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Environmental News for a Healthier Planet and Life
Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

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EcoWatch Daily Newsletter

By Lucy Goodchild van Hilten

Bread has recently been labeled a bad guy, with millions of people opting to ditch the dough and eat a gluten-free diet to stay trim and healthy. But it turns out there's another reason to steer clear of bread: it's having a massive impact on the environment.

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Xsandra / Getty Images

Looking for ways to cut down on single-use plastic while grocery shopping? You may already have eco-friendly shopping bags, but bringing your own reusable produce bags is another easy swap.

According to the UN Environment Program, up to 5 trillion single-use plastic bags are used globally each year, and because of the material they're made from, most municipal recycling centers don't accept them (more on this below).

The most sustainable option is to skip the bag altogether. You can also make your own reusable produce bags out of old T-shirts. But if you'd rather purchase them new, here are our recommendations for the best reusable produce bags on the market today.

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