By Marie Quinney Biodiversity is critically important – to your health, to your safety and, probably, to your business or livelihood. But biodiversity – the diversity within species, between species and of ecosystems – is declining globally, faster than at any other time in human history. The world’s 7.6 billion people represent just 0.01% of […]
Not since 1974 have grocery store prices surged 2.6 percent in just one month. That just happened in April, according to new data released by the U.S. Bureau of Labor Statistics on Tuesday, as CNBC reported. Prices Americans paid for eggs, meat, cereal and milk all went higher in April as people flocked to grocery […]
By Paolo Mutia As the COVID-19 pandemic sweeps across the globe, it has exposed and exacerbated how the corporate, industrialized food system is harming people and our planet. Family farmers across the country, many already on the brink, have lost markets and are struggling to survive. Simultaneously, food workers, from farmworkers to slaughterhouse workers and […]
By Aaron Mok The novel coronavirus (COVID-19) has upended nearly every aspect of modern society, but especially the food system. Farmers are being forced to discard unprecedented amounts of food surplus because of the closure of schools, restaurants, and hotels. And, because of the complex logistics of the food supply chain, diverting food supply away […]
By Rina Chandran This story was originally published on Reuters on April 7, 2020. Data and statistics reflect numbers at that time. Coronavirus lockdowns are pushing more city dwellers to grow fruit and vegetables in their homes, providing a potentially lasting boost to urban farming, architects and food experts said on Tuesday. Confirmed cases of […]
By Dongyu Qu Even as it takes its distressing toll, the current pandemic has generated a flurry of less somber memes. Some of these involve people stuck at home, unable to tear themselves from the pantry, piling on the pounds. But for many in the developing world, the lockdowns mean the exact opposite: they cannot […]
Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land. Just 2 percent of Africa’s farmland is considered organic — seven times less than the global average, according to data from the Research Institute of Organic Agriculture […]
East Africa is facing its worst locust infestation in decades, and the climate crisis is partly to blame. The UN’s Food and Agricultural Organization (FAO) said that Ethiopia and Somalia had not seen a swarm this bad in 25 years, while Kenya was facing its largest infestation in 70 years, BBC News reported. “Vulnerable families […]
Nearly 1,100 scientists, practitioners and experts in groundwater and related fields from 92 countries have called on the governments and non-governmental organizations to “act now” to ensure global groundwater sustainability. In their ‘Call To Action‘, the group said: “Groundwater, the invisible water beneath our feet, represents 99 percent of Earth’s liquid freshwater, making it critical […]
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