By Dan Nosowitz When we think of dangerous gases emitted by cattle, the logical first thought is of methane, let loose into the air by burps and farts to contribute to climate change. But cattle are complex creatures in their diversity of noxious fumes, and the FDA just approved the first drug to treat a […]
By Olga Naidenko and Sydney Evans Residents of communities near industrial-scale hog farms in North Carolina face an increased risk of potentially deadly diseases, Duke University scientists reported in a study released this week. Researchers found that compared to communities without big hog farms, in the communities with the highest hog farm density, there were […]
By Dan Nosowitz When you think of “family farms,” a nice bucolic image probably comes to mind: something small, maybe lower-budget or lower-tech, run by a family. According to the USDA’s definition, those farms definitely are “family farms.” But so, under this definition, are multi-thousand-acre corporate entities using automated machinery to grow genetically engineered corn. […]
When Hurricane Matthew hit North Carolina in 2016, it flooded more than 140 feces-strewn industrial-scale swine and poultry barns, more than a dozen open pits brimming with liquid hog waste and thousands of acres of manure-saturated fields. As Hurricane Florence—far bigger than Matthew—bears down on the state, Environmental Working Group (EWG) and Waterkeeper Alliance are […]
By Reynard Loki Warning: This article contains graphic descriptions and images of animal abuse. In September of last year, two executives of JBS, the world’s largest meat producer, based in Brazil, were arrested and charged with insider trading. In May 2017, the billionaire siblings—Wesley Batista, JBS’s CEO, and his younger brother Joesley, the firm’s former […]
By Diane Gandee Sorbi I’m one of six activists currently facing up to 10 years in federal prison. Our crime? We walked onto a factory farm and carried out a pair of dying turkeys from among thousands languishing in a filthy shed. We then rushed them to a vet for life-saving medical care. The farm […]
By Lisa Archer Friends of the Earth recently released a brief that raised important questions about laboratory-created animal replacement products (in vitro meat and genetically engineered proteins) that are in development or on the market ahead of robust health and environmental assessment, oversight and labeling. Some of the coverage and responses to our report created […]
By Sacoby Wilson As U.S. livestock farming becomes more industrial, it is changing rural life. Many people now live near Concentrated Animal Feeding Operations (CAFOs)—large facilities that can house thousands of animals in close quarters. Neighbors have to contend with noxious odors, toxic emissions and swarms of insects, and have had little success in obtaining […]
The latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group. Those bacteria were resistant to at least one of 14 antibiotics tested for by the National Antimicrobial Resistance Monitoring System, a federal public health partnership. […]
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