cows

By Alison Van Eenennaam A battle royale is brewing over what to call animal cells grown in cell culture for food. Should it be in-vitro meat, cellular meat, cultured meat or fermented meat? What about animal-free meat, slaughter-free meat, artificial meat, synthetic meat, zombie meat, lab-grown meat, non-meat or artificial muscle proteins? Then there is […]

By Rachel Krantz For most of my life, I genuinely believed the false advertising used to sell dairy. When I learned the truth—that nearly all cows used for dairy are kept inside, locked up, forcibly inseminated, and hooked up to painful milking machines—I was heartbroken. How had I never put two and two together: that […]

By Daisy Dunne Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. Indeed, research has suggested that grazing cattle can help offset global warming by stimulating soil to take up more carbon from the atmosphere. This process, known as soil […]

Actual global methane emissions from livestock are much higher than previous estimates and could help account for the dramatic upswing in methane emissions over recent years, according to new research. A study published last week in the journal Carbon Balance and Management updated measures used to calculate livestock methane emissions, finding that emissions in 2011 […]