By Bridget Shirvell
The so-called "cheese pods" that have helped the Mystic Cheese Co. grow are actually upcycled containers, now being used by food producers across the country.
EcoWatch Daily Newsletter
Three non-profits have sued sandwich chain Pret A Manger for labeling certain breads and baked goods as "natural" when they tested positively for glyphosate, Beyond Pesticides announced in a press release Wednesday.
According to the UN Environment Program, up to 5 trillion single-use plastic bags are used globally each year, and because of the material they're made from, most municipal recycling centers don't accept them (more on this below).
The most sustainable option is to skip the bag altogether. You can also make your own reusable produce bags out of old T-shirts. But if you'd rather purchase them new, here are our recommendations for the best reusable produce bags on the market today.
Eco Joy<p>If you're making the switch to more sustainable shopping bags and want a variety of products to use, the <a href="https://www.amazon.com/Reusable-Sandwich-Biodegradable-Eco-Drawstring/dp/B003PK4W3I/ref=sr_1_36?crid=3TDUCB8ZOM7WI&dchild=1&keywords=produce+bags+grocery+reusable&qid=1613484643&sprefix=produce+bags%2Caps%2C189&sr=8-36" target="_blank">Eco Joy Cotton Reusable Produce Bags</a> set is a great place to start. The set comes with three mesh drawstring bags, three muslin drawstring bags, a large mesh tote and a zippered sandwich-size pouch.</p><p>Each product is made with organic, non-GMO cotton that's ethically sourced in accordance with Worldwide Responsible Accredited Production (WRAP) standards. The cotton comes from India and Turkey, and the bags are hand-assembled in Canada by the owner of Eco Joy, so you can feel good about supporting a small business while reducing your environmental impact.</p><p><strong>Customer rating:</strong> 4.7 out of 5 stars with over 300 Amazon reviews</p><p><strong>Why buy: </strong>Zero-waste; Handmade in Canada; WRAP compliant; Machine washable</p>
Organic Cotton Mart<p>Some shoppers prefer to use mesh bags when shopping for fruits and veggies. We recommend checking out <a href="https://www.amazon.com/Best-Reusable-Produce-Organic-Cotton/dp/B07CK2TJKL/ref=sr_1_16?crid=10A7NM0LQ0B7E&dchild=1&keywords=mesh+produce+bags&qid=1613483897&s=home-garden&sprefix=mesh+pro%2Cgarden%2C162&sr=1-16" target="_blank">Organic Cotton Mart's Reusable Cotton Mesh Produce Bags</a> if you're in this camp, as they're made with Global Organic Textile Standard (GOTS) certified cotton.</p> <p>Mesh reusable produce bags can make the checkout process easier than muslin bags since you can see what's inside them without having to open them up. Plus, the tare weight (i.e., the weight of the empty bag that should be subtracted from the total weight of your produce to make sure you don't pay extra for using your bag) is printed right on the label of Organic Cotton Mart's bags, making everything that much more convenient.</p> <p><strong>Customer rating:</strong> 4.6 out of 5 stars with nearly 1,000 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable
Simple Ecology<p>On the other hand, if you just want to purchase muslin bags, we like <a href="https://www.amazon.com/Simple-Ecology-Reusable-Organic-Shopping/dp/B004UJ0U0C" target="_blank">Simple Ecology's Reusable Produce Bags</a>, which are also made with GOTS-certified organic cotton. Simple Ecology also has a <a href="https://www.amazon.com/dp/B01N6AUMBG/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B01N6AUMBG&pd_rd_w=MA3ZS&pf_rd_p=cbc856ed-1371-4f23-b89d-d3fb30edf66d&pd_rd_wg=hVunQ&pf_rd_r=G6RTQ1Z5DKEY325MAJZ9&pd_rd_r=5d298b3a-1be7-4ebd-a9e1-d5d672a40497&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExMzc4RVAxWjNLOTdCJmVuY3J5cHRlZElkPUEwNTc0NTAwMzBDMjFYOVJPTUpWSCZlbmNyeXB0ZWRBZElkPUEwNjYyOTM4M0s4Vk81SVBPS1NFSyZ3aWRnZXROYW1lPXNwX2RldGFpbF90aGVtYXRpYyZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=" target="_blank">starter kit</a> that comes with several reusable grocery bags if you're looking for more variety.</p> <p>The benefit of using muslin reusable produce bags is that, unlike mesh, there are no holes for small items to slip through. This means that in addition to larger produce, you can use them to purchase bulk foods like lentils, beans and rice — or even powders like flour or spices — without worrying about anything leaking. They're also best for keeping leafy greens fresh.</p> <p><strong>Customer rating:</strong> 4.7 out of 5 stars with nearly 1,500 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Sustainable Forestry Initiative (SFI) certified packaging when purchased from manufacturer
ECOBAGS<p>Whether you're buying bread, fresh flowers, produce or all of the above, the <a href="https://www.amazon.com/ECOBAGS-Market-Collection-Reusable-Natural/dp/B08KFGPGN5" target="_blank" rel="noopener noreferrer">ECOBAGS Market Collection Reusable Bag Set</a> is ideal for <a href="https://www.ecowatch.com/farmers-markets-coronavirus-safety-2645581711.html" target="_self">farmers market</a> shopping or large grocery hauls. The netted bags are durable, flexible, and pack down small so they're easy to keep in your car or purse.</p> <p>ECOBAGS is a woman-owned certified B Corp, which means it uses sound social and environmental practices. These bags come in packs of three or five and have a few different handle lengths and color options, but they're all made with GOTS-certified organic cotton.</p> <p><strong>Customer rating: </strong>Not applicable</p><p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Certified B Corp; SA8000 certified for the protection of basic human rights of workers</p>
Ulet Ifansasti / Getty Images News
By Edward Davey
The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.
A recently published study by researchers at Dartmouth College has called into question the presence of arsenic in some organic products. While the study itself focused on infant formula, health bars and high energy foods, the resulting interpretation of the findings failed to address the arsenic issue as a serious concern for all food production, the Organic Trade Association (OTA) points out.
“In fact, organic production practices are part of the solution to reducing the application of arsenic-laden herbicides, as well as toxic and persistent pesticides known to create health problems,” said Christine Bushway, OTA’s executive director and CEO. She added, “These applications are prohibited in organic agriculture. Moreover, this is verified through third-party inspection and strict regulations.”
Arsenic is a natural element that can contaminate soil, as well as groundwater used for drinking and irrigation. Legacy residues from decades of routine use of arsenic-based herbicides and insecticides pose a real threat to all food production, organic and conventional. Regardless of how it is raised, rice plants growing in soils still contaminated with arsenic will extract the element from the soil, and some will be present in the grain harvested from those plants.
Past research has also confirmed the presence of hot-spots for arsenic soil contamination, as well as areas free, or nearly free of arsenic residues in soil. Any rice product destined for baby food or children’s food should come only from regions known to have arsenic-free soils. Prevention is a core principle of organic farming and food processing, and will drive the response to this new challenge across the organic food industry.
“The levels of exposure and risk from arsenic in certain infant food products documented in this new paper published Feb. 16 in Environmental Health Perspectives online are serious and warrant government action. However, it is not uncommon in the food supply nor unique to rice or arsenic,” said Charles Benbrook, chief scientist at The Organic Center.
He added, “Every day, millions of servings of fresh fruits and vegetables, and less frequently fruit juices expose children to pesticide residues and risk above EPA-set safe levels, and sometimes at levels several-fold above what EPA regards as acceptable. A significant share of these high-exposure food servings contains residues of neurotoxic organophosphate (OP) insecticides. Some imported fresh fruits and vegetables pose risks several-fold higher than domestically grown produce, and also deserve more attention by regulators. In the interim, consumption of organic fruit and vegetables is the surest way to avoid high-risk pesticide exposures.”
Future arsenic exposures, Benbrook said, can be essentially eliminated by the food industry by mapping arsenic contaminated soils and groundwater resources, as well as areas largely free of arsenic. The crops known to extract arsenic from the soil or irrigation water should be limited to arsenic-free areas.
Agreeing with researchers that it is time for the U.S. Food and Drug Administration and U.S. Environmental Protection Agency to work together to set and enforce regulatory limits on arsenic in our food supply, Bushway said OTA, for its part, will put together a task force to proactively work on solutions to address this issue within the organic industry.
For more information, click here.
The Organic Trade Association (OTA) is the membership-based business association for organic agriculture and products in North America. OTA is the leading voice for the organic trade in the United States, representing over 6,500 organic businesses across 49 states. Its members include growers, shippers, processors, certifiers, farmers' associations, distributors, importers, exporters, consultants, retailers and others. OTA’s Board of Directors is democratically elected by its members. OTA's mission is to promote and protect the growth of organic trade to benefit the environment, farmers, the public and the economy.
The critical role of coastal ecosystem management in curbing climate change and the need to fully integrate it in climate change and biodiversity policies were the focus of the Blue Carbon—Managing Coastal Ecosystems for Cimate Change Mitigation Symposium that took place in the European Parliament in Brussels, Jan. 12.
“Preserving and restoring coastal and marine ecosystems should be fully integrated in all climate change mitigation strategies and biodiversity policies at the international and European level," argued Struan Stevenson, member of the European Parliament and chair of the symposium.
Pia Bucella, director in DG Environment, European Commission urged the European Parliament, as the political arm of the European Union, to raise the profile and encourage the integration of coastal blue carbon-based activities, such as the conservation and restoration of these systems, in climate change policies.
Blue carbon is the carbon stored by coastal and ocean ecosystems. A square mile of coastal ecosystems such as mangroves, seagrasses and tidal marshes, which can be found all over the world except Antarctica, can store and remove more carbon from oceans and the atmosphere than a square mile of mature tropical forests.
But coastal and marine ecosystems are facing some serious threats from pollution, coastal activities and unsustainable management practices. Speakers at the symposium warned that the continued disappearance of coastal ecosystems will have a negative impact on climate change—when lost, they stop sequestering CO2 and release the carbon they have been storing for centuries.
“A single 100g shrimp cocktail that is unsustainably produced through mangrove clearance can have a carbon footprint equivalent to 40 liters of gasoline," said Dr. Boone Kaufman, a professor at the Department of Fisheries and Wildlife, Oregon State University.
“Blue carbon provides new, compelling reasons to urgently prevent the loss of marine and coastal ecosystems and biodiversity," said Dan Laffoley, vice chair of the International Union for Conservation of Nature (IUCN) World Commission on Protected Areas—Marine. “It’s not just about marine habitats or species, but also about the hidden value they have for humankind. Increasing the restoration and sustainable management of these critically important ecosystems through strong political leadership and ambitious actions is a necessary prerequisite for successful climate change strategies.”
“We need to employ a targeted strategy that prioritizes the conservation of specific, high-carbon coastal zones,” said Dr. Emily Pidgeon, senior director of Strategic Marine Initiatives at Conservation International. “The challenge we face is to show how these ecosystems provide a service, acting as a carbon sponge, and that their conservation does not stand as a roadblock to development or food production.”
Bringing together high level international and European policy makers and experts, the symposium was held back to back with the second workshop of the International Blue Carbon Policy Working Group.
The International Blue Carbon Policy Working Group is part of the Blue Carbon Initiative, the first integrated programme focused on mitigating climate change by conserving and restoring coastal marine ecosystems globally. The initiative is lead by Conservation International, IUCN, and the Intergovernmental Oceanic Commission of United Nations Educational Scientific and Cultural Organization, working with partners from national governments, research institutions, nongovernmental organizations, coastal communities, intergovernmental and international bodies and other relevant stakeholders.
For more information, click here.