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By Eva Perroni
Film is an incredible tool for effecting change in the food system with its unique ability to educate, inspire and grow the movement for sustainable food and farming. Film can transport viewers to unseen territories, from Colombian coffee-growing regions to the bottom of the ocean, and unveil the stories, struggles and triumphs of those working in the hidden fabric of the food system.
Earth’s population is ballooning every day, which increasingly presents a host of challenges, from housing to resource depletion to food.
Two billion people around the globe eat insects. Major areas of consumption include Latin America, Southeast Asia and Central Africa. As new ways are examined to feed a rapidly expanding global population, and with a minimal environmental impact, will entomophagy—the consumption of insects as food—be taken seriously in other parts of the world?
Have you ever eaten an insect? Would you?
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