aquaculture

By Ben Belton, Dave Little and Simon Bush Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood consumption was farmed; by 2014, aquaculture was providing more than half of the fish consumed […]

Thousands of Atlantic salmon escaped from a damaged net pen at a Cooke Aquaculture fish farm off Cypress Island in Washington’s Puget Sound on Saturday, sparking fears from some that the farm-raised fish could threaten wild Pacific salmon. Washington Department of Fish and Wildlife (WDFW) said that 305,000 salmon were in the net pen at […]

A tiny bug is behind a major problem in the global farmed salmon industry. The sea louse, or salmon louse, is eating into farmed Atlantic salmon supplies in Scotland, Norway, Iceland and Canada, driving salmon prices higher and creating a “chemical arms race in the seas,” the Guardian reports. Salmon companies around the world are […]

Fish—which is loaded with protein, vitamin D and omega-3 fatty acids—is among the healthiest foods on the planet, and that’s not to mention that dining on fish has a smaller carbon footprint than red meat, pork and chicken. But here’s the catch: the world’s increasing appetite for finned food has led to a devastating problem […]

By Hannah Norman An otter backstrokes past the damp walkway as sea lions bark, resting on adjacent planks. Sunlight filters into the shaded labyrinth of mesh-lined cages that hang in the water column beneath Monterey’s Municipal Wharf No. 2. Inside the suspended cylinders, thousands of California red abalone are munching on freshly harvested kelp. “Welcome […]