
One of the world's rarest tigers was killed this week after being caught in a pig trap on the Indonesian island of Sumatra, Agence France Presse reported, citing local officials.
What's worse, the critically endangered Sumatran tiger was pregnant with two cubs when it died and was expected to give birth in two weeks, local reports said.
The death is a major setback to the species, as fewer than 400 Sumatran tigers currently exist, according to WWF estimates.
The tigress was seen Tuesday caught in a pig trap set by a hunter in Muara Lembu village in the Riau province, AFP said. Officers immediately traveled to the site but found that the animal was missing.
The following day, officers searched the area again and found the tiger dead near a ravine with a wire from the trap wrapped around its body.
A necropsy showed that the wire had ruptured the animal's kidney and led to its death, The Jakarta Post reported. The tiger was approximately 3.5 to 5 years old.
VIDEO: Critically endangered adult female Sumatran tiger, expected to give birth to cubs, found dead in hunter's t… https://t.co/rbIgVhwymx— AFP news agency (@AFP news agency)1538008760.0
Authorities said Thursday they arrested a man—identified only as "E"—in connection with the tiger's death. He said he used the traps to catch pigs and denied killing the tiger intentionally.
"He admitted that he had set up several traps in various areas," the head of the Riau Natural Resources Conservation Agency told The Jakarta Post. "I told E that he was supposed to wait around the trap to prevent other animals from being harmed if he actually wanted to catch a pig. If a tiger passed by, then he should shoo it away. What would happen if it was his kid instead who was trapped?"
If convicted, E could face 5 years in prison and a Rp 100 million (US$6,708) fine under Indonesian law, The Jakarta Post said.
There are roughly 3,890 tigers remaining in the wild, according to WWF. As EcoWatch previously mentioned, threats faced by these iconic big cats include poaching for their pelts, illegal rainforest destruction for palm oil production and habitat loss due to climate change, such as coastal erosion due to sea level rise.
A backcountry guide has died after being mauled by a grizzly bear near Yellowstone National Park.
The guide, 40-year-old Charles "Carl" Mock, was attacked Thursday while fishing alone in a forested area near West Yellowstone, Montana, The AP reported. He died in the hospital two days later. Wildlife officials killed the bear on Friday when it charged while they were investigating the attack.
"They yelled and made continuous noise as they walked toward the site to haze away any bears in the area," Montana Fish, Wildlife and Parks wrote in a press release. "Before they reached the site, a bear began charging the group. Despite multiple attempts by all seven people to haze away the bear, it continued its charge. Due to this immediate safety risk, the bear was shot and died about 20 yards from the group."
The AP reported the bear to be an older male that weighed at least 420 pounds. Wildlife workers later found a moose carcass about 50 yards from the site of the attack.
"This indicates the bear was defending a food source during the attack," Montana Fish, Wildlife and Parks wrote.
Mock was an experienced guide who worked for Backcountry Adventure, which provides snowmobile rentals and tours in Yellowstone National Park, according to The AP. His friend Scott Riley said Mock knew the risks of working around grizzly bears.
"He was the best guide around," Riley told The AP. "He had sight like an eagle and hearing like an owl... Carl was a great guy."
Mock carried bear spray, but investigators don't know if he had a chance to use it before the attack. Grizzly attacks are relatively rare in the Yellowstone area, CNN reported.
Since 1979, the park has welcomed more than 118 million visitors and recorded only 44 bear attacks. The odds of a grizzly attack in Yellowstone are about one in 2.7 million visits. The risk is lower in more developed areas and higher for those doing backcountry hikes.
Montana Fish, Wildlife and Parks advises being aware of surroundings, staying on trails, traveling in groups, making noise, avoiding animal remains, following food storage instructions and carrying bear spray and knowing how to use it. Above all, it's important to back away slowly if a bear encounter occurs.
It's also important to pay attention to the time of year.
"Now is the time to remember to be conscientious in the backcountry as the bears are coming out of hibernation and looking for food sources," the sheriff's office of Gallatin County, Montana, wrote in a statement about the attack.
Historically, people pose more of a threat to grizzly bears than the reverse.
"When Lewis and Clark explored the West in the early 1800s, grizzly bears roamed across vast stretches of open and unpopulated land between the Pacific Ocean and the Great Plains," the U.S Fish and Wildlife service wrote. "But when pioneers moved in, bears were persecuted and their numbers and range declined. As European settlement expanded over the next hundred years, towns and cities sprung up, and habitat for these large omnivores — along with their numbers — shrunk drastically. Of the many grizzly populations that were present in 1922, only six remained when they were listed by the Service in 1975 as a threatened species in the lower-48 states."
Grizzly bears possess Endangered Species Act protections in the lower 48 states. It is illegal to kill, harm or harass them unless the bears pose an immediate safety risk.
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By Brett Wilkins
In the latest of a flurry of proposed Green New Deal legislation, Reps. Cori Bush and Alexandria Ocasio-Cortez on Monday introduced the Green New Deal for Cities Act of 2021, a $1 trillion plan to "tackle the environmental injustices that are making us and our children sick, costing us our homes, and destroying our planet."
If approved, the bill would provide federal funding for state, local, tribal, and territorial governments to respond to the climate crisis, while creating hundreds of thousands of jobs in communities disproportionately affected by economic inequality.
"St. Louis and communities across the nation need the Green New Deal for Cities," Bush (D-Mo.) said in a statement introducing the bill. The St. Louis native added that Black children in her city "are 2.4 times more likely than white children to test positive for lead in their blood, and are 10 times more likely to visit the emergency room for asthma each year than white children."
"Black neighborhoods host the majority of the city's air pollution sources," Bush continued. "And there is a nuclear waste site—the West Lake Landfill, which is a catastrophe-in-progress."
"This legislation would make sure every city, town, county, and tribe can have a federally funded Green New Deal," she added. "This is a $1 trillion investment to tackle the environmental injustices that are making us and our children sick, costing us our homes, and destroying our planet."
We're introducing the Green New Deal for Cities. Here's what it means for you: ☀️ $1 trillion investment in our c… https://t.co/uJnnbM5NNx— Congresswoman Cori Bush (@Congresswoman Cori Bush)1618852007.0
Specifically, the GND4Cities would:
- Authorize $1 trillion, with a minimum of 50% of all investments going each to frontline communities and climate mitigation;
- Fund an expansive array of climate and environmental justice projects including wind power procurement, clean water infrastructure, and air quality monitoring;
- Support housing stability by conditioning funding to local governments to ensure they work with tenant and community groups to prevent displacement in communities receiving investment; and
- Support workers by including prevailing wage requirements, equitable and local hiring provisions, apprenticeship and workforce development requirements, project labor agreements, and "Buy America" provisions.
In an interview with St. Louis Public Radio, Bush explained that the Green New Deal for Cities is personal for her.
"I remember talking about lead paint as a child, hearing about it on the television and showing up at parks and people testing us for lead," she recalled. "It was like this thing when I was a kid, and it just went away."
Tune in to @STLonAir at noon to hear @RepCori discuss her and her colleagues' proposal for a Green New Deal for Cit… https://t.co/q3N0hmJndg— St. Louis Public Radio (@St. Louis Public Radio)1618845961.0
Bush said that "this whole thing is about saving lives," adding that "there are labor provisions in this bill to make sure that the workers are well-paid and well-treated for work."
"The urgency of this climate crisis and environmental racism demands that we equip our cities and our local governments with this funding," she added.
In her statement introducing the measure, Ocasio-Cortez (D-N.Y.) said that "the GND4Cities would provide local governments the funding to create good-paying, union jobs repairing their infrastructure, improving water quality, reducing air pollution, cleaning up parks, creating new green spaces, and eliminating blight."
"The desire for these investments is there," Ocasio-Cortez added. "We need to give our local communities the funding and support to act."
Although only Monday, it's already been a busy week for Ocasio-Cortez and the Green New Deal. Earlier in the day, she and Sen. Bernie Sanders (I-Vt.) reintroduced the Green New Deal for Public Housing, which they said would significantly improve living conditions and costs for nearly two million people who reside in public housing units, while creating more than 240,000 new jobs.
It’s Green New Deal week!👷🏽♂️🌎 This week we’re highlighting: ✅ Green New Deal reintro tomorrow w/ new Congression… https://t.co/3kEllAc40y— Alexandria Ocasio-Cortez (@Alexandria Ocasio-Cortez)1618878563.0
Later on Monday, Ocasio-Cortez and Sen. Ed Markey (D-Mass.) announced they will reintroduce their landmark 2019 Green New Deal bill on Tuesday. In a Spanish-language statement previewing the bill's introduction, Ocasio-Cortez said the measure "aims to create a national mobilization over the next 10 years that fights against economic, social, racial crises, as well as the interconnected climatic conditions affecting our country."
Reposted with permission from Common Dreams.
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Offshore oil and gas drillers have discarded and abandoned more than 18,000 miles of pipelines on the floor of the Gulf of Mexico since the 1960s, a report from the Government Accountability Office says.
The industry has essentially recovered none of the pipelines laid in the Gulf in the last six decades; the abandoned infrastructure accounts for more than 97% of all of the decommissioned pipelines in the Gulf.
The pipelines pose a threat to the habitat around them, as maritime commerce and hurricanes and erosion can move sections of pipeline.
The Bureau of Safety and Environmental Enforcement does not conduct undersea inspections even though surface monitoring is "not always reliable for detecting ruptures," according to the GAO.
For a deeper dive:
For more climate change and clean energy news, you can follow Climate Nexus on Twitter and Facebook, sign up for daily Hot News, and visit their news site, Nexus Media News.
Americans are most worried about water quality compared to other environmental issues, a new Gallup survey finds.
The survey compared six environmental concerns: drinking water pollution; pollution in rivers, lakes and reservoirs; tropical rainforest loss; climate change; air pollution; and plant and animal species extinction. While most Americans showed concern for all of these threats, the majority were most worried about polluted drinking water (56 percent), followed by polluted rivers, lakes and reservoirs (53 percent), Gallup reported.
"When it comes to environmental problems, Americans remain most concerned about two that have immediate and personal potential effects," Gallup noted. "For the past 20 years, worries about water pollution – both drinking water and bodies of water — have ranked at the top of the list. The water crisis in Flint, Michigan, laid bare the dangers of contaminated drinking water and no doubt sticks in the public's minds."
According to a new study, 61.4 million people in the U.S. did not drink their tap water as of 2018, Asher Rosinger, an assistant professor of biobehavioral health, anthropology and demography at Penn State, wrote in The Conversation.
"It's important not to blame people for distrusting what comes out of their tap, because those fears are rooted in history," Rosinger explained.
Meanwhile, U.S. Environmental Protection Agency surveys found that almost 50 percent of rivers and streams and more than one-third of lakes are polluted and unfit for swimming, fishing and drinking, the Natural Resources Defense Council reported. Without action, concerns over water quality will become increasingly relevant as the demand for fresh water is expected to be one-third greater by 2050 than it is today.
Gallup researchers have tracked environmental concerns among Americans since 2000, and water quality worries have consistently ranked high, Gallup noted.
The survey also revealed an environmental partisan divide between Democrats and Republicans. For example, 68 percent of Democrats were highly concerned about global warming compared to 14 percent of Republicans.
Another recent Gallup survey found that 82 percent of Democrats believed that global warming effects had already started compared to 29 percent of Republicans. "That's a gap of 53 points; for comparison, in 2001, the gap was a mere 13 points," Grist reported.
Similarly, a 2020 Pew Research Center report revealed the widest partisan gap to date concerning whether or not climate change should be a top policy priority. Protecting air and water quality ranked as the second most divisive issue among Republicans and Democrats, The New York Times reported.
"Intense partisan polarization over these two issues in particular" has been growing for decades, Riley Dunlap, a professor emeritus at Oklahoma State University, told The New York Times last February. "Voters take cues on their policy preferences and overall positions," he added. "President Trump has, in the past, called climate change a hoax and all that. You get a similar message from many members of Congress on the Republican side. And most importantly, it's the message you get from the conservative media."
Gallup's latest figures also showed that concern about environmental threats either increased or remained the same between 2019 and 2020.
"The fluctuations in worry levels since 2019 are largely driven by Democrats and Democratic-leaning independents, who became more worried, on average, about the six environmental problems in 2020 during the presidential campaign and are now less worried with Joe Biden as president," Gallup reported.
While surveys like these are "not a full-blown diagnostic rundown of the nation's psyche," they are informative tools for understanding how and what Americans are feeling and thinking, Grist reported.
Climate Change Threatens Coffee – But We’ve Found a Wild Species That Could Help Save Your Morning Brew
By Aaron P Davis
The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly ground beans through to the very last sip, arabica is a sensory delight.
Robusta, the other mainstream coffee crop species, is almost as widely traded as arabica, but it falls short on flavor. Robusta is mainly used for instant coffee and blends, while arabica is the preserve of discerning baristas and expensive espressos.
Consumers may be happy, but climate change is making coffee farmers bitter. Diseases and pests are becoming more common and severe as temperatures rise. The fungal infection known as coffee leaf rust has devastated plantations in Central and South America. And while robusta crops tend to be more resistant, they need plenty of rain – a tall order as droughts proliferate.
The future for coffee farming looks difficult, if not bleak. But one of the more promising solutions involves developing new, more resilient coffee crops. Not only will these new coffees have to tolerate higher temperatures and less predictable rainfall, they'll also have to continue satisfying consumer expectations for taste and smell.
Finding this perfect combination of traits in a new species seemed remote. But in newly published research, my colleagues and I have revealed a little-known wild coffee species that could be the best candidate yet.
Coffee Farming in a Warming World
Coffea stenophylla was first described as a new species from Sierra Leone in 1834. It was farmed across the wetter parts of upper west Africa until the early 20th century, when it was replaced by the newly discovered and more productive robusta, and largely forgotten by the coffee industry. It continued to grow wild in the humid forests of Guinea, Sierra Leone and Ivory Coast, where it became threatened by deforestation.
At the end of 2018, we found stenophylla in Sierra Leone after searching for several years, but failed to find any trees in fruit until mid-2020, when a 10g sample was recovered for tasting.
Field botanists of the 19th century had long proclaimed the superior taste of stenophylla coffee, and also recorded its resistance to coffee leaf rust and drought. Those early tasters were often inexperienced though, and our expectations were low before the first tasting in the summer of 2020. That all changed once I'd sampled the first cup on a panel with five other coffee experts. Those first sips were revelatory: it was like expecting vinegar and getting champagne.
This initial tasting in London was followed by a thorough evaluation of the coffee's flavour in southern France, led by my research colleague Delpine Mieulet. Mieulet assembled 18 coffee connoisseurs for a blind taste test and they reported a complex profile for stenophylla coffee, with natural sweetness, medium-high acidity, fruitiness, and good body, as one would expect from high-quality arabica.
C. stenophylla growing in the wild, Ivory Coast. E. Couturon / IRD, Author provided
In fact, the coffee seemed very similar to arabica. At the London tasting, the Sierra Leone sample was compared to arabica from Rwanda. In the blind French tasting, most of the judges (81%) said stenophylla tasted like arabica, compared to 98% and 44% for the two arabica control samples, and 7% for a robusta sample.
The coffee tasting experts picked up on notes of peach, blackcurrant, mandarin, honey, light black tea, jasmine, chocolate, caramel and elderflower syrup. In essence, stenophylla coffee is delicious. And despite scoring highly for its similarity to arabica, the stenophylla coffee sample was identified as something entirely unique by 47% of the judges. That means there may be a new market niche for this rediscovered coffee to fill.
The taste testers approved of stenophylla's sweet and fruity flavour. CIRAD, Author provided
Breaking New Grounds
Until now, no other wild coffee species has come close to arabica for its superior taste. Scientifically, the results are compelling because we would simply not expect stenophylla to taste like arabica. These two species are not closely related, they originated on opposite sides of the African continent and the climates in which they grow are very different. They also look nothing alike: stenophylla has black fruit and more complex flowers while arabica cherries are red.
It was always assumed that high-quality coffee was the preserve of arabica – originally from the forests of Ethiopia and South Sudan – and particularly when grown at elevations above 1,500 metres, where the climate is cooler and the light is better.
Stenophylla coffee breaks these rules. Endemic to Guinea, Sierra Leone and Ivory Coast, stenophylla grows in hot conditions at low elevations. Specifically it grows at a mean annual temperature of 24.9°C – 1.9°C higher than robusta, and up to 6.8°C higher than arabica. Stenophylla also appears more tolerant of droughts, potentially capable of growing with less rainfall than arabica.
Robusta coffee can grow in similar conditions to stenophylla, but the price paid to farmers is roughly half that of arabica. Stenophylla coffee makes it possible to grow a superior tasting coffee in much warmer climates. And while stenophylla trees tend to produce less fruit than arabica, they still yield enough to be commercially viable.
The stenophylla harvest on Reunion Island. IRD / CIRAD, Author provided
To breed the coffee crop plants of the future, we need species with great flavour and high heat tolerance. Crossbreeding stenophylla with arabica or robusta could make both more resilient to climate change, and even improve their taste, particularly in the latter.
With stenophylla's rediscovery, the future of coffee just got a little brighter.
Aaron P Davis: Senior Research Leader, Plant Resources, Royal Botanic Gardens, Kew
Disclosure statement: Aaron P Davis receives funding from Darwin Initiative (UK).
Reposted with permission from The Conversation.