It's that time of year: Mosquitoes and ticks are out in full force, and so are all the latest bug repellent products claiming to keep them at bay. So what bug repellent ingredients do Environmental Working Group (EWG) scientists recommend for kids? Our top picks are DEET, Picaridin and IR3535. These ingredients have low safety concerns and offer a high level of protection from a variety of biting insects and ticks.
Many best sellers in the cereal aisle continue to have trace amounts of the weed killer glyphosate, according to a new report published Wednesday by the Environmental Working Group (EWG).
Seasonal spikes of atrazine–a weed killer that can disrupt hormones and harm developing fetuses–contaminate drinking water in corn-growing areas of the Midwest and beyond, according to an analysis of federal records by the Environmental Working Group (EWG).
As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest—may be stressful.
To help you combat the inevitable stress surrounding this meal, the Environmental Working Group (EWG) has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
By Dawn Undurraga, Nutritionist and Nicole Ferox, Manager Foundations Relations and Sydney Swanson, Associate Database Analyst
Parents are trapped in the Halloween guilt vortex: going full-scale green mom, handing out whole walnuts or pennies or dental floss to avoid loading kids with sugar and additives but thereby making their kids cringe and giving them stories to stockpile about their ridiculous hippie childhood.
Eating organic foods free from pesticides is strongly correlated with a dramatic reduction in the risk of cancer, according to a groundbreaking study published today in an American Medical Association journal.
The White House's just-released list of planned environmental and public health rollbacks includes letting high-school-age kids spray brain-damaging pesticides on commercial farms.
Under pressure from the Environmental Working Group (EWG) and other environmental and public health groups, the Food and Drug Administration (FDA) has banned seven substances used in artificial flavors that have been linked to cancer in animals.
Residents of communities near industrial-scale hog farms in North Carolina face an increased risk of potentially deadly diseases, Duke University scientists reported in a study released this week.
