By Cyrus Sutton Island Earth is the story of a young indigenous scientist’s journey through both sides of the GMO battle in Hawaii. Groomed to work for Monsanto, Cliff Kapono had a lot to consider over the past few years. His ancestral ways of farming fed a similar population than what inhabits the island today […]
By Cyrus Sutton Island Earth is the story of a young indigenous scientist’s journey through both sides of the GMO battle in Hawaii. Groomed to work for Monsanto, Cliff Kapono had a lot to consider over the past few years. His ancestral ways of farming fed a similar population than what inhabits the island today […]
What to do about school lunches so bad, one student exclaims, “I ate it because I was hungry and had nothing to eat”? Chef Tony Geraci was named one of the top 20 most influential food service people in the U.S. Chef Tony Geraci ambitiously tackled this problem as food and nutrition director for Baltimore […]
Jack Carey is going to be a sophomore at the University of Colorado, Boulder. He is an economics major interested in pursing a career in environmental economics. He writes for the CU Environmental Center blog site and lives in Costa Mesa, CA. I attended a film screening of Food Stamped, a documentary that takes an in-depth look […]
Imagine that you had a film camera running 24 hours a day, 7 days a week for more than 32 years. Welcome to the world of award-winning producer, director and cinematographer Louie Schwartzberg. The filmmaker, moved by the wonder and joy of watching plants grow and clouds move, took to time-lapse, high-speed and macro cinematography, […]
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