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Edible Schoolyard

By Don Hazen

When I spoke with Alice Waters, we didn't focus on her famed restaurant, Chez Panisse, or her profound impact on the way we eat today, starting with the concept of farm to table. Rather, we talked about her passionate, decades-long campaign to provide organic school lunches to kids across the country.

Waters has long advocated that growing, preparing and eating food should be considered a centerpiece of the school curriculum, and she is making progress; thousands of schools across America and around the world have adopted some aspect of her Edible Schools Program.

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