Chickpeas Could Become a Major Protein Source for Their Drought-Resistant Properties, Study Says
A new study is highlighting chickpeas as a protein source for a potentially drought-stricken future brought on by climate change. The research, led by molecular biologist Wolfram Weckwerth from the University of Vienna, explored the benefits of 36 different chickpea genotypes as climate change impacts continue to threaten food security around the world. According to the […]
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