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By Eva Perroni
Transitioning to more sustainable forms of agriculture remains critical, as many current agriculture practices have serious consequences including deforestation and soil degradation. But despite agriculture's enormous potential to hurt the environment, it also has enormous potential to heal it. Realizing this, many organizations are promoting regenerative agriculture as a way to not just grow food but to progressively improve ecosystems.
<p style="">Drawing from decades of <a href="http://rodaleinstitute.org/our-work/farming-systems-trial/farming-systems-trial-30-year-report/" target="_blank">research</a>, regenerative agriculture uses farming principles designed to mimic nature. To build healthy soils and fertile, thriving agro-ecosystems, this approach incorporates a range of practices like agroforestry and well-managed grazing. Benefits of these practices include richer soil, healthier water systems, increased biodiversity, climate change resilience and stronger farming communities.</p><p style="">To celebrate the ongoing work of individuals and organizations dedicated to healing agro-ecosystems around the globe, Food Tank is highlighting these 17 organizations building a global grassroots movement for better agriculture.</p><p style=""><strong>1. </strong><strong><a href="https://foodtank.com/news/2017/07/international-permaculture-convergence-india/" target="_blank">Aranya Agricultural Alternatives</a></strong><a href="https://foodtank.com/news/2017/07/international-permaculture-convergence-india/" target="_blank"></a></p><p style="">Aranya Agricultural Alternatives organizes and strengthens rural farming communities in India to achieve food and nutrition security through permaculture farming practices. Sanskrit for "forest," Aranya promotes natural agricultural practices based on forests' self-regulating ecosystems. Aranya runs permaculture design courses and workshops as well as community-based projects focused on watershed and soil management, tree-based farming, diversified cropping, animal integration and seed saving.<br/></p><p style=""><strong>2. </strong><a href="https://grounded.co.za/" target="_blank"><strong>Grounded</strong></a></p><p style="">Grounded, an organization based in Cape Town, South Africa, partners with farmers across sub-Saharan Africa "to develop regenerative businesses [that] establish a healthier and more profitable balance between nature and agriculture, while shortening the value chain between producers and consumers." Their projects include restoring the natural biodiversity in the biodiversity hotspots of Madagascar, the Langkloof and the Baviaanskloof, as well as restoring natural migration routes of elephants in Zambia. Grounded is actively working to improve soil quality, increase the vegetation cover and add to the water table in these regions while promoting sustainable and profitable farming models.</p><p style=""><strong>3. </strong><strong><a href="https://foodtank.com/news/2016/12/promoting-soil-carbon-sequestration-kiss-the-ground-spotlight/" target="_blank">Kiss the Ground</a></strong></p><p style="">Kiss the Ground is a California-based nonprofit working to regenerate land and reverse climate change through <a href="https://www.ecowatch.com/compost-at-home-2492036289.html" target="_blank">rebuilding healthy soil</a>. They create educational curriculum, campaigns and media to raise awareness and empower individuals to purchase food that support healthy soils and a balanced climate. Kiss the Ground also works with farmers, educators, NGOs, scientists, students and policymakers to advocate for regenerative agriculture, and help drive brands and businesses to develop more sustainable supply chains worldwide. Locally, they operate a community garden in Venice, California, demonstrating urban permaculture to volunteers and homeless youth.</p><div id="eef66" class="rm-shortcode" data-rm-shortcode-id="KRQWTW1576661915"><blockquote class="instagram-media"
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<a href="https://www.instagram.com/p/BWdNjjuHzn7/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">Dr. Bronner's on Instagram: “5 ways you can help reverse climate change at home 🌎 1. Eat less meat, avoid factory farms & choose certified organic animal products…”</a></p>
</div></blockquote></div><p style=""><strong>4. </strong><a href="http://regenag.com/web/" target="_blank"><strong>RegenAG</strong></a></p><p>RegenAG is a community-based family enterprise providing farmers, professional organizations and communities with education and training to learn from the world's most innovative and effective regenerative agriculture practitioners in a wide range of fields. Their on-farm consulting and extension services teach farmers the knowledge and skills to significantly reduce inputs and effectively manage and monitor farm fertility though beneficial microbe capture and reproduction, water cycle repair, soil building and other holistic management strategies. RegenAg also holds courses, workshops and field days to showcase the success and trials of farmers who have adopted regenerative strategies on their farm.</p><p style=""><strong>5. </strong><a href="http://regenerationinternational.org/" target="_blank"><strong>Regeneration International</strong></a></p><p style="">Regeneration International (RI) provides information and resources that highlight the connection between healthy soil, regenerative agriculture and land use, food, health, healthy economies and climate change. These include a multilingual website and social media networks, an interactive online portal, consumer campaigns, events and international conferences. And every year, RI brings a delegation to the U.N. Climate Summit to raise awareness about the links between soil and climate. RI also engages in farmer training, through partnerships with Via Organica and its teaching farm and the Main Street Project's regenerative poultry project.</p><p style=""><strong>6. </strong><a href="https://foodtank.com/news/2015/04/organic-trumps-conventional-across-the-board/" target="_blank"><strong>Rodale Institute</strong></a></p><p style="">The Rodale Institute is known for pioneering and continually advocating for the use of regenerative agricultural practices. Founded in 1947 in Kutztown, Pennsylvania, by J.I. Rodale, the Institute has transformed 333 acres of formerly degraded farmland into highly fertile and productive land growing a variety of organic crops. The farm forms the basis for Rodale's research, education and outreach, and it is home to the longest-running comparative study of organic and chemical agriculture, started in 1981.</p><p style=""><strong>7. </strong><a href="https://www.savory.global/" target="_blank"><strong>Savory Network</strong></a></p><p style="">The Savory Network is a global group of entrepreneurial innovators and leaders working to advance regenerative agriculture, reverse desertification and combat climate change. With more than 30 hubs around the world, the Savory Network advocates, trains, implements and facilitates Holistic Management and regenerative agriculture practices in their own global and agricultural contexts. The network is an initiative of the Savory Institute, which has the broader goal of informing policymakers, establishing market incentives and increasing public awareness to support the ecological restoration of grasslands worldwide.</p><p style=""><strong>8. </strong><a href="http://www.soilcapital.com/" target="_blank"><strong>Soil Capital</strong></a></p><p style="">Soil Capital is "a company committed to scaling and sustaining regenerative agriculture through market-based solutions." Using proven farming processes and adapted technology, they focus on maximizing farm profitability through increased soil health, resilience and the natural productivity of the farm ecosystem as a whole. Through partnerships with experienced farmers who demonstrate resource-efficient and sustainable operations, Soil Capital assists other farmers in transitioning from conventional to regenerative agricultural practices. In doing so, Soil Capital seeks to scale and replicate holistic and healthy agricultural projects worldwide.</p><p style=""><strong>9. </strong><a href="http://soilandfood.org/" target="_blank"><strong>Soils, Food and Healthy Communities</strong></a></p><p style="">Soils, Food and Healthy Communities is a participatory, farmer-led organization which uses local indigenous knowledge and agroecological methods to improve food security, nutrition and soils in Malawi. Their <a href="http://soilandfood.org/projects/malawi-farmer-to-farmer-agroecology-project/" target="_blank">Malawi Farmer-to-Farmer Agroecology project</a> uses farmer-to-farmer teaching about agroecological farming methods to sustainably manage soils, improve agricultural and dietary diversity and improve incomes of 6,000 farming households in central and northern Malawi. Through the use of grains and perennial legumes, farmers fix nitrogen, nutrients and organic matter directly into the soil, improving soil fertility and enhancing environmental and food security.</p><p style=""><strong>10. </strong><a href="https://www.soilfoodweb.com.au/" target="_blank"><strong>Soil Foodweb Institute</strong></a></p><p style="">Founded by leading international soil microbiologist Dr. Elaine Ingham, the Soil Foodweb Institute (SFI) provides expert analysis and advice to empower primary producers to take control of maintaining the health of their soil. SFI analyzes soil micro-organism activity and creates management plans tailored to farmers' specific soils to achieve a sustainable, productive and low-input farming system. SFI Laboratories have extended across the globe, providing services to thousands of farmers to improve the health and productivity of their soils.</p><p style=""><strong>11. </strong><a href="http://www.sustainableharvest.org/" target="_blank"><strong>Sustainable Harvest International</strong></a></p><p>The mission of this nonprofit organization is to "preserve the environment by partnering with families to improve well-being through sustainable farming." They work in Central America promoting sustainable alternatives to slash-and-burn agriculture. Through their multi-year program, participants receive tailored training and technical assistance. Former Peace Corps Volunteer Florence Reed founded the organization in 1997 after realizing the potential for training in sustainable agriculture to help farmers provide for their families while engaging in restorative practices.</p><p style=""><strong>12. </strong><a href="http://www.terra-genesis.com/" target="_blank"><strong>Terra Genesis International</strong></a></p><p style="">Terra Genesis International is a regenerative design consultancy that includes engineers, permaculture design experts, agro-ecologists, foresters, carbon scientists and financial analysts. They help large-scale agriculture and business clients that use natural ingredients in their products to redesign their supply chains and incorporate agricultural practices that regenerate soil, increase biodiversity and boost business.</p><p style=""><strong>13. </strong><a href="https://thecarbonunderground.org/" target="_blank"><strong>The Carbon Underground</strong></a></p><p style="">The Carbon Underground acts as an umbrella organization connecting academia, businesses, organizations, schools, governments and the general public, communicating and educating about the power of healthy soil to combat climate change. The Carbon Underground coordinates a globally interconnected set of research groups working to demonstrate the impact of sustainable agriculture, land management and regenerative enterprises as principal tools for sequestering carbon. Through their focus areas of corporate impact, education and training, policy and communications, The Carbon Underground aims to facilitate the widespread transition of farms, ranches and grasslands from industrial into regenerative enterprises.</p><p style=""><strong>14. </strong><a href="https://eco-farm.org/" target="_blank"><strong>The Ecological Farming Association (EcoFarm)</strong></a></p><p style="">The Ecological Farming Association (EcoFarm) is a nonprofit organization that connects farmers, ranchers, distributors, retailers, activists and researchers for education, alliance building and advocacy. They run an annual Ecological Farming Conference that features more than 70 workshops, intensives, exhibitions and special events including seed swaps, film screenings and organic culinary fare. EcoFarm also offers a free mentoring program for apprentices and beginning farmers as well as a range of online farmer resources. EcoFarm is a broad network of grassroots leadership and has facilitated an exchange of knowledge for more than 60,000 people across the U.S.</p><p style=""><strong>15. </strong><a href="https://landinstitute.org/" target="_blank"><strong>The Land Institute</strong></a></p><p style="">The Land Institute focuses on developing perennial grains, pulses and oilseed crops. Their crops are grown in "ecologically intensified polycultures" that mimic the diversity of natural ecosystems. The Land Institute breeds new perennial crops and develops ways to productively grow these crops in diverse polyculture mixtures. Led by a team of ecologists and plant breeders that partner with multiple organizations worldwide, The Land Institute works to develop an agricultural system that can produce ample food while minimizing or eliminating the negative impacts of industrial agriculture.</p><p style=""><strong>16. </strong><a href="http://www.timbaktu.org/" target="_blank"><strong>The Timbaktu Collective</strong></a></p><p style="">The Timbaktu Collective works to protect, manage and restore degraded ecosystems in rural Indian village communities. The Collective works in 172 villages within the Anantapur district, reaching and serving approximately 21,000 marginalized families. Their work in ecology includes the restoration of wastelands through planting locally adapted indigenous varieties of trees, reviving traditional water-harvesting structures to conserve water, and rejuvenating soil health through organic farming practices.</p><p style=""><strong>17. </strong><a href="http://www.tnafa.org/" target="_blank"><strong>The Traditional Native American Farmers Association</strong></a></p><p style="">The Traditional Native American Farmers Association holds an annual <a href="http://www.tnafa.org/design-course.html" target="_blank">Indigenous Sustainable Food Systems Design Course</a>, providing training in ecological design, natural farming and earth restoration. The course is a holistic indigenous approach based on traditional knowledge and practices. These practices help improve air and water quality, ecosystems, nutrition and community health. The Traditional Native American Farmers Association also holds workshops and training on seed saving, beekeeping and growing medicinal herbs to enhance biodiversity and increase seed and crop vitality.</p><p style=""><em>Eva Perroni was a Research & Writing Fellow at Food Tank and a freelance researcher-writer and activist focused on promoting sustainable food systems. She holds an MA in Development Studies from the University of Melbourne, maintaining a strong research focus on global food security and food and agriculture politics.</em></p>
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By Jeremy L. Caradonna
One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter's monocultures, reliance on purchased inputs and industrial processes.
<p style="">
"Big Organics" is often derided by advocates of sustainable agriculture. The American food authors <a href="https://www.ecowatch.com/michael-pollan-american-capitalism-2528600739.html">Michael Pollan</a> and Julie Guthman, for example, argue that as organic agriculture has scaled up and gone mainstream <a href="https://michaelpollan.com/books/the-omnivores-dilemma/" target="_blank">it has lost its commitment to building an alternative system for providing food</a>, instead "<a href="https://www.ucpress.edu/book.php?isbn=9780520277465" target="_blank">replicating what it set out to oppose</a>."
</p><p style="">
New research, however, suggests that the relationship between organic and conventional farming is more complex. The flow of influence is starting to reverse course.
</p><p style="">
Practitioners of conventional agriculture are now borrowing "organic" techniques to reduce the use of pesticides, artificial fertilizers and excessive tillage, and to increase on-farm biodiversity, beneficial insects and soil conservation.
</p><p style="">
All of a sudden, many conventional vegetable farms are starting to look organic.
</p><p style="">
<strong>Organic Goes Mainstream</strong>
</p><p style="">
Next to nothing has been written on this subject. A rare exception is a 2016 article in the New York Times that <a href="https://www.nytimes.com/2016/02/07/business/cover-crops-a-farming-revolution-with-deep-roots-in-the-past.html" target="_blank">profiled conventional farmers</a> in Indiana who had started to use "cover crops."
</p><p style="">
These non-commercial crops build organic matter into the soil, fix atmospheric nitrogen and add biodiversity to an agroecosystem, while allowing farmers to reduce artificial fertilizer inputs.
</p><p style="">
As organic agriculture has scaled up, it has gained credibility in the marketplace as well as on the farm. Organic farming has roots in market gardens and smaller farms, but there is nothing that prohibits organic production at larger scales.
</p><p style="">
That often means bigger farms, hundreds—or thousands—of acres in size.
</p><p style="">
This move toward the mainstream has caught the eye of many conventional farmers, who have either transitioned to certified organic production or begun to integrate organic practices on conventional plots.
</p><p style="">
<strong>Market Share Not the Whole Story</strong>
</p><p>
Even <a href="https://ota.com/sites/default/files/By%20the%20Numbers%202016%20-%20March%202018%20.pdf" target="_blank">with the upscaling</a>, the market position of organic agriculture remains limited.
</p><p style="">
In Canada, organic sales grow by nearly 10 percent per year, and the total value of the organic market is around $5.4 billion. Yet the reality is that the industry is still dwarfed by conventional agriculture.
</p><p style="">
There are <a href="https://www.ota.com/canada-ota/what-cota-does/research-market-analysis" target="_blank">more than 4,000 certified organic farms in Canada</a>, totalling 2.43 million acres. But this accounts for only 1.5 percent of the country's total agricultural land.
</p><p style="">
Also, aside from the two organic heavyweights—coffee (imported) and mixed greens (mostly imported)—<a href="http://www.certifiedorganic.bc.ca/docs/BC%20Organic%20Market%20Report%202013.pdf" target="_blank">the market share of organic groceries is pretty small, at around three percent</a>.
</p><p style="">
Yet the influence of organics is felt well beyond its own limited market.
</p><p style="">
<strong>Testing the Market</strong>
</p><p>
Many growers divide their farms into separate conventional and certified organic zones. This "split production" is a way to learn organic growing, test the market and hedge one's bets against yield issues.
</p><p style="">
In 2017, as part of a research project on organic transition funded by the <a href="https://www.cog.ca/" target="_blank">Canadian Organic Growers</a>, I travelled across the country and conducted in-depth interviews at farms that had recently transitioned from conventional to organic farming.
</p><p>
Half of the 12 farms I visited practised split production. What's significant (and totally unanticipated) is that all of the farms in split production had also introduced organic techniques to the conventional portions of the operation.
</p><p>
With familiarity came trust.
</p><p style="">
<strong>Adopting Organic Techniques</strong>
</p><p style="">
These are not mom-and-pop operations. The list includes Canada's biggest organic vegetable operation—Kroeker Farms/PoplarGrove in Winkler, Manitoba—and many other large vegetable farms across the country.
</p><p style="">
They used compost, manure and/or cover crops, had cut back on toxic and persistent pesticides, <a href="http://www.fao.org/docrep/006/y5146e/y5146e08.htm" target="_blank">reduced tillage</a> and embraced longer and more biodiverse crop rotations. In the process, they had also protected and promoted pollinators and beneficial insect predators.
</p><p style="">
<a href="http://kroekerfarms.com/" target="_blank">Kroeker Farms</a>, a megafarm that has 4,800 acres under organic production and another 20,000 or so in conventional production, is leading the trend toward a more organic-like conventional system.
</p><p style="">
"We try really, really hard to use organic-type pesticides or biological [control agents] in our conventional, because once you spray with a more lethal spray that's a broad spectrum [pesticide], the pests flare up after that," said CEO of the company, Wayne Rempel.
</p><p style="">
<strong>Trending Nationally</strong>
</p><p style="">
Similar trends are found across the country.
</p><p style="">
In Prince Edward Island, Red Soil Organics has begun to plant fall rye—a classic organic cover crop—as part of the rotation on its conventional side, a bit like those farmers in Indiana.
</p><p style="">
Another PEI farm, Square One Organics, uses cover crops, manure and tine weeding—a common, low-impact, mechanical weeding technique used on organic farms—on their conventional plots.
</p><p style="">
The cover crops and manure have allowed the farm to reduce its use of nitrogen fertilizer by about 10 percent. This reduces nitrogen runoff into waterways, which can cause algae blooms and kill aquatic species.
</p><p style="">
The combination of tine weeding and perennial cover crops has also allowed the farm to reduce or eliminate herbicide use on the conventional side of the farm. "We're managing our soil organic matter in totally different ways," said owner Matt Ramsay.
</p><p style="">
It's impossible to know the cumulative ecological benefits of this growing trend. Organic techniques, such as composting and the use of cover crops, are <a href="https://www.statcan.gc.ca/pub/95-640-x/2016001/article/14811-eng.htm" target="_blank">not tracked closely</a> by Statistics Canada. With more research, we might have a better sense of the benefits.
</p><p style="">
<strong>Grounds for Action</strong>
</p><p>
The motivations are easier to define. Farmers have made it clear that organic techniques work well, organic inputs are generally cheaper than conventional ones, and organic practices have a beneficial impact on the agroecosystem.
</p><p>
Yet until a conventional farmer begins the transition to certified organic growing, he or she often knows or cares little about organic practices. Right now, the best way for a farmer to learn about organic growing is by reading handbooks, attending conferences and taking courses.
</p><p style="">
It might be the case that Big Organics has begun to look like conventional farming. But it appears to be the case that, at least on some Canadian farms, Big Conventional is starting to look like organic.
</p><p style="">
<em>Jeremy L. Caradonna is the adjunct professor of environmental studies at the University of Victoria and received funding from Canadian Organic Growers for research that informs this article.</em>
</p><p style="">
<em><em>Reposted with permission from our media associate <a href="https://theconversation.com/organic-agriculture-is-going-mainstream-but-not-the-way-you-think-it-is-92156" target="_blank">The Conversation</a>.</em></em>
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Delta-8 THC is a cannabis product that has become a bestseller over the past few months, as many consumers find they can legally purchase it from CBD retailers. Its proponents say that Delta-8 THC will give you a nice little buzz, minus some of the more intense feelings (including paranoia) that are sometimes associated with marijuana.
Delta-8 THC is being marketed as a legal option for consumers who either don't live in a state with legal cannabis, or are a little apprehensive about how traditional psychoactive THC products will affect them. But is it all it's cracked up to be? Let's take a closer look, exploring what Delta-8 THC is, how it differs from other THC products, and whether it's actually legal for use.
<h2>What is Delta-8 THC?</h2><p>To better understand <a href="https://www.nytimes.com/2021/02/27/health/marijuana-hemp-delta-8-thc.html" target="_blank">Delta-8 THC</a>, it helps to cover some basics about THC and cannabis.</p><p>Cannabis plants come chock full of different <a href="https://www.nccih.nih.gov/health/cannabis-marijuana-and-cannabinoids-what-you-need-to-know" rel="noopener noreferrer" target="_blank"><em>cannabinoids</em></a>. These are naturally-occuring chemical compounds that bind with receptors throughout your body. They can offer a wide range of mental, emotional, and physical effects; indeed, the healing and therapeutic properties marijuana or <a data-linked-post="2648563694" href="https://www.ecowatch.com/strongest-cbd-oil-2648563694.html" target="_blank">CBD products</a> offer can be attributed to cannabinoids.</p><p>One of the most common cannabinoids is what's known as Delta-9 THC. Simply put, this is the part of marijuana that gets you "high." It's worth noting that Delta-9 THC remains illegal in many states, except for in the most minute doses, and is still illegal at the federal level. CBD products are made with trace amounts of THC, ensuring that consumers can enjoy positive health effects in a perfectly legal way, without the risk of getting high.</p><p>On a chemical level, <a href="https://www.nytimes.com/2021/02/27/health/marijuana-hemp-delta-8-thc.html" rel="noopener noreferrer" target="_blank">Delta-8 THC</a> is not too different from Delta-9 THC; the distinction comes down to just a few molecules. But those molecules make a big practical impact: Delta-8 THC will give you a buzz, but the psychoactive effects are considerably milder than with Delta-9 THC.</p><p>More specifically, many cannabis enthusiasts report that Delta-8 THC helps them feel good but also leaves them relatively clear-headed; and, it doesn't produce the anxiety or jitteriness that often characterize a Delta-9 THC high.</p><p>Additionally, because of the way the law is written regarding Delta-9 THC, some CBD companies now sell Delta-8 THC products in places where traditional cannabis is still illegal.</p><h2>What's the Difference Between Delta-9 THC and Delta-8 THC?</h2><p>Here are the primary differences to note between Delta-9 and Delta-8 THC:</p><ul class="ee-ul"><li>Delta-9 THC is the primary psychoactive ingredient found in marijuana. In other words, it's the part that gets you high.</li><li>Though some states have found workarounds, Delta-9 THC is still illegal under federal law.</li><li>Delta-8 THC is also found in the cannabis plant, though it's not quite as powerful or as well-known. </li><li>Delta-8 THC is milder in its psychoactive effects. And, it's not <em>technically </em>illegal under current law.</li></ul><p>These are just a few of the key distinctions to keep in mind. Delta-8 THC is popular among consumers who want a smoother high, and don't want to violate federal law.</p><h2>Is Delta-8 THC Legal?</h2><p>We noted that Delta-8 THC is not <em>technically </em>illegal. Here, we need to get into some of the nuanced legal considerations that surround this substance.</p><p>First of all, there are plenty of cannabis companies that actively promote Delta-8 THC as a legal way to get high. Again, that's technically true, but is still a point of debate for some.</p><p>For one thing, it's not explicitly listed as an illegal substance. While federal laws, and some state laws, specifically ban Delta-9 THC, Delta-8 THC is never mentioned. More to the point, though, many proponents will cite the<a href="https://www.usda.gov/farmbill" rel="noopener noreferrer" target="_blank"> 2018 Farm Bill</a>. This law legalized several industrial hemp products on a national level, including CBD.</p><p>The Farm Bill also includes some fairly nuanced positions regarding THC. In summary, the law says that hemp and cannabis-derived products are legal so long as they contain less than 0.3 percent Delta-9 THC.</p><p>With that said, some lawyers contend that Delta-8's heyday may soon come to an end. That's because the Farm Bill clears it only so long as it's derived directly from hemp; most of the Delta-8 THC products sold today aren't made from hemp, but rather from synthetically-altered CBD.</p><p>Some of these issues are a little fuzzy, and <a href="https://www.rollingstone.com/culture/culture-features/delta-8-thc-legal-weed-explained-1113859/" rel="noopener noreferrer" target="_blank">the legal future of Delta-8 THC</a> remains a little uncertain. For now, though, many experts would argue that it is legal to purchase.</p><h2>What Kinds of Delta-8 THC Products Are Available?</h2><p><em>Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.</em></p><p>If you're looking to try Delta-8 THC products, you'll certainly find plenty of different products. Dispensaries and legal cannabis stores currently have a trove of products that use this cannabinoid. Some examples include:</p><ul class="ee-ul"><li>Vape cartridges, tinctures, and capsules.</li><li>Beverages made with Delta-8 THC, including some seltzers.</li><li>Edibles, including Delta-8 THC gummy bears, chocolate bars, and more.</li></ul><p>The cannabis industry has really been running with Delta-8 THC, finding creative ways to bring it to market. And chances are, even more products will be springing up in the weeks and months to come. </p><p>It's very important to note that you should only purchase Delta-8 THC products from reputable brands and established cannabis retailers. We do not recommend purchasing any products that contain Delta-8 THC from gas stations or vape shops. If you are looking for a reputable place to explore these products, here are a few brands that we trust and recommend:</p>
<h2>What are the Pros and Cons of Delta-8 THC?</h2><p>As you consider whether Delta-8 THC is worth your time, it may be helpful to weigh the pros against the cons.</p><p><strong>Pros</strong></p><p>Let's start with some of the positives:</p><ul class="ee-ul"><li>Delta-8 THC does have psychoactive effects, but it's a milder effect than with traditional Delta-9 THC.</li><li>Delta-8 THC is currently legal and widely accessible in multiple states.</li><li>There are a wide number of products that use Delta-8 THC.</li></ul><p><strong>Cons</strong></p><p>Now, a few of the downsides.</p><ul class="ee-ul"><li>Delta-8 THC isn't quite as commonplace as other cannabis products, including CBD, and some of the options on the market are expensive.</li><li>While this substance is technically legal, there are plenty of uncertainties over its legal future. It's something you want to keep in mind.</li><li>As a relatively new product, Delta-8 THC products are not regulated by the FDA and there is not independent testing in place to verify that it is safe or pure.</li></ul><p>As with any cannabis product, Delta-8 THC has its pros and cons. As you seek the cannabis product that's best for you, it's largely a matter of personal preference.</p><p>Also note that smoking, vaping, or otherwise imbibing any kind of cannabis-related product can carry some medical risks and negative health consequences. If you have any specific concerns, we recommend consulting with your doctor before you try any Delta-8 THC product.</p><p><em><strong>Josh Hurst </strong></em><em>is a journalist, critic, and essayist. He lives in Knoxville, TN, with his wife and three sons. He covers natural health, nutrition, supplements, and clean energy. His writing has appeared in Health, Shape, and Remedy Review.</em></p>
NuLeaf Naturals Full Spectrum Delta 8 THC Oil
<img class="rm-lazyloadable-image rm-shortcode" type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNjAzNjAyMy9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzMTMxMjAyNX0.wRpb_E9ZFZFNgkYsYh6cleNbTezo16rUeTmifcP_yCk/img.jpg?width=980" id="60683" width="400" height="400" data-rm-shortcode-id="32630bf41fd6909a232194b540c570eb" data-rm-shortcode-name="rebelmouse-image" />nuleafnaturals.com
<p><a href="https://nuleafnaturals.com/product/full-spectrum-delta-8-thc-oil-30mg-ml/" target="_blank" rel="noopener noreferrer">NuLeaf Naturals Full Spectrum Delta 8 THC Oil</a> is made from organic hemp and organic virgin hemp seed extract. It's available in a 150 mg bottle and a 450 mg bottle, which both provide 15 mg of Delta 8 THC per serving. This formula is also available in a soft gel.</p>
$20
Botany Farms Delta-10 THC Vape Cartridge
<img class="rm-lazyloadable-image rm-shortcode" type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNjAzNjE2Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY2OTcwNTgzM30.opm4l5-rSqV1HfvrbVE16EEVZvqxI42xgqnsQfL9p2M/img.jpg?width=980" id="2c749" width="400" height="400" data-rm-shortcode-id="a678e76d8cd5e13bae95d9c3ae664b85" data-rm-shortcode-name="rebelmouse-image" />botanyfarms.com
<p>The <a href="https://www.botanyfarms.com/product/delta-10-thc-vape-cartridge/?aff=14" target="_blank">Botany Farms Delta-10 THC Vape Cartridge</a> actually contains both Delta-10 and Delta-8 THC.This is designed to provide the desired effects of Delta-8 THC but without the drowsiness. They also offer a vape cartridge with a 1:1 concentration of <a href="https://www.botanyfarms.com/product/delta-10-delta-8-thc-vape-cartridge/?aff=14" target="_blank">Delta-8 THC</a> and Delta-10 THC. Note that while vape products can be used to aid in smoking cessation, we do not recommend vaping or smoking because of the negative health effects they can cause.</p>
$60
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