Ice cream maker Ben & Jerry's announced major efforts on Monday to quickly curb its use of single-use plastics. By April of this year, its 600-plus Scoop Shops around the world will only offer wooden spoons, rather than plastic ones. Paper straws will also only be available upon request.
All together, the move is expected to prevent 2.5 million plastic straws and 30 million plastic spoons from being handed out each year, Jenna Evans, Ben & Jerry's Global Sustainability Manager, said in a press release.
Ben & Jerry's announced it will stop using ingredients made with crops that are chemically dried with glyphosate—the primary ingredient in Monsanto's widely used Roundup weedkiller—and will source 100 percent organic dairy following reports that several of its flavors tested positive for the controversial chemical.
In a statement, the company said it was "disappointed" to learn of the test results even though only very low and "safe levels" were detected.
The most important thing we can do today as conscious consumers, farmers and food workers is to regenerate public health, the environment and climate stability. We can do this most readily by moving away from industrial, GMO and factory-farm food toward an organic, pasture-based, soil-regenerative, humane, carbon-sequestering and climate-friendly agriculture system.
What's standing in the way of this life-or-death transformation? Rampant greenwashing. The proliferation of $90 billion worth of fraudulently labeled or advertised "natural" and "socially responsible" food products in the U.S. confuses even the most well-intentioned of consumers and lures them away from purchasing genuine organic or grass-fed products.