By Laura Sorkin
Shiitake mushrooms require faith in the unseen. The fungi flourish under the cover of bark for nine to twelve months preceding the first harvest, during which eternity you can do little more than cross your fingers. Once established, though, the crop will produce fruit for approximately seven years. Plus, these umami bombs fetch as much as $20 per pound at farmers markets. Up for the challenge? You'll want to get started now, harvesting the logs that will serve as your growing medium before trees bud out and release the nutrients stored in their sapwood.
Stinkhorns, Truffles, Smuts: The Amazing Diversity—and Possible Decline—of Mushrooms and Other Fungi
By Alexander Weir
"Whatever dressing one gives to mushrooms ... they are not really good but to be sent back to the dungheap where they are born."
French philosopher Denis Diderot thus dismissed mushrooms in 1751 in his " Encyclopedie." Today his words would be dismissed in France, where cooks tuck mushrooms into crepes, puff pastry and boeuf Bourguignon (beef Burgundy), to name just a few dishes.