According to Alain-Ricahrd Donwahi, the president of last year’s United Nations’ COP15 conference on desertification and a former defense minister from the Ivory Coast, it is likely that the planet will experience a major food supply disruption long before temperatures reach the threshold of 1.5 degrees Celsius above pre-industrial levels. This is due to the […]
For many parts of Asia, May has been a hot month, with records already being broken in places like China and India, even before the official start of summer. Parts of eastern and southern China have been experiencing heat waves, which are expected to continue through June. The hot temperatures have been straining power grids […]
In a study on more than 71,000 animal species around the world, researchers discovered that about 48% are declining. The research, led by Queen’s University Belfast, is one of the most comprehensive and alarming studies on biodiversity loss. The researchers analyzed population data on mammals, reptiles, amphibians, birds, fish and insects. More From EcoWatch What […]
On a clear morning in April, after milking his seven cows, Tim Sauder looked over the pasture where he had just turned the animals out to graze. Like many dairy farms, Sauder’s fields swayed with a variety of greenery: chicory, alfalfa and clover. But they were also full of something typically missing on an agricultural landscape — trees. Thousands of them.
More than half of the large lakes and reservoirs on the planet have diminished since the early 1990s due to climate change and human diversion and consumption, an international team of researchers has found. The findings have implications for people who rely on their supply of freshwater for drinking, hydropower and agriculture. The researchers looked […]
Faced with a wall of egg cartons at the grocery store, all plastered with different labels and phrases, it’s hard to know what to choose. Which is better: cage-free, free range or pasture-raised? What does “farm-fresh” mean? What lies behind the USDA Organic label? Are vegetarian-fed hens healthier and happier? Without uniform regulation of these […]
New research from the University of Colorado Boulder (CU Boulder) shows half the number of farms that exist now will be gone by the end of the century, while the average farm size will double, a trend that could pose major risks for global food systems. The study is the first to follow the size […]
Women who work in agriculture face significant inequalities, and the climate crisis is only making the situation worse. That’s the conclusion of the UN Food and Agriculture Organization (FAO)’s first report in more than a decade focusing on women who work in agrifood systems. “Women who work in agricultural production tend to do so under […]
Bees need a balanced diet of nectar, which gives them carbohydrates in the form of sugars, and pollen, which provides fat and protein, from a wide variety of plant sources. Different bee species have their own nutritional needs, but no healthy bee diet includes pesticides. According to new findings by scientists from Trinity College Dublin […]
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