factory farming

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    World’s Cheapest Food Is in the U.S.—But at What Cost?

    World’s Cheapest Food Is in the U.S.—But at What Cost?

    Food Freedom By Dr. Mercola In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out).1 This is a dramatically lower percentage spent just decades ago in the early 1960s, when more than 17 percent was spent on food, and even more of […]