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Chipotle restaurant workers fill orders for customers on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami. Joe Raedle / Getty Images

Those popular burrito bowls at Chipotle and those takeaway salad bowls at Sweetgreens that see lunch rush lines going out the door and down the block have a dirty little secret, according to an independent investigation from the non-profit news site, New Food Economy.

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