New research by scientists at University of California, Davis (UC Davis), has found that giving grazing cattle a seaweed supplement reduces their methane emissions by nearly 40 percent without having an effect on their health or weight. It is the first study to examine seaweed’s methane-reduction potential on grazing beef cattle, a press release from […]
By Anna Sophie Gross “The cow is the worst environmental problem in the Amazon, and in the world,” says Greenpeace’s Paulo Adario, speaking out in a new documentary which this April won the One Hour prize at the Film Research and Sustainable Development Festival ((FReDD) earlier this month. In his ground-breaking documentary, Grazing the Amazon, […]
By Daisy Dunne Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. Indeed, research has suggested that grazing cattle can help offset global warming by stimulating soil to take up more carbon from the atmosphere. This process, known as soil […]
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