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Michele Simon
1) Janelle Orsi, executive director of the Sustainable Economies Law Center, which hosts regular “legal cafes” to offer free advice for small farmers, food entrepreneurs and others creating positive alternatives. While their work is localized to California, it’s a wonderful model to follow. (See her book, Practicing Law in the Sharing Economy). @JanelleOrsi
2) On the other side of the country, a similar project is happening at a little place called the Harvard Food Law and Policy Clinic. The clinic offers free legal advice to individuals as well as communities seeking to make policy change.
3) Jason Foscolo is a food law attorney based in New York, providing “legal counsel for farmers and food entrepreneurs.” Foscolo is on the cutting edge of a burgeoning legal specialty. His blog, co-authored by other up-and-coming food lawyers, is always informative and provocative. @FoodLawAttorney
4) Jean Terranova, based in the Boston area, is also forging new ground bringing attention to the practice of food law while working with the Harvard clinic. Be sure to follow Terranova’s list of food lawyers on Twitter, since I can’t even fit them all here. @JeanTerranova
5) Fare Grange Law is providing legal services in Minneapolis to “sustainable, local, non-GMO and organic farm businesses, independent food entrepreneurs, and good food advocacy groups.” @FareGrangeLaw.
6) Ted Mermin is executive director of an innovative firm called Public Good Law Center in Berkeley. Mermin is my go-to expert on First Amendment law and advertising. Last year, he co-authored an important article on regulating junk food marketing to children.
7) Reece Richman is a small but powerful law firm based in New York City that is suing the likes of Coca-Cola, General Mills and PepsiCo’s Frito-Lay over deceptive marketing practices. As I wrote about recently, many of these cases are gaining momentum. Stay tuned for more cutting-edge litigation holding industry accountable.
8) George Kimbrell is senior attorney at Center for Food Safety, one of very few advocacy groups that uses litigation as a tool to improve the food system. Kimbrell’s legal team recently won an important victory when a federal court ordered the Food and Drug Administration to release delayed food safety regulations as required by statute. @TrueFoodNow
9) An often overlooked but powerful tool is that of state attorneys general and city attorney offices, both of which can file consumer deception cases against companies engaging in misleading advertising. For example, the city of San Francisco is suing Monster for marketing energy drinks to kids, while several attorney general offices (including New York) are also investigating this issue.
10) Baylen Linnekin is executive director of Keep Food Legal. While I disagree with most of his agenda, I respect Linnekin’s philosophy, which is refreshingly not motivated by economic self-interest. We do agree on supporting small-scale and local food alternatives such as food trucks. @BaylenLinnekin
Visit EcoWatch’s FOOD page for more related news on this topic.
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Organic Seed Growers and Trade Association
In the ruling issued yesterday in the case Organic Seed Growers and Trade Association (OSGATA) et al. v. Monsanto, the Court of Appeals judges affirmed the Southern District of New York's previous decision that the plaintiffs did not present a sufficient controversy to warrant adjudication by the courts. However, it did so only because Monsanto made repeated commitments during the lawsuit to not sue farmers with "trace amounts" of contamination of crops containing their patented genes.
Plaintiffs' attorney, Dan Ravicher of the Public Patent Foundation (PUBPAT), views the decision as a partial victory. "Before this suit, the Organic Seed plaintiffs were forced to take expensive precautions and avoid full use of their land in order to not be falsely accused of patent infringement by Monsanto," said Ravicher. "The decision today means that the farmers did have the right to bring the suit to protect themselves, but now that Monsanto has bound itself to not suing the plaintiffs, the Court of Appeals believes the suit should not move forward."
The plaintiff farmers and seed companies began their legal battle in March of 2011, when they filed a complaint against agricultural giant Monsanto asking for a declaration that Monsanto's patents on genetically engineered seed were invalid or unenforceable. The plaintiffs were compelled to file the suit because Monsanto's patented seed can contaminate neighboring fields through various means including wind and insects, and the owners of those fields, such as plaintiffs, can then be sued by Monsanto for patent infringement.
The Organic Seed plaintiffs' complaint detailed Monsanto's abusive business and litigation tactics that have put several farmers and independent seed companies out of business. They also detailed Monsanto's history of ruthless patent enforcement, going so far as investigating as many as 500 farmers each year for patent infringement by trespassing onto their land. The plaintiffs further detailed the harms caused to society by Monsanto's GMO seed, including the proliferation of herbicide-resistant "superweeds" and environmental pollution. The plaintiffs set forth in their legal filings how the patents were legally deficient in several ways including that the covered technology has no beneficial social use and that the dozens of patents issued to Monsanto have illegally extended and entrenched its monopoly.
"Even though we're disappointed with the Court's ruling not to hear our case, we're encouraged by the court's determination that Monsanto does not have the right to sue farmers for trace contamination," said Maine organic seed farmer Jim Gerritsen, president of lead plaintiff OSGATA. "However, the farmers went to court seeking justice not only about contamination, but also the larger question of the validity of Monsanto's patents. Justice has not been served."
While the court is relying on Monsanto's promise not to sue farmers for unintentional contamination, a growing number of America's farmers and consumers are concerned about genetic contamination of our food supply by Monsanto's transgenic crops. While this lawsuit seeks to protect contaminated farmers from being accused of infringing Monsanto's patents, the decision today allows farmers who are contaminated to sue Monsanto and Monsanto's customers for the harm caused by that contamination without fear of a retaliation patent infringement claim against them by Monsanto.
"Today's ruling may give farmers a toehold in courts regarding the unwanted contamination of their crops, but it does not protect our food supply from the continued proliferation of Monsanto's flawed technology," said Dave Murphy, founder and executive director of Food Democracy Now!, a co-plaintiff in the lawsuit. "The real threat of continued contamination of our nation's food supply was only highlighted last week when Monsanto's unapproved GMO wheat was discovered in an Oregon farmer's field more than 10 years after it was legally planted in that state."
The discovery of GMO contamination sent shockwaves through the Western wheat growers community and resulted in Japan and South Korea temporarily halting the acceptance of American wheat imports.
Despite the Court of Appeals' Decision today the plaintiffs still have the right to ask the Supreme Court to review the Court of Appeals decision and ultimately reinstate the case. Ravicher said the plaintiffs are considering doing so. Complete background on the full lawsuit is available on the OSGATA website.
Visit EcoWatch’s GENETICALLY ENGINEERED FOODS page for more related news on this topic.
Earthjustice
The bill called the “San Joaquin Valley Water Reliability Act” (H.R. 1837) is also opposed by the State of California, California’s two senators, the California Attorney General, the leaders of the California State Legislature, commercial and recreational fishing associations, environmental groups, water districts, local governments, delta farmers and others.
Among other things the bill, introduced by Rep. Devin Nunes (R-CA), would toss out the 2009 San Joaquin River Restoration Agreement, which was agreed to by parties in a federal court settlement in California. The bill also sets a dangerous precedent for preempting state water rights, leaving other states vulnerable to this kind of federal interference.
Farmers and fishermen, whose livelihoods depend on a healthy Bay-Delta oppose the bill because it would take water needed to grow crops and healthy salmon runs. If passed, the Representative Nunes bill would reverse efforts to restore the Bay-Delta estuary and improve the reliability California’s water supplies.
Zeke Grader of the Pacific Coast Federation of Fishermen’s Associations, a trade group representing commercial salmon fishermen said, “This bill is a jobs killer for fishermen and fishing communities. It’s clear that Mr. Nunes and his fellow travelers have greased the way for a massive giveaway of a public resource to these San Joaquin Valley water profiteers.”
“The Nunes bill is a blatant attempt to boost corporate profits for some of the world's wealthiest agribusinesses and to wipe out important environmental protections that the bill’s supporters never liked,” said Marjorie Mulhall, Earthjustice associate legislative counsel. “The changes proposed by Big Ag will result in more species going extinct, including species like Pacific salmon that are critical to the economies of West Coast states.”
At stake is the largest estuary on the West Coast of North America. It is a maze of wetlands and farmlands, islands and waterways, where torrents of the Sierra Nevada mix with tides from the Pacific Ocean. It provides a haven for fish and wildlife, quenches the thirst of millions of Californians, contains thousands of acres of farmland while watering hundreds of thousands more, and nurses salmon runs that sustain fishing ports along a thousand miles of coastline.
A Bush-era water giveaway to junior water rights growers and a billionaire water-broker shattered the estuary’s delicate life balance and caused natural flows to reverse course, dragging tens of thousands of young salmon and other native fish to their deaths. Earthjustice won court victories to stop this runaway water diversion scheme—victories now under attack in Congress.
For more information, click here.
Rainforest Action Network
“At this point, we can barely keep up with all the events and blog postings,” said Hillary Lehr, an organizer for Rainforest Action Network, which helped facilitate the day of action. “From mommy bloggers to Occupy groups, we are seeing an enormous spectrum of people respond to Occupy our Food Supply’s call to resist corporate consolidation of our food systems and create socially and environmentally just local solutions. Plain and simple, it is clear that getting big food giants like Cargill and Monsanto out of our food system is an idea whose time has come.”
Across the globe, online and offline, thousands participated in the events. Events included a 40 person seed exchange at the New York Stock Exchange hosted by Occupy Wall Street; the building of a community garden in Oakland hosted by Occupy the Food System Oakland; the ‘stickering’ of genetically modified foods at more than 20 Safeway and Whole Foods grocery stores across the country; more than 100 people in Wayzata, Minn. convening a Cargill call-in day to CEO Greg Page; and an ‘evict Monsanto’ protest is planned for Feb. 29 at the Monsanto offices in Lockhart, Texas.
“Every stage of the food system involves some sort of destructive or exploitive practice, and we really need to change that,” said Alec Higgins with Occupy Wall Street Food Justice, which organized the seed exchange at the New York Stock Exchange. “Food is at the core of OWS values. We are coming together around this one thing that is so essential to our well being. It's what we eat.”
Occupy our Food Supply also had an online face with a blogger and social media day of action, asking influential bloggers, social media users and blog sites to write on the corporate control of food. More than 75 blogs covered the day, from the prominent Huffington Post to the niche CivilEats and Curvy, Foody, Hungry. On Twitter, the event reported two to three posts per minute using the #F27 hasthtag.
Never have so few corporations been responsible for more of our food chain. Of the 40,000 food items in a typical U.S. grocery store, more than half are now brought to us by just 10 corporations. Today, three companies process more than 70 percent of all U.S. beef, Tyson, Cargill and JBS. More than 90 percent of soybean seeds and 80 percent of corn seeds used in the U.S. are sold by just one company—Monsanto. Four companies are responsible for up to 90 percent of the global trade in grain. And one in four food dollars is spent at Walmart.
The overwhelming support for Occupy our Food Supply underscores the unity between farmers, parents, health care professionals, human rights activists, food justice advocates and food lovers around the world who are increasingly viewing their concerns as different manifestations of the same underlying problem—a food system structured for short term profit instead of the long term health of people and the planet.
Supporting groups included: Bay Localize, Berkeley Association for Animal Advocacy, Biosafety Alliance, California Food and Justice Coalition, Chiapas Support Committee, Family Farm Defenders, Food Democracy Now, Food First, Foodchain Workers Alliance, Indigenous Environmental Network, National Family Farms Coalition, PAN (Pesticide Action Network), Pesticide Watch, Planting Justice, Occupy Big Food, Occupy Claremont, Occupy Cargill, Occupy DC, Occupy Denver, Occupy Farms, Occupy Fort Lauderdale, Occupy Food, Occupy Gardens Toronto, Occupy Jacksonville, Occupy MN/Seeds of Change, Occupy London, Occupy Monsanto, Occupy Philly Occupy Vacant Lots), Occupy Porto Alegre (Brazil), OWS-Food Justice, OWS Puppets, OWS Sustainability, Occupy Santa Cruz, Occupy SF Environmental Justice Working Group, and Occupy the Food System-Oakland, Organic Consumer Association and many others.
See the full list of supporting organizations and events by clicking here.
For more information, click here.
The Nature Conservancy
The letter urges the committees to provide the greatest possible priority for conservation programs in the funding and structuring of Farm Bill reauthorization.
The letter states that, “In our vast collective experience as landowners, farmers, ranchers, forest managers, agricultural and forest businesses, hunters and anglers, local and state government officials, and non-profit organizations representing a wide range of interests, we can say, without any doubt, that the programs within the Conservation Title work cost-effectively to serve the short and long term interests of the American people.”
On behalf of the signers, 10 agricultural, forestry, and conservation organizations who coordinated distribution of the letter said that, “Farm Bill conservation programs provide a multitude of benefits for every region of America, not the least of which is helping landowners stay on the land as stewards of America’s legacy of natural resources. We, and all the signers of this letter, urge the Agriculture Committees to reauthorize the Farm Bill in a manner that sustains conservation funding to meet our national needs. The conservation efforts in the Farm Bill are critical to a strong economy, healthy and productive rural lands and vibrant communities. We appreciate the leadership of the Chairmen and Ranking Members of the House and Senate Agriculture Committees on this issue.”
Additional statements of support include:
Roger Wolf of the Iowa Soybean Association: “The Iowa Soybean Association supports a Conservation Title resulting in stronger soils and safer waters from our most productive working-land areas. Working in partnerships on priority resources concerns, keeping working-land productive and securing performance is key to our farmers.”
Becky Humphries of Ducks Unlimited: “While we understand these are difficult times, we believe every possible effort should be made to provide sufficient funding for the Conservation Title programs over the next five years so that they can continue to benefit the American people.”
Sara Hopper, agricultural policy director for Environmental Defense Fund and a former staff member of the Senate Agriculture Committee: “Farm Bill conservation programs are a smart government investment in the long-term health of both American agriculture and our environment because they leverage additional resources from agricultural producers, who share the cost of implementing conservation practices on the land. Because increasing global demand for food is intensifying pressure on America’s land and water resources, it is more critical now than ever to maintain and strengthen conservation programs.”
Ferd Hoefner of the National Sustainable Agriculture Coalition: “Our long-term food security depends on balancing production needs with protection and enhancement of natural resources. No farm bill investment is more important or more cost effective than helping farmers protect natural resources and prevent pollution.”
The full text of the letter to the leaders of the Agriculture Committees can be found online, including the complete list of signers.
For more information, click here.
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Environmental Working Group
Conservation Compliance: A Retrospective…and Look Ahead by conservationist Max Schnepf concludes through a comprehensive review of public opinion polls that the farming community has consistently supported the historic deal between taxpayers and farmers that was struck in the 1985 farm bill. Under it, growers agreed to keep soil from washing away and chemicals out of waterways in return for generous taxpayer support.
Seven polls taken in the last 30 years show that a solid majority of farmers believe that bargain is a fair one.
“The conservation compact was a godsend for agricultural and conservation groups and farmers,” Schnepf writes. “In the 10 years following the 1985 farm bill, farmers did more to curb soil erosion than at any time since the infamous Dust Bowl years of the 1930s.”
Schnepf notes that Environmental Working Group’s (EWG) 2011 report, Losing Ground, found that high prices, intense competition for farmland leases and ethanol mandates have put unprecedented pressure on land and water. As a result, the historic gains in soil conservation the compact achieved are being lost.
“Conservation is once again being pushed to the back seat—the very situation that led to the compact in the first place,” said EWG Senior Vice President Craig Cox. “We need to reinvigorate the compact just to keep things from getting worse, let alone make long-overdue progress on pollution problems that have gone unchecked for decades.”
In the negotiations over a 2012 farm bill, agribusiness lobbyists are pushing their allies in Congress to gut the conservation compact entirely, with dire consequences for the environment and public health.
To raise awareness of the disastrous situation, EWG released a series of web-based ads and Schnepf’s paper ahead of the Feb. 28 scheduled hearing of the Senate Agriculture, Nutrition and Forestry, which will focus on “Strengthening Conservation Through the 2012 Farm Bill.”
Funding for agricultural conservation programs has been cut every year since 2002 and is currently $4 billion below the amount authorized in previous farm bills. Meanwhile, the taxpayers’ tab for guaranteeing farm business income through so-called risk management programs has increased almost five-fold—from $1.5 billion in 2002 to $7.4 billion in 2011. There are no conservation strings attached because Congress ended those requirements in 1996.
“Congress must not break the 25-year old conservation compact between farmers and taxpayers under the guise of farm policy reform,” said Cox. “Farmers need a safety net, but so do fertile soil and clean water.”
EWG recommends that Congress reconfirm and reinvigorate the conservation compact by:
- Bringing risk management programs back under the conservation compact umbrella.
- Updating decades-old conservation plans to reflect modern technology and current weather patterns.
- Requiring landowners to control highly damaging gully erosion on all annually tilled cropland.
- Dedicating funding for conservation planning and enforcement.
For more information, click here.
Rainforest Action Network
The call to Occupy our Food Supply, facilitated by Rainforest Action Network, is being echoed by prominent thought leaders, authors, farmers and activists including the Indian environmentalist Vandana Shiva, Food Inc.’s Robert Kenner, music legend Willie Nelson, actor Woody Harrelson, and authors Michael Pollan, Raj Patel, Anna Lappe, Gary Paul Nabhan, and Marion Nestle, among others. (See quotes in release below). The central theme uniting this diverse coalition is a shared sense of urgency to resist the corporate consolidation of food systems and create socially and environmentally just local solutions.
"Nothing is more important than the food we eat and the family farmers who grow it," said Willie Nelson, founder and president of Farm Aid. "Corporate control of our food system has led to the loss of millions of family farmers, destruction of our soil, pollution of our water and health epidemics of obesity and diabetes. We simply cannot afford it. Our food system belongs in the hands of many family farmers, not under the control of a handful of corporations."
From Brazil, Hungary, Ireland, and Argentina to dozens of states in the U.S., thousands of people will be participating in the Feb. 27 global day of action. Participants will be reclaiming unused bank-owned lots to create community gardens; hosting seed exchanges in front of stock exchanges; labeling products on grocery store shelves that have genetically engineered ingredients; building community alliances to support locally owned grocery stores and resist Walmart megastores; and protesting food giants Monsanto and Cargill.
“Occupy our Food Supply is a day to reclaim our most basic life support system—our food—from corporate control. It is an unprecedented day of solidarity to create local, just solutions that steer our society away from the stranglehold of industrial food giants like Cargill and Monsanto,” said Ashley Schaeffer, Rainforest Agribusiness campaigner with Rainforest Action Network (RAN).
Never have so few corporations been responsible for more of our food chain. Of the 40,000 food items in a typical U.S. grocery store, more than half are now brought to us by just 10 corporations. Today, three companies process more than 70 percent of all U.S. beef—Tyson, Cargill and JBS. More than 90 percent of soybean seeds and 80 percent of corn seeds used in the U.S. are sold by just one company—Monsanto. Four companies are responsible for up to 90 percent of the global trade in grain. And one in four food dollars is spent at Walmart.
The overwhelming support for Occupy our Food Supply underscores the unity between farmers, parents, health care professionals, human rights activists, food justice advocates and food lovers around the world who are increasingly viewing their concerns as different manifestations of the same underlying problem—a food system structured for short term profit instead of the long term health of people and the planet.
Supporting groups include—Bay Localize, Berkeley Association for Animal Advocacy, Biosafety Alliance, California Food and Justice Coalition, Chiapas Support Committee, Family Farm Defenders, Food Democracy Now, Food First, National Family Farms Coalition, PAN (Pesticide Action Network), Pesticide Watch, Planting Justice, Organic Consumers Association, Occupy Big Food, Occupy Claremont, Occupy Cargill, Occupy DC, Occupy Delaware, Occupy Denver, Occupy Farms, Occupy for Animal Rights, Occupy Fort Lauderdale, Occupy Food, Occupy Gardens Toronto, Occupy Jacksonville, Occupy Maine, Occupy MN/Seeds of Change, Occupy Monsanto, Occupy Philly (Occupy Vacant Lots), Occupy Portland, OWS-Food Justice, OWS Puppets, OWS Sustainability, Occupy Santa Cruz, Occupy SF Environmental Justice Working Group, and Occupy the Food System- Oakland, among many others.
For the full list of supporters and more information on the events planned for Occupy our Food Supply, click here.
Vandana Shiva, Indian physicist and internationally renowned activist, adds—"Our food system has been hijacked by corporate giants from the seed to the table. Seeds controlled by Monsanto, agribusiness trade controlled by Cargill, processing controlled by Pepsi and Philip Morris, retail controlled by Walmart—is a recipe for Food Dictatorship. We must Occupy the Food system to create Food Democracy."
Raj Patel, activist, academic and author of The Value of Nothing, reflects—"It's hard for us to imagine life without food corporations because they've made our world theirs. Although we think food companies make food for us, in almost every way that matters, we—and our planet—are being transformed to suit food companies. From their marketing to children and exploitation of workers to environmental destruction in search of profit, the food industry represents one of the most profound threats to sustainability we face today."
Occupy Wall Street’s Sustainability and Food Justice Committees issued this statement in support of #F27—“On Monday, February 27th, 2012, OWS Food Justice, OWS Sustainability, Oakland Food Justice & the worldwide Occupy Movement invite you to join the Global Day of Action to Occupy the Food Supply. We challenge the corporate food regime that has prioritized profit over health and sustainability. We seek to create healthy local food systems. We stand in Solidarity with Indigenous communities, and communities around the world, that are struggling with hunger, exploitation, and unfair labor practices.”
“On this day, in New York City, community gardeners, activists, labor unions, farmers, food workers, and citizens of the NYC metro area, will gather at Zuccotti Park at noon, for a Seed Exchange, to raise awareness about the corporate control of our food system and celebrate the local food communities in the metro area.”
Marion Nestle, professor and author of What to Eat and Food Politics: How the Food Industry Influences Nutrition and Health, said—“While the food industry digs in to fight public health regulations, the food movement will continue to attract support from those willing to promote a healthier and more sustainable food system. Watch for more young people going into farming and more farmers' markets, farm-to-school programs, school meal initiatives, and grassroots community efforts to implement food programs and legislate local reforms. There is plenty of hope for the future in local efforts to improve school meals, reduce childhood obesity, and make healthier food more available and affordable for all.”
Rukaiya Rofiq, director of the human rights organization Yayasan SETARA Jambi in Indonesia, said—“It is encouraging to see Americans connecting the dots between the food choices they make at a grocery store and the serious impacts those choices have here in Southeast Asia. When an additive like palm oil is used to make cheap crackers and cookies it gives companies a green light to expand palm plantations at all costs which is why we see community member homes bulldozed when they fight expansion, Indigenous land rights ignored, and natural rainforests completely decimated. Invisible companies like Cargill, who are profiting off the backs of Indonesians, must be held accountable in the countries they call home.”
Michael Ableman, farmer and founder of the Center for Urban Agriculture in Goleta, California, said—“We are focusing on what we are for, as much as what we are against. We are re-occupying our soils with life and fertility and our communities with good food. We are working to rebuild the real economy, one based on soil and seeds and sunlight and individuals and communities growing together.”
For more information, click here.
Center for Food Safety
On Feb. 22, just five days before the close of the comment period, the USDA extended the public comment period on this issue until the end of April 2012. The Center for Food Safety (CFS), the nation’s leading organization in the fight against GE crops, was one of the groups that requested this extension from USDA, and we are pleased the agency responded accordingly. If approved, CFS has vowed to challenge USDA’s decision in court, as this novel GE crop provides no public benefit and will only cause serious harm to human health, the environment, and threaten American farms.
“Dow’s ‘Agent Orange’ corn will trigger a large increase in 2,4-D use—and our exposure to this toxic herbicide—yet USDA has not assessed how much, nor analyzed the serious harm to human health, the environment, or neighboring farms,” said Andrew Kimbrell, executive director of the Center for Food Safety. “This novel corn will foster resistant weeds that require more toxic pesticides to kill, followed by more resistance and more pesticides—a chemical arms race in which the only winners are pesticide/biotechnology firms.”
If approved, millions of acres of “Agent Orange” corn could be planted as early as next year, raising concern for its adverse health impacts. 2,4-D was one of the main ingredients in Agent Orange, the chemical defoliant used by the U.S. in the Vietnam War. Agent Orange was contaminated with dioxins, a group of highly toxic chemical compounds, which are responsible for a host of serious medical conditions—from diabetes to cancer to birth defects—in Vietnam veterans as well as Vietnamese and their children. Industry’s own tests show that 2,4-D is still contaminated with dioxins.
“Many studies show that 2,4 D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects,” said Dr. Amy Dean, an internal medicine physician and president-elect of the American Academy of Environmental Medicine. “Because it poses significant health risk, exposure should not be increased, but significantly reduced to protect the public’s health.”
2,4-D drift and runoff also pose serious risk for environmental harm. Because it is such a potent plant-killer, 2,4-D can harm animals by killing the plants they depend on for habitat and food. The U.S. Environmental Protection Agency and the National Marine Fisheries Service have found that 2,4-D is likely having adverse impacts on several endangered species, even now. 2,4-D is currently used to control weeds primarily in cereal grains and lawns. Its use in corn has been extremely limited. USDA’s approval of 2,4-D resistant GE corn will increase the overall use of this toxic herbicide, worsening these impacts and likely placing many other species at risk.
American farmers are also rightly concerned that the introduction of 2,4-D resistant corn will threaten their crops—2,4-D drift is responsible for more episodes of crop injury than any other herbicide. “In my experience, 2,4-D is an herbicide that can and does drift considerable distances to damage neighboring crops,” said Indiana farmer Troy Roush. “We can expect greatly increased use of 2,4-D with Dow’s new corn, and that could wreak havoc with soybeans, tomatoes, and other crops my neighbors and I grow.”
The advent of Dow’s 2,4-D resistant corn is a clear indication that first-generation genetically engineered, herbicide-resistant crops—Monsanto’s Roundup Ready (RR) varieties—are rapidly failing. RR crops, which comprise 84 percent of world biotech plantings, have triggered massive use of glyphosate (Roundup’s active ingredient) and an epidemic of glyphosate-resistant weeds. These resistant “superweeds” are regarded as one of the major challenges facing American agriculture.
Dow now falsely suggests that 2,4-D crops (2,4-D soybeans and cotton are also under development) are the solution to weed resistance. Far from solving the problem, however, a peer-reviewed study recently published in the prestigious journal Bioscience, entitled Navigating a Critical Juncture for Sustainable Weed Management, suggests that these new GE crops will pour oil on the fire, triggering an outbreak of still more intractable weeds resistant to both glyphosate and 2,4-D.
USDA’s public comment period on 2,4-D resistant corn is open until April 27th. Comments may be submitted to the agency through CFS’s action link by clicking here.
For more information on 2,4-D corn, see CFS’s two-page fact sheet and more extensive Food Safety Review.
For more information, click here.
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The Center for Food Safety is a national, nonprofit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture.