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By Sarah Reinhardt
It's the end of October, which means National Farm to School Month is drawing to a close. But that doesn't matter to the students at School Within School in northeast Washington, DC—for them, it's always farm to school month.
Thanks to a farm to school tour hosted by DC Greens and the National Farm to School Network, I was lucky enough to visit a handful of the cutest (and smartest) gardeners in the district as they cooked up some ratatouille with their fall harvest. At School Within School, kids from three years old through fifth grade get to participate in FoodPrints, a gardening, cooking, and nutrition education program that integrates science, math and social studies into hands-on lessons about local food.