.
Monsanto's "innovation" of collecting illegal royalties and pushing Indian farmers to suicide is also an innovation in killing without liability, indirectly. Just because there is a new way to kill doesn't make killing right. "Innovation," like every human activity, has limits—set by ethics, justice, democracy, the rights of people and of nature.
.@DrVandanaShiva: There Is No Reason Why India Should Face Hunger & #Farmers Commit #Suicide http://t.co/nXJDEugLaP http://t.co/Jef9K9TkAt— EcoWatch (@EcoWatch)1439574016.0
I.G. Farben was tried in Nuremberg. We have national laws to protect people, their right to life and public health, and the environment. India's biosafety and patent laws and the Plant Variety Act are designed to regulate greedy owners of corporations with a history of crimes against nature and humanity.
Industry is getting ready to push its next "gene," the GMO mustard (DMH-11). The GMO mustard, being promoted as a public sector "innovation," is based on barnase/barstar/gene system to create male-sterile plants and a bar gene for glufosinate resistance. In 2002, Pro-Agro's (Bayer) application for approval of commercial planting of GM mustard based on the same system was turned down.
Although banned in India, Bayer finds ways to sell glufosinate illegally to Assam's tea gardens and the apple orchards of Himachal Pradesh. Sales agents show the sale of glufosinate under the "others" category to avoid regulation. These chemicals are finding their way into the bodies of our children without government approval. Essentially, all key patents related to the bar gene are held by Bayer Crop Science, which acquired Aventis Cropscience, which itself was created out of the genetic engineering divisions of Schering, Rhone Poulenc and Hoechst. Then Bayer acquired Plant Genetic Systems and entered into cooperation agreement with Evogene, which has patents on genome mapping.
Before any approval is granted to genetically-engineered mustard, the issue of limits to patentability needs to be resolved on the basis of Indian laws and patents on plants and seeds and methods of agriculture must not be allowed. Deepak Pental, a retired professor and GMO-Operative, will not commercialize GMO mustard seed. His officers at Bayer/Monsanto/MoBay will.
Given our experience with GMO cotton, The Ministry of Environment & Forests is considering the option of putting in place guidelines for socio-economic assessment to judge proposed GMO varieties on the basis of factors such as the economy, health, environment, society and culture.
At the core of socio-economic assessment is the issue of monopolies and cartels, and their impact on small farmers. Even though patents on seeds are not allowed, for more than a decade and a half, Monsanto has extracted illegal royalties from Indian farmers, trapping them in debt and triggering an epidemic of farmers' suicides. Monsanto's war on India's foot soldiers—farmers—is a war being waged by the Farben family, on our Earth family.
Related Articles Around the Web
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By Nika Knight
Experiments involving genetically engineered animals have nearly tripled in Germany in the past 10 years, driven by a burgeoning global industry that involves inventing and patenting genetically altered species for scientific research, says a new study commissioned by Germany's Green Party and conducted by the research group Testbiotech.
"The massive increase in animal testing in the genetics field is unacceptable," Nicole Maisch, the Green Party's parliamentary spokesperson for the protection of animals and consumer policy, told the newspaper Der Westen.
"Particularly when the experiments' usefulness from a medical standpoint is extremely questionable or when the trials have revealed themselves to be unsuccessful," Maisch said, "we must not allow any more animals to be tortured."
The study, which was released Wednesday and shared with Süddeutsche Zeitung and newspapers owned by Germany's Funke Mediengruppe, found that nearly 950,000 animals were subjected to experiments in Germany in 2013 alone and a full third of those involved genetically modified animals.
The genomes of mice, rats and fish are being tinkered with the most, reports Süddeutsche Zeitung, but rabbits and pigs are popular choices, too.
Moreover, Süddeutsche Zeitung notes:
In contrast to conventional animal testing, the research on genetically manipulated animals is especially deadly, says Silke Strittmatter of the organization Doctors Against Animal Experiments: "We can safely assume that up to 54 animals die for the creation of a single genetically modified animal." To achieve the desired outcome, scientists must experiment with many variations, which in many cases involves breeding multiple generations and then killing them. In this fashion, the number of genetically altered animals is increasing, despite the fact that in the last two years, for the first time the number of animals used for traditional experimental trials has fallen.
A race to patent and profit from genetically modified species is driving the growing global market for such creatures, observes the German newspaper: "Researchers patent altered animals, such as "knockout mice" and sign license deals with corporations, which in turn aggressively market the animals to laboratories—as "custom-manipulated rodents," for example."
The newspaper continues:
In the USA, biotech corporations market patented animals aggressively. [Study author Christoph] Then describes a downright "price war." Patents for new genetic engineering techniques then lead to more animal trials. In recent years, patent applications were even submitted for genetically modified primates and great apes—and some of those were approved. It is for this reason that the speaker for the Green faction on genetic engineering, Harald Ebner, is calling for a Europe-wide ban on patents on living things.
Ebner also told Süddeutsche Zeitung that he fears so-called "free trade" deals such as the Trans-Pacific Partnership (TPP) and the EU-Canada Comprehensive Economic and Trade Agreement (CETA) will lead to the worldwide dispersal of products from genetically modified animals.
The newspaper observes that "meat and other products from genetically modified animals cannot be sold in Germany. [...] In other countries, however, among other things scientists are experimenting with altering the ingredients of milk by changing the genes of cows. For such experiments, embryos must be genetically altered and then implanted in a surrogate. The Testbiotech study notes that these experiments often involve pain and suffering, as such laboratory animals are frequently killed in order to remove cells or the genetically modified embryo."
It seems other countries have reason to worry, as the U.S. government continues to fight for pro-GMO legislation. Indeed, when President Obama last week signed into law a corporate-friendly GMO labeling bill, he "scratched out the laws of Vermont, Connecticut and Maine that required the labeling of genetically engineered foods," reports AlterNet.
"He also nullified the [GMO] seed labeling laws in Vermont and Virginia that allowed farmers to choose what seeds they wanted to buy and plant," the progressive outlet observes, adding that "for good measure he preempted Alaska's law requiring the labeling of any [GMO] fish or fish product, passed to protect the state's vital fisheries from contamination by recently approved genetically engineered salmon."
Monsanto's experimental genetically engineered wheat has been found growing in a field in Washington state, the U.S. Department of Agriculture (USDA) confirmed last week.
This discovery not only raises concerns over GMO contamination, it could be another legal headache for Monsanto, as the agritech giant has paid millions to settle recent lawsuits over illegal GMO wheat.
Reuters reported on Friday that a farmer found 22 unapproved GMO wheat plants in a field that has not been planted since 2015. Federal and state officials are now conducting an investigation.
According to the Associated Press, "Federal officials said they were working with the farmer to ensure that none of the modified wheat is sold. Out of caution, the agency said it is holding and testing the farmer's full wheat harvest, but so far it has not found GMOs."
The GMO wheat, or MON 71700, is resistant to the herbicide glyphosate, the active ingredient in Monsanto's flagship weedkiller Roundup. The USDA found no evidence of the wheat in commerce and the Food and Drug Administration concluded that the wheat poses no threat if it turned up in our food supply.
Monsanto said in a statement to the AP that the wheat plants were used in field trials in the Pacific Northwest from 1998 to 2001 but never commercialized. It is currently unclear how the plants got to the field in Washington State.
Safe or not, GMO wheat is not allowed for commercial use or production in the U.S. or anywhere in the world for that matter. And yet this is the third such discovery of Monsanto's rogue GMO wheat in the U.S. in the last three consecutive years.
Illegal GMO wheat from Monsanto was found again in the US! The 3rd time in recent years. It's shut down some... https://t.co/PRxLtfIWuT— Mamavation Sistahood (@Mamavation Sistahood)1469829220.0
As the AP pointed out, unapproved GMO wheat was found at a university research center in Huntley, Montana in 2014 where it was legally tested by Monsanto in the early 2000s. In 2013, another unapproved strain of Monsanto's GMO wheat was found on an eastern Oregon farm even though there had been no tests in the area. To this day it is unclear how the wheat got there.
As EcoWatch noted back in 2013, because pollen naturally blows or migrates to neighboring fields, contamination of farmers' fields is both predictable and unavoidable. Additionally, many farmers incur considerable costs in testing their crops and seed supply for transgenic contamination or actually forgo planting of certain crops in order to maintain seed purity.
GMO wheat contamination is somewhat of a sore subject for Monsanto. In 2014, the agritech giant paid $2.4 million to settle a lawsuit filed by U.S. wheat farmers over the GMO wheat scare in Oregon. Last year, the company paid another $350,000 to farmers in seven states over the same issue.
Monsanto told the AP that the type of GMO wheat found in Washington state is similar to the one discovered in Oregon in 2013.
The latest discovery of GMO wheat could also impact global trade, as many countries have strict regulations over GMOs and GMO imports.
India's Food Supply at Risk of GMO Contamination After Lifting 16-Year Corn Import Ban https://t.co/XfmEfQLTKa @drvandanashiva— EcoWatch (@EcoWatch)1455921628.0
Three years ago, several Asian countries temporarily banned U.S. wheat imports after GMO wheat was found in the aforementioned Oregon field.
In fact, shortly after word got out about the latest crop of unapproved GMO wheat, South Korea announced it will increase quarantine measures for U.S. milling and feed wheat.
"We plan to strictly inspect imports of U.S. wheat and flour and clear customs only for the wheat products that are confirmed not to have any genetically modified wheat," an official at the food ministry said Friday.
South Korea, the fifth largest market for U.S. wheat, noted that it was unlikely the GMO wheat would appear in imports since it has not been put into commercial production in the U.S.
According to Reuters, "The discovery comes as the latest blow for the U.S. wheat market as prices hover near multi-year lows amid record-large stocks and stiff competition in global markets from low cost suppliers."