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By Elizabeth Preza
In a stunning tweet on Thursday, Donald Trump refuted reports that nearly 3,000 people died in Puerto Rico during Hurricane Maria in 2017.
Chris Darwin Would Really Love It If You'd Eat Less Meat: An Exclusive Interview With Charles Darwin's Great-Great-Grandson
By Matthew Ponsford
Conservationist Chris Darwin says we're living in a car crash moment of natural catastrophes—with climate disasters meeting mass extinctions and human hunger on an unimaginable scale.
EcoWatch Daily Newsletter
By Joe Loria
A groundbreaking study by Tulane University and the University of Michigan published in Environmental Research Letters found that meat, dairy and egg consumption is responsible for nearly 84 percent of food-related greenhouse gas emissions in the U.S.
By Valerie Vande Panne
The city of Boston made news in March for receiving four nor'easters in just three weeks. The storms led to piles of snow and coastal flooding. While hurricanes may famously (and fakely) bring sharks to flooded streets, Boston's floods really do bring swans.
That might be a sweet and peaceful picture. But the reality is that much of Boston was built on fill and subject to massive flooding. The city, known for its forward-thinking attitudes, takes the issue very seriously: Does it really want to surrender valuable real estate to mother nature?
By Zen Honeycutt
The past few years have revealed some disturbing news for the alcohol industry. In 2015, CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers.
Moms Across America released test results of 12 California wines that were all found to be positive for glyphosate in 2016. We tested further and released new findings last week of glyphosate in all of the most popular brands of wines in the world, the majority of which are from the U.S. and in batch test results in American beer.
By Kyra Appleby
President Trump's commitment to pull out of the Paris agreement signaled what appeared to be the worst of times for a transition to a low-carbon future in the United States. But actions being taken by a significant number of cities could instead make it the best of times for renewable energy in America.
By Annie B. Bond
Birthday cakes with all the colors of the rainbow were the touchpoint that would change our friendly and gentle daughter into a belligerent crank puss for a few hours after eating her slice. We always braced for the aftermath of the birthday parties. Given that we didn't serve meals with FD&C food dyes at home, it wasn't too hard to track down the cause of her dramatic behavior changes as they only happened under isolated circumstances.
By Robin Scher
One of my resolutions this year is to eat less meat. As a lifelong carnivore, this task has already proven to be easier said than done. The major challenge comes down to changing my habits. After years of enjoying bacon with my eggs for breakfast, I now associate its comforting greasy taste with the feeling of fullness. So how do I—and others like me—overcome this obstacle? One big challenge is finding a way to stay motivated.
By George Kimbrell
One year down, three to go. Trump and his enablers are hell bent on destroying or selling to the highest bidder the federal agencies they are charged with running in the public interest. In the past year, they have been unrelenting in their attacks on food safety, environmental protections, climate change, government transparency and so many other values we hold dear. We are in the midst of the most significant environmental and public health challenges imaginable. We're no longer dreading the harm the Trump administration could do to our health and environment—we're living it.
By Melissa Kravitz
When your nose won't stop leaking, you can barely hear Netflix over your incessant coughing and a trip outside the house seems like a death sentence, there's only one way to cure the plague: Food. A plethora of ingredients are proven to help you feel better—perhaps better than any over-the-counter cold reliever—and soup is indeed medically proven to make you feel better when winter sickness makes everything feel bleak.