genetically engineered foods

Häagen-Dazs Says No to ‘Extreme’ Genetic Engineering Techniques

Häagen-Dazs Says No to ‘Extreme’ Genetic Engineering Techniques

Ice cream lovers who prefer to steer clear of genetically modified organisms (GMO) will be happy to hear that Häagen-Dazs has confirmed it will not use vanilla produced via synthetic biology, a new set of “extreme” genetic engineering techniques. “Häagen-Dazs and other leading ice cream companies are doing the right thing by listening to the growing number of consumers […]

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    GE Contamination Found in Washington Alfalfa

    GE Contamination Found in Washington Alfalfa

    Center for Food Safety An export shipment of alfalfa from Washington State was rejected after the shipment tested positive for contamination from genetically engineered (GE), herbicide-resistant alfalfa. The news follows on the heels of yet another contamination episode involving GE wheat in Oregon, highlighting the inadequacy of the U.S. regulatory structure for GE crops. Like […]

    Worldwide Honey Bee Collapse: A Lesson in Ecology

    Worldwide Honey Bee Collapse: A Lesson in Ecology

    Greenpeace By Rex Weyler We know what is killing the bees. Worldwide Bee Colony Collapse is not as big a mystery as the chemical companies claim. The systemic nature of the problem makes it complex, but not impenetrable. Scientists know that bees are dying from a variety of factors—pesticides, drought, habitat destruction, nutrition deficit, air […]

    Connecticut Makes History as First State to Pass GE Food Labeling Law

    Connecticut Makes History as First State to Pass GE Food Labeling Law

    This week, Connecticut won the honor of becoming the first state to pass a law requiring genetically engineered foods to be labeled. (The governor has indicated he will sign.) It was really only a matter of time. The disappointing defeat of Prop 37 last fall in California—thanks to a massive industry disinformation campaign—sparked a national […]

    Organic Valley’s George Siemon—A Living Legend in Sustainable Agriculture

    Organic Valley’s George Siemon—A Living Legend in Sustainable Agriculture

    Stefanie Spear Organic Valley CEO George Siemon. While attending Ohio’s largest food and farming conference last weekend, I had the opportunity to sit down with Organic Valley CEO George Siemon. Siemon was the featured keynote speaker at the Ohio Ecological Food and Farm Association‘s (OEFFA) 34th annual conference in Granville, Ohio. I’m inspired by Siemon’s […]

    Are America’s Nutrition Professionals in the Pocket of Big Food?

    Are America’s Nutrition Professionals in the Pocket of Big Food?

    Food Democracy Now! Ever have that creeping feeling that those in charge of watching over our food supply or making recomendations about what constitutes a healthy diet have lost their way? Sadly, the Academy of Nutrition and Dietetics’ looks like it has fallen sway to big money corporate contributions and sponsorships from Big Food like junk […]

    How Factory Farming Contributes to Global Warming

    How Factory Farming Contributes to Global Warming

    Ronnie Cummins Today, nearly 65 billion animals worldwide, including cows, chickens and pigs, are crammed into CAFOs. A growing number of organic consumers, natural health advocates and climate hawks are taking a more comprehensive look at the fundamental causes of global warming. And its led them to this sobering conclusion: our modern energy-, chemical- and genetically […]

    An Honest Look at Honest Tea Labels

    An Honest Look at Honest Tea Labels

    Fair World Project Some of you may already be boycotting companies like Honest Tea whose parent companies donated money to defeat Proposition 37, the GMO—genetically modified organism—labeling initiative in California. In the case of Honest Tea, Coca-Cola, which fully owns Honest Tea, donated $1.7 million dollars while Honest Tea stood mutely by.  Critics point to this as […]