COVID-19 Sparks a Rebirth of the Local Farm Movement
By Stephanie Hiller When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark. Ross Cannard is the son of an iconic leader in the local organic movement in California. “Iconoclastic,” Ross says with a chuckle. Bob Cannard built his 30-year career by rejecting organic […]
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